an eclectic lineup of dishes collected from all around the world,
and live entertainment from a beautiful Chanteuse accompanied by a pianist on a red grand piano.
Before digging in, proprietor and chef, Carlo Llave shared the stories behind The Red Piano’s bestsellers, how they were carefully conceptualized and picked from all his travels from around the world.
Food
♥ San Fran Clam Chowder (550 php) |
Kicking off our meal was a steaming bowl of The Red Piano’s signature San Fran Clam Chowder served in a sourdough bowl. Prepared as close as possible to the Clam Chowder in San Francisco. This bowl contains ¾ of fresh claims pressed into ½ cup of pure Clam juice. The result? A full-flavored clam chowder just perfect for dipping sourdough bread in again and again and again. If you will only get just one dish here… it should be this one.
Spaghetti alle Carbonara with Guanciale (510 php) |
Boeuf Bourguignon on Pasta (1,100 Php) |
Even before we could finish the Carbonara, our servers brought out two mains which were the pride of Chef Carlo—Boeuf Bourguignon and Osso Bucco.
Osso Buco over Risotto (1,500 php) |
Pork Skin Cracklins' (180 Php) |
About Contributing Author: Hilary Hao
Hilary is a foodie, photographer and aspiring food blogger. She and the main author of Tsinoy Foodies were classmates on a short food photography workshop three years ago.
Follow her on instagram @nihaohihao or on zomato: Hilary Hao
Hilary is a foodie, photographer and aspiring food blogger. She and the main author of Tsinoy Foodies were classmates on a short food photography workshop three years ago.
Follow her on instagram @nihaohihao or on zomato: Hilary Hao
The Red Piano Resto Lounge | |
Business Address | The Plaza, Arya Residences, McKinley Parkway, Bonifacio Global City |
Business Hours | Weekday: 11am-12am Weekends: 11:30am-10pm |
Payment Options | Cash |
Service Charge | 10% |
Budget/Person | 600-800 |
Free WiFi | Yes |
Contact | (02) 246 9072 |
Other | Instagram: @theredpianorestolounge |