Showing posts with label 1771 group. Show all posts
Showing posts with label 1771 group. Show all posts
As my previous experience with 1771 Group of Restaurants was impressive, I decided to join eat out with my long missed foodie friends at Sentro 1771.
Sentro 1771 is a modern Filipino themed restaurant with two branches: Greenbelt 3 and Serendra. Since we're on our way for a Christmas spree shopping, we decided to drop by their Greenbelt 3 branch for lunch.
Sentro 1771 offers a casual and cozy ambiance with its well-cushion mismatched Filipino style chairs and wooden tables. It's beautiful lighting brings a yellowish brightness to the place.
Food
Appetizers
We started off with a plateful of Sizzling Tofu. At first glance, I'll admit that this gave me an impression that this is just a plain tofu dish with some soy and mayonnaise dressing. But, upon trying it out, I just couldn't stop munching on those chewy diced tofu with the right blend of tasty soy and mayonnaise dressing. Like many, I like the classic sinful sisig. But now that I've tried the Sizzling Tofu, I'll pick this over that any time. It's a healthier option too.
I recommend you order the Fried Kesong Puti for sharing like we did because this little fried poppers are out to dominate your taste buds making you want them until the very last bit. I mean it! This are insanely addictive that my friends and I lost our shyness emptied this plate in a flash. This is served with two dips: sweet chili guava and the garlic dip. I liked them both.
The Fresh Smoked Fish Spring Rolls must be inspired by the Vietnamese spring rolls. It's wrapped in a thin lumpia wrapper with tinapang bangus, salted egg, mustasa, onions and tomato. What's great about this dish is that the tinapang bangus is highlighted by the other ingredients so the savory flavors explode in your mouth. This dish is pure genius!
Salads & Vegetables
Among all our food choices, the Beef Pinoy Tapa Salad was my least favorite. It is made up of lettuce, red onions, tomatoes, dried tapa bits and tuyo vinaigrette. The tuyo vinaigrette was a nice twist to the usual vinaigrette because it adds a bit of saltiness to the usual tangy taste. But, I wasn't able to grasp the idea with the dried tapa bits. I have always been a fan of tapa for its savory and pleasurable chewiness. However, the dried tapa bits were tough to bite and lacked the intensity in flavors.
Rice & Noodles
I've always found eating spinach to be plain and boring. But, the Spinach & Glass Noodles made spinach an enjoyable dish. The slippery smoothness of the vermicelli mung bean noodles complements the spinach well since it neutralizes its strong leafy taste and the mix-match of textures just brings a superb chewing pleasure.
Specialty of the House
I just don't understand why others don't like sinigang. It's my favorite! What I liked about ordering the Sinigang na Corned Beef is that Sentro 1771 understands that each person has a preference in its sourness level so they give sample for approval before they serve it. This warm sour soup with chunky corned beef short ribs and a generous amount of native vegetables brings comfort to the taste buds and to the tummy.
Seafood
If you think that galunggong is just an ordinary fish. The Rated GG will change your perspective forever! These boneless galunggong fillets are not only easy to eat, they are also wonderfully crispy and tasty. I don't know if its the garlic oil or the garlic bits but in totality, this surprisingly got me hooked.
The Tilapia Fillet in Coconut Milk is a tilapia fillet with bathe in coconut milk and spiced with garlic and ginger laid on a bed of spinach leaves. What I like about it is its nice mild coconut milk flavor and the soft and juicy fish meat that almost melts in your mouth.
Meat
If there's a dish that I could never resist, that would be the Pinoy Osso Bucco. Sentro 1771's version does NOT disappoint. The bone-in-beef shanks were cooked slow until tender and topped with lots of caramelized shallots and sliced potatoes. I loved this especially the beef shanks in the bone marrow.
The Lamb Caldereta is Australian boneless lamb cooked perfectly in its mildly spicy tomato based sauce. The lamb tastes clean without any hint of gamey taste. I think it can even pass as beef for some.
