Ingredients for Tonkatsu Breading

• 1/2 cup flour
• 2 pcs. beaten eggs
• 1 cup panko breadcrumbs
• oil for deep frying 

Procedure for Tonkatsu 

Step 1: Remove bone skin from pork if using pork chop.  

Sumi of ThePurpleDoll.Net pounds to flatten the pork

Step 2: Pound the pork to flatten

Step 3: Season with salt and pepper and then coat pork with flour .


Step 4: Dip floured pork into bowl of beaten egg.


Step 5: Coat pork with breadcrumbs.

Sumi Breads Her Tonkatsu

Step 6: Heat the oil and deep fry the breaded pork.25 mushrooms kitchen kikkoman recipe

Ingredients for Katsudon Sauce

• 1 cup thinly sliced leeks
• 1 cup thinly sliced onions
• 1 cup thinly slicedand soaked in water dried shiitake mushrooms
• oil for cooking
• 1/4 cup Kikkoman Teriyaki Sauce
• 1 Cup Dashi (1 1/2 Tbsp. hondashi + 1 cup of water)
• 1 Tsp. Sugar (optional)
• 4 pcs. Egg

Procedure for KatsudonStep 1: Break 2 eggs in a bowl.  Do not beat!  Just lightly break the egg yolks and set aside.


Step 2: In a skillet, add oil and saute with 1/2 cup of leeks, onions and mushrooms.
Tip: Onions first


Step 3: Add 1/4 up of teriyaki sauce and 1/2 dashi.  (add sugar if preferred)


Step 4: Slice the Tonkatsu.

Step 4: Add 1 of the Tonkatsu.


Step 5: Pour the lightly mixed eggs on top of the Tonkatsu.

Step 6:  Cook for 1 minute with cover.

This is what it looks like when it's ready!

Step 7: Pour over Japanese Steamed Rice  (add sliced seaweed paper for garnish)

Tsinoy Foodies Katsudon Recipe Rating
Recipe Difficulty Level	★★★
Estimated Preparation Time	30 minutes
Estimated Cooking Time	30  minutes per batch

Dish 3: Beef Sukiyaki (5 Servings)

Ingredients for Beef Sukiyaki

200 grams Beef Sirloin, Sukiyaki Cut (Thinly Sliced)

1/2 Cup Kikkoman Standard Grade Soy Sauce

1 pc. Sliced Medium Onion 

1 pc. Sliced half moon small carrot

1 stalk Sliced celery (reserve leaves)

2-3 pcs Sliced Tenga ng Daga mushrooms (soaked overnight)

3 Tbsp. Brown Sugar

2 1/2 Meat Broth or Water

100 grams Cube-cut and blanched tofu

75 grams Sotanghon

100 grams Sliced Chinese Cabbage in strips

3 pcs. Eggs

1 Stalk Sliced Leek

Procedure of Sukiyaki

Step 1: Mix beef and 2 Tbsp. of Kikkoman Soy Sauce. 

Step 2: Saute by batch in 2-3 Tbsp. oil until Brown. Set Aside.

Step 3:  Season tofu with 1 Tbsp. of Kikkoman Soy Sauce. Set Aside.

Step 4: In the same pan, saute onion, carrot, celery and mushrooms.

Step 5: Add remaining Kikkoman Soy Sauce, brown sugar, mushroom broth, 1/4 Tsp. pepper then stir.  

Step 6: Cover and simmer for 5 minutes.

Step 7: Add tofu, sotanghon, beef, cabbage and lastly, the egg.  Top with leeks and garnish with celery leaves.

Tsinoy Foodies Sukiyaki Recipe Rating
Recipe Difficulty Level	★★
Estimated Preparation Time	30 minutes
Estimated Cooking Time	30  minutes per batch

#CookedWithKikkoman Giveaway!!!

Thanks 25 Mushrooms Kitchen and Kikkoman! (Thanks Ms. Joy of GastronomyByJoy.Com for this shot)