Because I loved Yoree, I decided to bring the family to it's little sister O'Rice.

 
The vibe is bright, lively and colorful.  

Food

Rice

♥ Seafood Fried Rice (248 php)

♥ Kimchi Fried Rice (198 php)

♥ Beef Bulgogi with Mushroom Broth (298 php)

Other Favorites

♥ Topoki (248 php)

Designer Kimbap

♥ Shrimp Kimbap (298 php)

Drink

Lemon Soda (85 php), Pineapple Soda (85 php) and ♥ Mango Soda (85 php)

♥ Ripe Mango Shake (125 php)

Tsinoy Foodies Verdict
We were surprised with the generous portions here at O'Rice. Everything is hearty and good too!  We've tried many Korean restaurant but none of it is as fun and comforting as this concept.

Revisiting Forum South Global after quite some time, I'm surprised that Seven on 7th Bistro Modern has been replaced by Yoree Korean Barbecue Dining.

I didn't know what to expect.  Judging from the outside, it seems high-end. 

As I went in, my assertions were correct.  It was a grand spacious Korean restaurant indeed.  Even Sariwon is no match in terms of size and seating capacity.

I love the interiors as even the floor has eccentric details.


It has a high-ceiling that keep the place well ventilated and cool even during full-capacity with each table a charcoal grill as we've experienced during our dinner.


After taking our orders, we were given a flat napkin which was later on poured with hot water to expand.

Food

Kimchi, Pickle and Muchim

Their complimentary banchan includes: Kimchi, Pickle and Muchim (seasoned cucumber).

There's also spicy vegetables that's a perfect add-on to every barbecue dish.
 
The lettuce, carrot sticks and chili are refillable.

These are also provided for dipping.


Al la Carte

Hae Mool Pa Jeon (200 php)

The Hae Mool Pa Jeon is pancake with clam meat, octopus, shrimp and green onion.  This is one of the best pa jeon I've tried!

Seafood Jap Chae (250 php)

The Seafood Jap Chae is sauteed vegetables with beef, carrots, shrimp, mushroom in sweet potato noodles.  This is another hit among us!  This is the most extravagant and satisfying jap chae I've had yet. 

Gyeran Jjim (130 php)

I've always loved steamed egg like the Japanese Chawan Mushi.  But, this is surprisingly the first time I've tried the Korean rendition.  The Gyeran Jjim which is a steamed egg on hot stone is very good because it's not jelly-like but more on the fluffly scrambled side.  And, yet it's not dried, rough but soft and runny.  I hope to encounter more of this in the future.

Jeonju Dolsot Bibimbab (380 php)

The Jeonju Dolsot Bibimbab is a stone-ware bibimbap with egg, seaweed, vegetables: cucumber,  raddish, carrots and sprouts, cheese and  beef strips.  This is another top-notch dish by Yoree.

Haemool Soon Tofu (380 php)

The Haemool Soon Tofu is soft tofu stew with seafood.  The default is served at medium spicy.  But, you can request to go less or even further.  I'm very impressed with this dish because you can taste the wild spicy kick together with the sweet seafood flavors hand in hand.  The tofu being soft, smooth and silky is another plus.

Charcoal Barbecue on the Table

Gochujang Samgyupsal (150 g) (400 php)

After being impressed with the first few dishes we ordered, I found out that the charcoal barbecue at Yoree is the highlight of the dinner.  The Gochujang Samgyupsal which is sliced pork belly and garlic with red pepper sauce is one of the best (if not the best) samgyupsal I've encountered.  It was so good that I didn't feel any guilt... just purely pleasure in devouring over it.  It is cooked with garlic and served with additional kimchi.

Premium 

Yangnyum Galbi 280g (720 php)

The Yangnyum Galbi 280g is seasoned short rib marinated with sweet and savory sauce with vegetable, shrimp and squid.

Yangnyum Galbi 280g (720 php)

The Yangnyum Galbi is expensive but definitely worth every peso.

Yangnyum Galbi 280g (720 php)

The server grilled it until ready and then cut it into strips before placing it on our plates.

Wagyu Kkot Deugnsim 130g (820 php)

The Yangnyum Galbi 280g is wagyu ribeye steak with mushroom.  It's "wagyu" need I say more? 

Desserts

Pot Bing-Su (170 php)

The Pot Bing-Su is shaved ice with milk, adzuki and mango.  This is not as extravagant as others I've tried.   But, I loved this the most!  It's simply refreshing especially after a savory meal. 

Drinks

Lemonade

Soju

Tsinoy Foodies Verdict
Yoree Korean Barbecue Dining is one of the best authentic Korean Charcoal dining restaurants in the Metro.  And, it's unmatched in terms of elegance too.  I'd recommend dining here if you're looking for quality Korean barbecue with excellent ambiance and service to boot.  But, note that it does come with the price. 

A few months ago, I was in the Bonifacio Global City area when my friend Sumi called me inviting me to go to join them at Koko Buri at Forum South Global.

I usually google about restaurants prior to visiting them so I have an idea about what food they are offering.  But since this was an impromptu spur of the moment thing, I didn't know what to expect.

I was surprised that it occupied a large area and the interior were really grand.

It caters to both big and small groups with private function rooms even.

Food

Appetizers

Chicken Popcorns (190 php)

Only when I saw the Chicken Popcorns on the table did I realize that it served Korean Fried Chicken.  These little poppers were fun to eat.
 

Dori Dori (260 php)

But, I enjoyed the superb crunchy coating and softness of the fish meat of the Dori Dori more the the former.