Desserts
Everyone just had this huge smile plastered on their faces when it was time for dessert. We ordered practically every interesting item on the dessert menu.
The Coffee Pie has three indulging layers: Cream cheese top drizzle with toffee sauce, the chilled rich melt-in-your-mouth coffee fillings and the crunchy chocolate-cashew crust. This slice is to die for! In fact, one is not enough for us, we had to order another one!
I've always loved the classic suman and mangoes. But, this Fried Suman & Mangoes has certainly brought this dish into a whole new level. The light crispy suman together with the cool sweet and tangy mango slices and sweet coco jam is just awesome!
The Maja Blanca Crepe are small thin rice crepes topped with corn kernels and chocolate syrup with coconut milk custards with corn inside. The crepes are so thin that it easily breaks inside your mouth unleashing the light and creamy coconut milk custards with corn.
This is one the best Creme Brulee I have ever tried. Beneath the sweet caramelized crystal layer is a light, silky and creamy chilled custard gently sweeps your tongue.
Compared to the rest of our desserts, the Mango Jubilee was a bit overshadowed since it was only plain vanilla ice cream with mango cubes swirled with mango jubilee sauce
The Coffee Beans Sans Rival is another must try! Not only is it aesthically adorable, its taste and texture is also as captivating. Each sans rival layer is delicately crisp. Together with its bitter-sweet coffee filling, this is sure to leave a lasting impression.
The Keso Flan is an odd mix of my favorite food options which is to my discovery a great match with each other. The saltiness from the red egg and queso de bola cheese were able to neutralize the sweetness of their rich and creamy leche flan and highlight its rich egg based flavors.
Beverages
I got the Pandan Lemon Cooler which had a dominant lemon taste. Another drink you can order is their bottomless Sago't gulaman. My friend just can't get enough of it.
Tsinoy Foodies Verdict
Sentro 1771 is one of the best modern Filipino restaurant around. Although I rarely eat at Filipino restaurants, this is one of the few where I'd gladly go back to anytime. Their food quality is great and the pricing is reasonable. Their idea in offering some of their dishes for solo and for sharing is another plus. They also have a Take Out Menu for a group of 6 or 10 that's worth checking out.
Sentro 1771 is a modern Filipino themed restaurant with two branches: Greenbelt 3 and Serendra. Since we're on our way for a Christmas spree shopping, we decided to drop by their Greenbelt 3 branch for lunch.
Sentro 1771 offers a casual and cozy ambiance with its well-cushion mismatched Filipino style chairs and wooden tables. It's beautiful lighting brings a yellowish brightness to the place.
Food
Appetizers
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| Sizzling Tofu (250 php) |
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| Fried Kesong Puti Sharing (320 php) |
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| Fresh Smoked Fish Spring Rolls (270 php) |
Salads & Vegetables
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| Beef Pinoy Tapa Salad (180 php) |
Rice & Noodles
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| Spinach & Glass Noodles (220 php) |
Specialty of the House
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| Sinigang na Corned Beef Sharing (595 php) |
Seafood
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| Rated GG Sharing (445 php) |
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| Tilapia Fillet in Coconut Milk Sharing (360 php) |
Meat
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| Pinoy Osso Bucco (380 php) |
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| Lamb Caldereta Sharing (880 php) |
Desserts
Everyone just had this huge smile plastered on their faces when it was time for dessert. We ordered practically every interesting item on the dessert menu.
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| Coffee Pie (220 php) |
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| Fried Suman & Mangoes (180 php) |
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| Maja Blanca Crepe (180 php) |
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| Creme Brulee (180 php) |
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| Mango Jubilee (195 php) |
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| Coffee Beans Sans Rival (205 php) |
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| Keso Flan (220 php) |
Beverages
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| Manggang mangga (120 php), House Iced tea (110 php), Sago't gulaman (110 php), Pandan Lemon Cooler (110 php) and Green Mango and Dalanghita (120 php) |
Tsinoy Foodies Verdict
Sentro 1771 is one of the best modern Filipino restaurant around. Although I rarely eat at Filipino restaurants, this is one of the few where I'd gladly go back to anytime. Their food quality is great and the pricing is reasonable. Their idea in offering some of their dishes for solo and for sharing is another plus. They also have a Take Out Menu for a group of 6 or 10 that's worth checking out.
