During the COVID pandemic, the family has been practicing caution in choosing where and when to dine out.  Having our first dine out at Yamazato山里 at Hotel Okura Manila was a wise choice and as you read along our experience, we're sure you'll agree as to why.

According to the official Michelin Guide website, "In 2002, Yamazato became the first traditional Kaiseki restaurant to be awarded a Michelin star outside of Japan, thanks to Chef Masanori Tomikawa’s subtle cuisine that is full of velvet-smooth flavours."

When we dined there, the above-mentioned was the only information that lured us into trying out Yamazato.  But a few days after we posted about it on instagram, its management commented some interesting details therein: (1)  This branch in the Philippines is the 10th location to open worldwide and (2) Yamazato in Bangkok, Macau, and Taipei also have Michelin distinction.   What an amazing track record right?

Brief Info on Kaiseki

It has dawned on us that we've never tried Kaiseki before.  Kaiseki, kanji are written as 会席 or formally as 懐石 literally mean "breast-pocket stone" which Zen monks, who do not have budget for food, give to guests to ward off hunger as a sign of hospitality. These kanji are thought to have been incorporated to indicate the frugal meal served in the austere style of chanoyu (Japanese tea ceremony).  Both sets of kanji remain in use today to write the word.  

Kaiseki now represents a set course meal as a counterpart to the Japanese haute cuisine.  

After such an introduction, you'd think we'd go for the Yamazato Mini Kaiseki Set which was available from 6 pm to 9 pm right? Wrong.

Since the family really missed dining out and having special dishes for sharing, we decided to go ala carte style.   

COVID Protocols

As responsible citizens, we're really advocating cautious practice against COVID.  And, we feel that restaurants such as Yamazato with excellent COVID protocols should be commended too.

 

Service

While deciding on what to order from their menu which we viewed through our phones, our personal server wearing her face mask and face shield cautiously served us complimentary hot tea and oshibori or hot towel.

 

Food

Simmered Dishes  (煮物)

♥ Buta Kakuni 豚角煮 (894 php)

 

 

Yasai Takiawase  野菜炊き合わせ (280 php)

 

 Grilled Dishes 焼物

♥ Gindara Saikyo Yaki 銀鱈西京焼き  (880 php)

The Gindara Saikyo Yaki in white miso sauce was so good.  We ordered three of this dish!    

Fried Dishes 揚げ物

Tempura Moriawase  天麩羅盛り合わせ (800 php)

Of course, the Tempura Moriawase is another must order.  Each one has to have their own Prawn Tempura.  With this dish, you can already judge it by the color and texture of the tempura batter. 

 

Chicken Teriyaki  鶏照り焼き (620 php)

 

Noodles

♥ Tempura Soba (Hot) 天麩羅そば(温) (880 php)

The Tempura Soba is another comforting dish for the soul to enjoy.  The buckwheat noodles was smooth and bouncy.  It didn't have the usual rough and brittleness that you'd usually expect for a soba.  The soba and the rest of the toppings meshed well together.  Even the mild natural earthy flavor of the shiitake mushroom brought out by the broth.

 

Sushi / Sushi Roll 寿司 / 巻物

♥ Futo Maki 太巻寿司 (780 php)

The Futo Maki may look just like any other maki you've encountered but take a bite and the play of textures and the fresh flavors of the ingredients in your mouth will leave you a distinguishing satisfaction.

 

Secret Menu

♥ Chahan

We're so glad that our server hinted us to order Yamazato's Chahan.  She even checked with the kitchen as to the availability of this dish since it is not in the menu.  We felt like a winner when she announce that it was available.  But, we felt even luckier upon trying this.  This is hands down one of the best, if not the best Chahan we've had.

 

We know that we sound like a broken record as we repeat in our Japanese blog post that we've always believed that ordering the Chahan is one of our measuring gauge of the quality of a Japanese restaurant.  And, thus, our standing ovation of compliments for Yamazato's Chahan says a lot!

 

Complimentary Tea

Unfortunately, we were able to inquire as to what type of Japanese green tea this was.  But, it was the most refreshingly clean-tasting tea we've ever tried.  It made us wonder if it was the quality of the tea itself or the precision in steeping that made the difference.  

 

Complimentary Birthday Surprise

 

Complimentary Dark Chocolate Cake

 

Upon informing them during our reservation that we're celebrating a birthday there, Yamazato prepared this surprise.  We really appreciate this! 

Tsinoy Foodies Verdict

We totally agree with Michelin guide in recognizing the Yamazato山里.  Although we have yet to the Yamazato in other countries, with the quality of the dining experience we experience here in Manila, we believe that its execution in multiple branches is no doubt at par with each other.  If you're looking for a really quality Japanese fine dining experience here in Manila, Yamazato should belong in your top list. 

Tsinoy Foodies Review Rating		Yamazato山里 Menu
Ambiance	★★★★★	Menu
Taste	★★★★★
Service	★★★★★
Price	★★★
♥=Favorites or Recommended

Yamazato 山里 Okura Hotel Manila
Business Address	Resorts World Manila, 2 Portwood Street (formerly Palm Drive, Newport Blvd, Pasay, 1309 Metro Manila
Business Hours	Lunch: 11:30am-2pm Dinner: 6pm-10:00pm
Payment Options	Cash
Service Charge	10%
Budget/Person	1,000-2,000
Free WiFi	No
Contact	(02) 5318-2888
Other	Website

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With the COVID pandemic still on-going, it makes us think more about what we treasure most in our lives.  Definitely, one that tops our list is togetherness with the family.  Buenas means luck and blessings in Filipino language and that is exactly what we felt having during our family dinner at Casa Buenas.   Casa Buenas is located in the new "Newport Grand Wing" which was unfamiliar for most of us.  Even if you park at the nearest parking area which was the Newport Grand Wing, you have to take elevator and escalator  to reach this very spacious wing.  