Chicken Meal (served with rice and salad)

Chili Garlic Chicken Meal Lunch (175 php) *photo credits to thepurpledoll.net

They offer the Chicken Meals in two sizes: lunch and dinner (bigger).  We liked the crispy and the juiciness of the Chili Garlic Chicken but found the spiciness inadequate especially when the menu indicated it with a spicy level of 3 chillies. 

Pasta

♥ Fettucci di Koko Buri (380 php)

The Fettucci di Koko Buri is a hit amongst us.  I've never had healthy asparagus cream pasta this good!

Pizza

Primavera (455 php)

The Primavera is a fully-loaded crispy thin crusted pizza with ground beef and pork, green and red bell peepers, mushroom, onions and olives.


Sizzling Pots

♥ Nagasaki Champon (595 php)

 The Nagasaki Champon is a really hot pot... hot meaning spicy! =)  It was even spicier that the Chili Garlic Chicken.  It's a huge bowlful that's good for 6-8 persons.  It has five kinds of seafoods: squid, clams, mussels, alimasag (tiny crab) and shrimps.  It also has bean sprouts, cabbage, scallions and udon noodles so its really heavy on the tummy.  As a spicy lover, I loved this!

Beverages

Natural Carrot and Apple Slush (140 php)

The Natural Carrot and Apple Slush was too light for my liking...  It would be better if it had more carrots.

Update (November 2014): Dined at Forun South Global and noticed this place is already closed.  Guess you have to travel to Pampanga to try them out now.

Tsinoy Foodies Verdict
Koko Buri is an upscale place for Korean Fried Chicken and more.  The price is quite reasonable given its impressive ambiance.  They also serve imported beers and wines that perfectly soothes its fanciness.

Food options at Bonifacio Global City has gotten even got wider with the coming of Forum South Global filled with unique food concepts such as Seven on 7th Bistro Moderne.

Located on the first floor, don't miss its red and black sign.  It's window display allows you to peek into its grand and cozy ambiance.

Although it gives a sophisticated feel, it is filled with booths making it a great hang out for groups.  Just like a hotel lobby, they don't adopt a dress code policy so people of all ages can just come with their most comfortable attire. 


The highlight of Seven on 7th Bistro Moderne is their 7-course wagyu degustation.  As you are seated in this special area, Chef Jay Rollan will personally prepare your dishes.

Each table has plates and utensils already set up.

Food
Upon taking our orders, we were provided their complimentary bread and herb butter.

Appetizers and Salads

Spicy Caesar Salad (350 php) (NOT actual portion)

The Spicy Caesar Salad  is grilled Cajun chicken, Parmesan crispy, quail egg, bacon, romaine and mixed greens.  We really loved the spicy twist of the dressing and the cajun chicken was impressive as well.

Soups

♥ Brocolli Soup (250 php)

We all fancied the rich and creamy Brocolli Soup.  Even the boys who are not fond of green vegetables took each sip with delight.

Wild Mushroom Soup (300 php)

Too bad I couldn't say the same for the Wild Mushroom Soup.  Although it is composed of four kinds of wild mushrooms and dashed with a hint of truffle oil, we found its taste and texture too light to be appreciated.


Pasta

Bell Pepper Pomodoro (375 php) (NOT actual serving portion)

The Bell Pepper Pomodoro is classic Italian pasta in Seven pomodoro sauce, roasted bell peppers, basil pesto, tomatoes, queso blanco, parmigiano regiano, and Italian sausages.  This is my kind of pasta.  I just loved the red tangy fresh taste of tomato sauce.  The bold meaty taste of the Italian sausage also stood out and enhanced the flavor.



Seafood

♥ Potato-Crusted Seabass (1250 php) (NOT actual serving portion)

The Potato-Crusted Seabass is Chillean seabass with truffle cream, leek fondue and red wine sauce.  This was heavily praised during our meal!  The price may be hefty but this is definitely heavenly.  We loved the flakiness and the juiciness of the seabass as well as the symphony of flavors from everything beneath.

Beef and Lamb

Hanger Steak (750 php) (NOT actual serving portion)

 The Hanger Steak was grilled perfectly at medium.  Every bite into its tender and succulent meat was a pleasure for us all.


Dessert

French Beignet (175 php)

Never ever leave Seven on 7th Bistro Moderne without ending your meal with any of their dessert!  The French Beignet is a classic french doughnut sprinkled with powdered sugar.  Each bite delivers a light and crisp sensation followed by toothsome chewiness.  You can have some fun dipping it into the 3 kinds of sauces: Chocolate, Vanilla Bean, and Mango.  I loved Mango the most. 
 

♥ Chocolat Verrine (350 php)

The Chocolat Verrine is a multi-layered chocolate masterpiece.  It has moist devil's food cake, chocolate mousse, almond meringue and vanilla cremeux topped with orange and wafer.  Each spoonful is a chocolate-y bliss for me. 

♥ White Chocolate Panna Cotta with Basil Cremeux (325 php)

Last but certainly not the least is the White Chocolate Panna Cotta with Basil Cremeux.  It is white chocolate and basil panna cotta verrine topped with almond streusel, strawberry coulis and fresh kiwi and mango.  This cup exudes not only utmost beauty in terms of presentation but it also englamours tantalizing sophistication in terms of flavors.  

Update:  This establishment has closed



Tsinoy Foodies Verdict

Seven on 7th Bistro Moderne offers a great ambiance that's cozy yet posh and food options served with quality ingredients and skillful plating.  Surely, this is not to be missed when in the area.  Be sure to bring some company as their serving portions are good for sharing.  They also serve wine.