| Tsinoy Foodies Review Rating | Sentro 1771 Menu | |
| Ambiance | ★★★★ | Menu 1 | Menu 2 | Desserts | Drinks | Alcoholic Beverages | Take Out Menu 1 | Take Out Menu 2 | |
| Taste | ★★★★ | |
| Service | ★★★ | |
| Price | ★★★ | |
| ♥=Favorites or Recommended | ||
| Sentro 1771 Greenbelt | |
| Business Address | 2/F, Greenbelt 3, Ayala Center, Makati City |
| Business Hours | 10am-9pm (mall hours) |
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 250-500 |
| Free WiFi | No |
| Unlocked Foursquare Perks | None |
| Contact | (02) 757-3941 / 757-3938; (0917) 866-0449 |
| Other | Email: sentro1771@gmail.com Website |
Impressed with the Ambiance and Background of Wine Bar 1771 (see part 1), I got more enthusiastic in trying out their food.
Food
WB Oysters
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| ♥Oyster Rockefeller (550 php) |
For starters, we had the Oyster Rockefeller. The Oyster Rockefeller are big juicy Aklan oysters topped with melted creamy cheese, spinach and bacon bits. Upon tasting this, I instantly understood why this dish was worth putting their name on.
WB Steaks
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| ♥Grilled Angus Striploin (1400 php) |
The Grilled Angus Striploin had a standard serving size of 300 grams. It came with some lettuce and mushroom gravy. The Grilled Angus Striploin is Certified Angus Beef cooked medium. It was so tender and juicy that all of us loved it!
Sides
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| Sweet potato-pumpkin mash(150 php) |
The Sweet potato-pumpkin mash carried the dominant taste of the pumpkin so it was like a more solidified pumpkin soup. If you love pumpkin soup as much as I do, you'll enjoy this!
WB Burgers
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| ♥Winebar Burger (410 php) |
The Winebar Burger is composed of a 200 gram of Certified Angus Beef patty, oozing gruyere cheese, grilled onion, Baguio tomatoes, lettuces and their home-made Brioche buns. Mr. Cruz told us that they grind their own Angus Beef to a 20:80 ratio (80% meat). All their pastries are freshly baked by Cafe 1771. The Winebar Burger comes with a bone marrow which should be spread on the burger while its hot so you have to eat this dish fast! It also comes with a large pickle which you can add on your burger. While you're at it, you can munch on some fries too.
Pizza
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| Salabacho (380 php) |
The Salabacho is a thin crispy flavorful pizza topped with salami, bacon, chorizo and some shreds of basil.
Pasta
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| ♥Spicy Spaghetti Sardines (350 php) |
The Spicy Spaghetti Sardines had Spanish sardines, fried capers, toasted bread crumbs and some chili flakes. All of us loved this! The spiciness is not overwhelming so you can really appreciate all the ingredients.
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| Spaghetti Bolognese (350 php) |
I don't recall having been struck by any special impression by their Spaghetti Bolognese. So I'll save my comments upon second try. =)
Drinks
Naturally, some of my companions drank wine. They also served other beverages like fresh fruit juices, fresh fruit shakes and tea like the Jasmine China Monkey King (180 php). I ordered my favorite Green Mango Shake (145 php). It was done just the way I like it, a bit tangy and not too sweet.
Dessert
Like the beverages, I noticed that their dessert menu is shared with Cafe 1771. It's so funny because I everyone was saying they were full. But, when the dessert menu was presented to us, all the ladies' eyes glittered in excitement.
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| Chewy Lemon Tart (190 php) |
The Chewy Lemon Tart is like a chewy lemon square but it had a thick hard crust. It had the adequate level of sourness.
