As Peri-peri Charcoal Chicken & Sauce Bar opens its 45th branch in Manila Central University (MCU) Caloocan, Northern Manila peeps can now begin or continue your gastronomic adventure with Peri-Peri's famous Charcoal-grilled Chicken to match with its 8 delectable sauces and satisfying dishes.
The 183 sqm branch, which stands along EDSA near Manila Central University in Caloocan City with a distinct festive Peri-Peri theme beckons you all for a fun dining experience with its festive Portuguese ambiance coupled with its special charcoal grilled recipe.
So come on and feel the fiesta experience with its eye-catching murals and graffiti covered walls and appreciate Peri-Peri’s way of showcasing local artists exceptional skills and talents. You'll find that everything is well-coordinated with the Peri-Peri motif from the floors accentuated with colorful tiles of different patterns to the tables and chairs.
It also has that adds a playful color for the eyes and flavor for the taste buds. Allow them to pique your interest as you wait for your orders.
But wait there's more! This new branch has an bonus feature for those who prefer to grab and go. This Peri-Peri offers a Park & Order spot. It is as it sounds like... you can order then park in a specially allocated spot to wait for your order. It also has an exclusive pick up window for take outs and pick up by delivery riders.The Peri-Peri MCU Caloocan branch opens on September 8, 2021. As a special offer, the first 45 guests on September 8 will get FREE Whole Chicken for a minimum purchase of P500 and the same for the first 20 guests from September 9 up to the 12th.
Peri-Peri also delivers when you call 7374-7374 (PERI-PERI) within Metro Manila or 0917-7747374 for Provincial locations. Customers are also encouraged to order via Facebook messenger at m.me/pericharcoalchicken or through the website www.periperichicken.ph. For exclusive offers and promos, join the Viber community https://tinyurl.com/PeriPeriViberCommunity. #OnTimeOrOnUs