Since I was in the area, I took the chance to try their dishes as well as reconnect with other bloggers.
Stepping in, gave me the familiar Chinese restaurant feel.
There's an open kitchen where you can see roasts hanged.
There are also aquariums to showcase the live seafoods available.
As live seafoods are seasonal in price, they have a price list where you can see how much per 100 gram.
Food
Roast & Soy Specialties
Cold Cuts Combination: Seaweeds with Century Egg, Soy Tofu, Pork and Lechon Macau (370 php) |
Seaweeds with Century Egg and Pork Cuts, the other items are not the typical ones I'd expect from a cold cut platter. They were pretty good. But, if I were in the company of my family and old relatives, I think its best to ask first what are available and maybe w can substitute some for healthier options.
Soup
♥ Mixed Seafood with Polonchay Soup (290 php) |
Prawns and Shrimps
♥ Pan Fried Prawns with Salted Egg (390 php) |
Live Seafoods (Seasonal Price): Lapu-Lapu
♥ Fried Lapu-Lapu in Egg White |
Live Seafoods (Seasonal Price): Crabs
Sauteed Crab in Hotpot with Extra Sotanghon (+50 php) |
Live Seafoods (Seasonal Price): Elephant Shell
♥ Elephant Shell with Broccoli Flower in XO sauce |
Live Seafoods (Seasonal Price): Frog Legs
♥ Spicy Frog Legs |
Rice
Yang Chow Fried Rice (220 php) |
Dimsum
♥ Buchi Cake |
Buchi Cake |
Beverages
Fresh Fruit Shake Mango (95 php) |
I'm quite satisfied with our dinner at Xilaimen Seafood Restaurant. I find their quality good for value considering their fresh ingredients, large serving size and reasonable pricing. I can bring the family here when in the area.
Tsinoy Foodies Review Rating | Xilaimen Seafood Restaurant Menu | |
Ambiance | ★★★★ | Menu 1 | Menu 2 | Menu 3 | Menu 4 | |
Taste | ★★★★ | |
Service | ★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Disclosure: Everything was sponsored by Xilaimen Seafood Restaurant for purpose of taste testing under my condition that everything was subject to my own opinion.
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