It is 2019 and the Philippine food industry is still as progressive as ever as many global brands are opening its branches in the Philippines. But, did you know that The Bistro Group was one of the first restaurant groups that boldly brought a foreign food concept here in the Philippines? In December 11, 1994, it opened TGI Fridays as the first American Casual Dining restaurant in the Philippines.
We usually dine at TGI Fridays for dinner or post-dinner. But, last December 11, 2019, we decided to try them for lunch for a change.
Complimentary Nachos |
During lunch time at its Trinoma branch, it offered a laid back kind of vibe.
French Onion Soup (245 php) |
The French Onion Soup at TGI Fridays is one of our favorites. It's just so hearty and fulfilling.
Calypso Calamari Salad (425 php) |
What we love about TGI Fridays is its comprehensive menu selections. We decided to go for a guilt-free lunch with its Calypso Calamari Salad that comes with its tangy citrus lime dressing.
Milk Tea Cheesecake (290 php) |
25th Birthday Bash Surprise
25th Birthday Bash Surprise |
Fridays Chili Ballpark Nachos (495 php) |