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| Varlhona Chocolate Caramel Mousse Cake (250 php) |
I found the Varlhona Chocolate Caramel Mousse Cake too sweet for my taste.
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| ♥Chocolate Excess (270 php) |
I'm not much of a fan of chocolate cakes but I fell in love with their Chocolate Excess! Everyone in the table had the same impression. The Chocolate Excess is a super moist rich bitter-sweet chocolate cake with a hint of orange marmalade.
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| Mango Tower (200 php) |
The Mango Tower is made up of Breton biscuit topped with whip cream and mango and wrapped in Varlhona dark chocolate.
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| ♥Strawberry Cheesecake (220 php) |
The Strawberry Cheesecake is the best dessert for the night! The no-bake cheesecake had a light texture yet rich flavor.
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| Apple Crumble (185 php) |
The Apple Crumble was okay but it did not give a unique impression upon us. It was also based on Briton biscuit like the Mango Tower. Both of them was not able to win our favor.
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| Rose Noire (250 php) |
Although group ordered two of the Rose Noire, it was not able to make our side of the table. =)
Update (August 2015): Wine Bar 1771 is now closed and the place is reverted back to Cafe 1771.
Tsinoy Foodies Verdict
Wine Bar 1771 has a great classy cozy ambiance perfect for a date, family gathering or hanging out with friends. They have a wide range of food selections and most of them are good for sharing. Considering the food quality and the ambiance you get, the price is fairly reasonable. Aside from the food, they also offer wine and beer at the adequate pricing too.
| Tsinoy Foodies Review Rating | |
| Ambiance | ★★★★★ |
| Taste | ★★★★★ |
| Service | ★★★ |
| Price | ★★★ |
| ♥=Favorites or Recommended | |
Wine Bar 1771 Menu
Food 1 | Food 2 | Beverages | Coffee & Tea | Dessert | Wine 1 | Wine 2 | Red Wine | White Wine | Wine per Glass 1 | Wine per Glass 2 | Wine per Glass 3
| Wine Bar 1771 | |
| Business Address |
2F Cafe 1771, El Pueblo Real de Manila, cor. J. Vargas & ADB. Avenues, Ortigas Center
Pasig, Metro Manila |
| Business Hours | Fri-Sat: 6:00 pm-1:00 am |
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 700-1,500 |
| Contact | (02) 631-7340 / 631-7339 |
| Other | |
Since it's nearly Valentine's Day, I'd like to share a romantic dating place where you can consider bringing along your date. Hidden within El Pueblo at Ortigas is a restaurant bar named Wine Bar 1771, one of the restaurant concepts of the prestigious 1771 Group of Restaurants.
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| Date for two |
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| Dining in groups |
I was surprised when I reached the second floor because it was completely different from the fun, bright and airy Cafe 1771 beneath it. Wine Bar 1771 felt like a cozy old European mansion with its beautiful chandeliers, classic leather chairs, hanged paintings, display cabinets, large draping curtains and blotchy bricked walls.
Wines
As the name implies, the Wine Bar 1771 has a dark wine cellar where they store their wine selections.
They also have a few wines stored in wine coolers outside the wine cellar too.
After touring the place on my own, I went to the long granite table allocated for the Eat's a Date event. Once everyone has arrived, we were introduced to the marketing manager Mr. Cyrus Cruz who welcomed us with warm hospitality and dined with us. He shared that the Wine Bar 1771 was established to cater to the old patrons of Chateau 1771 which was once in Ortigas but was transferred to Greenbelt 5. He also told us that during the day, Wine Bar 1771 caters to private functions such as wedding receptions and the like.
Side Story: When I heard Chateau 1771, I thought the name was familiar. When I went home I found out that Chateau 1771 used to have a branch here at Malate. My mom said my sibling and I used to love their Cheese Fondue but I don't remember it anymore.
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| Wine Bar 1771 Table Set Up
Update as of August 2015: Wine Bar 1771 is now closed and the place is reverted back to Cafe 1771.
Update as of December 20, 2019: Cafe 1771 has also closed down.
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