During the COVID pandemic, the family has been practicing caution in choosing where and when to dine out. Having our first dine out at Yamazato山里 at Hotel Okura Manila was a wise choice and as you read along our experience, we're sure you'll agree as to why.
According to the official Michelin Guide website, "In 2002, Yamazato became the first traditional Kaiseki restaurant to be awarded a Michelin star outside of Japan, thanks to Chef Masanori Tomikawa’s subtle cuisine that is full of velvet-smooth flavours."
When we dined there, the above-mentioned was the only information that lured us into trying out Yamazato. But a few days after we posted about it on instagram, its management commented some interesting details therein: (1) This branch in the Philippines is the 10th location to open worldwide and (2) Yamazato in Bangkok, Macau, and Taipei also have Michelin distinction. What an amazing track record right?
Brief Info on Kaiseki
It has dawned on us that we've never tried Kaiseki before. Kaiseki, kanji are written as 会席 or formally as 懐石 literally mean "breast-pocket stone" which Zen monks, who do not have budget for food, give to guests to ward off hunger as a sign of hospitality. These kanji are thought to have been incorporated to indicate the frugal meal served in the austere style of chanoyu (Japanese tea ceremony). Both sets of kanji remain in use today to write the word.
Kaiseki now represents a set course meal as a counterpart to the Japanese haute cuisine.
After such an introduction, you'd think we'd go for the Yamazato Mini Kaiseki Set which was available from 6 pm to 9 pm right? Wrong.
Since the family really missed dining out and having special dishes for sharing, we decided to go ala carte style.
COVID Protocols
As responsible citizens, we're really advocating cautious practice against COVID. And, we feel that restaurants such as Yamazato with excellent COVID protocols should be commended too.
Food
Simmered Dishes (煮物)
♥ Buta Kakuni 豚角煮 (894 php) |
Grilled Dishes 焼物
♥ Gindara Saikyo Yaki 銀鱈西京焼き (880 php) |
The Gindara Saikyo Yaki in white miso sauce was so good. We ordered three of this dish!
Fried Dishes 揚げ物
Tempura Moriawase 天麩羅盛り合わせ (800 php) |
Of course, the Tempura Moriawase is another must order. Each one has to have their own Prawn Tempura. With this dish, you can already judge it by the color and texture of the tempura batter.
Noodles
♥ Tempura Soba (Hot) 天麩羅そば(温) (880 php) |
The Futo Maki may look just like any other maki you've encountered but take a bite and the play of textures and the fresh flavors of the ingredients in your mouth will leave you a distinguishing satisfaction.
Secret Menu
♥ Chahan |
Complimentary Tea
Tsinoy Foodies Verdict
We totally agree with Michelin guide in recognizing the Yamazato山里. Although we have yet to the Yamazato in other countries, with the quality of the dining experience we experience here in Manila, we believe that its execution in multiple branches is no doubt at par with each other. If you're looking for a really quality Japanese fine dining experience here in Manila, Yamazato should belong in your top list.
Tsinoy Foodies Review Rating | Yamazato山里 Menu | |
Ambiance | ★★★★★ | Menu |
Taste | ★★★★★ | |
Service | ★★★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Yamazato 山里 Okura Hotel Manila | |
Business Address | Resorts World Manila, 2 Portwood Street (formerly Palm Drive, Newport Blvd, Pasay, 1309 Metro Manila |
Business Hours | Lunch: 11:30am-2pm Dinner: 6pm-10:00pm |
Payment Options | Cash |
Service Charge | 10% |
Budget/Person | 1,000-2,000 |
Free WiFi | No |
Contact | (02) 5318-2888 |
Other | Website |