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Tsinoy Foodies is your guide to finding the best food discoveries and knowing where to eat in Manila and other parts of the Philippines



About the Tsinoy Foodies

Tsinoy literally means Filipino-Chinese.  Being born out of a cultural mix, a typical trait of a Tsinoy is their appreciation of different cuisines, flavors and taste.  For us Tsinoy Foodies, food tasting is an endless adventure. 

Stacy (main writer) is a foodie since birth.  She and her family has ventured around food restaurants ever since she has learned to chew.  She is also proud to share that her mom is a great home cook and baker, as well as, the best home cooking and baking teacher ever.  She enjoys different types of food even the raw and exotic ones.  She has a sweet tooth and loves desserts.  She loves ice cream, cakes and cheese the most.

For her, eating out is a fun social activity: family bonding, celebrations, dates and friendly gatherings.  Thus, this food blog represents her recollections of those events in the language of food.

About Our Tsinoy Foodies Logos


Our Tsinoy Foodies logo is created by Kate of Picsis Photo inspired by a childhood photo of Stacy.

Follow Us on Other Social Media Platforms
Aside from or food blog, get in touch with us through our other social media platforms: Facebook Book Fan Page, Instagram, Twitter and YouTube.

Facebook Fan Page
Instagram
Twitter
Youtube



Feed Our Appetite
For restaurant recommendations, suggestions and comments, invites (provided that we are free to post based on our own criteria and objectivity), queries and requests or if you want to share your experience, please contact us at crumpyliciousblog(at)gmail.com  We'd love to hear from you!

If you appreciate our reviews, you could also treat us for some snack or desserts. =)



About our Photos
We use these cameras: (We're not very techie as most of our budget goes to food.)

Food Photography
Although we want to delve into food photography, we're a foodie at heart and our passion for food comes first.  All our photos are taken within 5 seconds after serving for optimal enjoyment and because we highly respect and value food as God's blessings.  Thus, we sincerely apologize for the poor quality of some of our photos. (So far, I've been receiving less disgusted complaints from family and friends.  I guess my eye reflex is progressing along with my calorie intake.)

Food Photography Styles
Our dominant food photography style is naturalist and minimalist.  We apply no styling of any sort and minimal post-editing on our food photographs. Since the purpose of our blog and photography is a memoir, we want to remember everything based on actual experience.  We try our best to depict actual food presentation and serving portions and make our  photos as informative as our text.   What you see is what you get.  If the food isn't prepared by us (for our recipe posts), then that is exactly how it was served.   Culinary is an art which includes food presentation so we really respect the chefs' interpretation of it.

Food Photography Milestones 
  • June 20, 2015: Attended the Coffee Bean and Tea Leaf's Picture Perfect event sponsored by Canon Philippines and Coffee Bean and Tea Leaf where we were taught the basics by the Master in Food Photography Mark Floro.  I learned the difference of a food blogger (shares the actual experience and impressions) and a professional food photographer (takes food styled photos to sell the item).  I will definitely apply my learnings on the lighting and composition.  I (But, alteration and styling is not in line with my objective as a blogger.)  I found the styling lesson quite handy too in presenting dishes which I have personally prepared.
It was like a dream come true for me when my Instagram image was critiqued by Mark Floro.
  • September 25, 2015: I was able to meet food stylist and professional Instagrammers who introduced me to an artistic outlook for food photography.  (Heard what flatlay is for the first time!)  I'll be using my @TsinoyFoodies Instagram as my food photography outlet from hereon. Style is still naturalist.  (Unfortunately, filters are too complex for us.)
About our Values, Policy, Terms and Conditions
Tsinoy Foodies believe in honesty of relationship, opinion and identity.  Tsinoy Foodies selectively accepts invites to food tasting events, forms of cash advertising, sponsorship, paid link insertions or other forms of compensation provided that we are free to post based on our own criteria and objectivity.  We fully disclose all those mentioned above even though we can assure you that our own conviction and objectivity will never be compromised.


Disclosure
We fully disclose invites and sponsorships even if it did not compromise our objectivity.

About our Reviews
Tsinoy Foodies is NOT compensated to provide reviews.  Although we make reviews with ratings, our primary goal is not to rate but simply to keep and share the food experience as ordinary customers.  Our main goal is to provide a reference for ourselves and close friends although an expanded audience is much appreciated.  We do not claim to be experts in making our reviews.  We do not have any formal educational attainment when it comes to food or writing (Please feel free to correct our lapses).  All our reviews contain descriptions and basis leading to our ratings.   In our advocation to share the experience, we also provide the necessary information about the establishments.

For our rating guide and to browse by rating check it here.

About Features
We occasionally feature food products and food updates in support of the Philippine food and beverage industry. 

Affiliations
We are not formally part of any exclusive community or groups.

Privacy Statement
Tsinoy Foodies respects your privacy and does NOT in anyway collect your personal information or your internet behavior.

Seaching Feature and Organization
I have been receiving a lot of complaints (from my little sister and friends) that it's difficult to search for entries.  Our search categories are mainly categorized by:
  • Dish Name or Type
  • Establishment Type
  • Food Type
  • Cuisine
  • Location
You can search where to each in 4 ways:
  • Using the drop-down tabs on the top-most part of our food blog
  • Using the search bar on the top-right most part of our food blog
  • Using CTRL+F function then typing the world or label you're searching for on our main food blog page
  • Clicking on the word/label you're searching for on the lower right part of our main food blog page
I personally use these search features so if you have any suggestion for its improvement, kindly email us at crumpyliciousblog@gmail.com.  I'd really appreciate it! (I'm a bit OC or obsessive-compulsive with organization and efficiency.)

How Cookies are Used
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You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

Advertising
We accept direct and indirect advertisements which you can see and notice when you visit the page.  We may use advertising service vendors to help present advertisements on the website, one of which is http://www.gourmetads.com.

Some of our advertisers occasionally serve you cookies as well. We do not have control over cookies placed by advertisers. Vendors may collect non-personal data such as your browser type, your operating system, Web pages visited, time of visits, content viewed, ads viewed, and other clickstream data. The use of cookies, web beacons, or similar technologies by these advertising service vendors is subject to their own privacy policies, not ours, and Service Provider disclaims all liability in connection therewith.

Links to other websites

Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information you provide with them.

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