Kuala Lumpur Malaysia's RM460 Burger Viral Drama

Just recently, we were discussing with foreign friends on how to spend money better.  The topic was incidentally brought about by the recent Kuala Lumpur birthday dinner drama over the RM460 burger that became viral over the net.  Based on such discussion, we discovered that some would actually spend more for travel, online games, KTV and bars rather than having a fancy dinner with some close friends and family.  Well, though we admit that we do spend for some of those but we give utmost importance to celebrating birthday family dinners more.

It's kind of interesting to learn about other cultures and customs.  All these years, the question "Who pays for the birthday dinner celebration?" never crossed my mind.  For me, it was always a given whether its with family, friends or even just office mates, whoever invites pay for everything.  This applies to all occasions... birthdays, graduations, winning something or even when someone just feels generous.  So yeah, you can all take this as a disclaimer too... We openly admit that not everything we post here is paid by us okay?  It depends on who "invites".

Well, apparently in the RM460 Burger scenario, the payment arrangement for the birthday dinner was to equally split the tab.  We also do the split tab payment arrangement when we casually meet up with close friends for dinners.  But, we've never encountered that kind of scheme when invited for a birthday dinner.  

One of my friends whose married to an Australian that her husband was surprised when the birthday celebrant had to pay for the dinner.  Friends take you out, they pay for their own meal (in Filipino slang its "KKB" - kanya kanyang bayad) but they pool money in to treat the birthday celebrant.

Well, perhaps its because my friends and family are very busy people (with so much going on with business, work or family) that we treasure time more than anything.  In fact, we're hardly ever complete.  Some would be on a leisure or business trip, have business commitments or other affairs.  Thus, its customary for the birthday celebrant to appreciate simply just the presence of someone being able to accommodate the invitation.  After the meal, we even thank each of our guests for coming before bidding our good byes.

Now that that's all settled, let's continue on with the food. 

 Food

This was actually the last family dinner we celebrated dining in a restaurant before the lock downs (In the Philippines, we term them "ECQ, MCQ, GCQ") so we were fortunate enough to order from its full menu.  As of the time of writing, it is only offering limited menu because of the pandemic.

Complimentary Bread

While we were waiting for our orders, we were given some Complimentary Bread with a variety of flavored butters.  

Soup

Salmon Yazu Dashi

From the Salmon Yazu Dashi, we were already hinted that the dishes served in Casa Buenas is international fusion.  The Salmon Yazu Dashi seemed like a Japanese soup dish with its own twist.

In addition to the warming comfort it brings before the heavy meal ahead, it is quite light and refreshing. 

Sandwiches

Buenas Burger (580 php)

To be honest, we were expecting the  Buenas Burger to be more extravagant.  Yet, it came out rather plain which made its special thick and juicy pork and beef belly patty stand out.  It was actually quite good and filling.  Yes, the price is justified in for this burger!

Mains

♥ Grilled US Angus Beef Tenderloin with Lychee Sauce (2,900 php)

If there's one dish that stood out among our orders, it would be the Grilled US Angus Beef Tenderloin with Lychee Sauce.  Usually, you'd feel overwhelmed from the savoriness of eating too much meat.  But for this dish, the intricate sweet, fragrant and refreshing lychee sauce counters the savoriness and oiliness from the tender roast beef making it quite pleasurable to eat. 

Off the Grill

Grilled Squid (900 php)

The menu offered a lot of grilled dishes but most of them are quite similar.  Guess, there isn't much twist to grilled dishes other than being precisely grilled to tenderness, appropriately seasoned and dipped in a variety of sauces.  The Grilled Squid was good but it just didn't show much creativity or personality that we'd expect from a famous Chef.   

Paella

Paella Seafood (1,000 php/good for 2-3 persons)

Paella is always the most expected order when dining at a Spanish restaurant.  When you order Paella at Casa Buenas, you will be asked if you would prefer the traditional with burnt bottom or not.  We chose the traditional.  Our side of the table ordered the Paella Seafood good for 2-3 person but the other side of the table ordered the Paella Negra good for 4-6 persons.  When our orders came, we realized that the it could cater to around twice as much people as stated.  We ended up having to take home most of this dish since it had bountiful amount of toppings.   Comparing the two, we liked the ♥ Paella Negra more.

 

Pizza

Truffle Pizza (490php)

We loved the Truffle Pizza which involves breaking the poach egg on top before the slicing and all.  The truffle essence for flavor and the chewiness of the dough for texture was just right.

Beverage

Cappuccino (190 php)

The coffee cup set is so pretty.  But, the Cappuccino is just okay.

Complimentary Chocolates

All of us appreciated the Complimentary Chocolates as an extended gesture.

Tsinoy Foodies Verdict
The grand Hispanic Filipino interior of Casa Buenas defines it as one of the best places in Metro Manila to impress guests with its luxurious dining atmosphere.  The food and service service is hotel standard.  But, not all the dishes would standard out to be impressively memorable. 

Tsinoy Foodies Review Rating		Casa Buenas Menu
Ambiance	★★★★★	N/A
Taste	★★★★
Service	★★★★
Price	★★★
♥=Favorites or Recommended

Casa Buenas
Business Address	Ground Floor, Newport Grand Wing, Portwood Street, Newport City, Pasay City
Business Hours	11am-10pm
Payment Options	Cash
Service Charge
Budget/Person	500-1,000
Free WiFi	Yes
Contact	(02) 7-908-8988
Other

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