For our large group, we were ushered towards the second floor.  On the way, we passed by these aquarium filled with live sea creatures.  This is a typical display for a Chinese seafood restaurant. 


Now, these big red linen covered round tables were the much familiar set up for a Chinese restaurant. 


While waiting, we were served some complimentary hot tea and peanuts.  This is also customary for Chinese restaurants of this type.

Food
As expected, the menu offers both ala carte and set menu.  For Chinese restaurants that we regularly visit, we usually take the set menu and the adjust a few dishes therein based on the advisement of the manager.  However, since this is our first time to try Sha Tin, we opted to go for the ala carte so we can try the dishes that interested us. 


Dimsum Articles

Kuchai Scallop Dumpling (110 php)

Century Egg Siomai (85 php)

Saltitude Dive & Beach Resort is the freshest Anilao Batangas hangout.  While you can wallow the day away in their comfortable huts, there are also many fun activities for the more adventurous soul. 




Actually, Saltitude Dive & Beach Resort is the new and revamped Anilao Beach Club.  It now has quirky-decorated themes rooms which represent activities you can do by the beach.




Brunchin' at the Beach




Just for the launch, we had an Intercontinental Brunch from American to Italian Cuisines.  For the next Saturdays, it will changed to other themes such as Spanish, Asian, Mexican and the like. 


Every dish we tried was delicious!

With this kind of execution during the launch, we have no doubt that it will be even better as it continuous.


The Asian selection was quite luxurious with California Maki and


Steamed Fish which is a typical Tsinoys' favorite.


With so many choices, remember to save room for dessert!

So clearly, Saltitude Dive & Beach Resort has it all!  Eat. Drink. Dive. Snokle. Windsurf.  Do them all at Saltitude Dive & Beach Resort.

Food
To be honest, on most days, I'm on a happy-go-lucky jolly foodie mode.  But, my family would know that I have this zoned out moments.  On this dinner, I was pretty much in that mood especially since the service was terrible and the food way to long before they even served the food.  

Then, food began to be served and I had a sip of their nido soup and everything that follows.  

♥ Steamed Suahe

The shrimp was so sweet.  I could tell it was boiled alive.  








I don't know who ordered this but with guilt comes goodness right?

♥ Mango Sago

As long as Chinese Restaurants ends by serving chilled Mango Sago, you can almost be assured that it ends with a smile especially, when it's more bowls than persons per table.

Tsinoy Foodies Verdict
Asian Taste Seafood Restaurant offered superb Chinese food for an affordable price..  The only drawback is the slow service.  Being a newly opened restaurant, we have high hopes that they could still work on it.

I've been to The Century Seafood Restaurant many times. and their usually during occasions: birthdays, weddings, baptism... 


It has a huge space so it's quite ideal for any party. 

Aside from the dining areas, it has private rooms like this one where my Uncle's birthday was held.

Food

Assorted Barbecue Combination

If it's Chinese restaurant, no doubt food would be serve lauriat style.  And, when you've dined at the same place, you kind of know the items that's typical for table sets too.  Anyways, starting of with the
Assorted Barbecue Combination.  I love these.  In fact, I love these so much that I'd secretly feel lucky if I'm seated in a unfilled table so I can have more of these. =p

Crabmeat Sharks Fin Soup

I'm aware that there's a lot of issues with sharks.  But, the Crabmeat Sharks Fin Soup is already ordered so I consumed it praying it's not real shark fin (you know they now use jellies and stuff) because it is delicious! 

Fried Prawn with Garlic and Pepper

You can't go wrong with Fried Prawn with Garlic and Pepper.  Any cuisine, any version of this being cooked is always good.

Abalone Mushroom with Black Mushroom

The Abalone Mushroom with Black Mushroom is my favorite because I'm a sucker  for mushroom. 

Scallop with Black Moss Hair and Broccoli

The Scallop with Black Moss Hair and Broccoli is another favorite of mine.   Aside from the taste, I have to admit the rarity and price of scallop is another factor that I look forward to having it each time.
 

Fried Pigeon (*pardon the messy shot)

Though loaded with cholesterol, I love Fried Pigeon so much that I even enjoy eating its brain. =)

Steamed Crab

The Steamed Crab is another sure fire hit among the crowd of young and old.  With a crab of this size, anyone wouldn't mind getting their hands dirty.
 

Steamed Lapu-Lapu

In every dinner I've been, one dish that will always be scraped clean to the bones is Steamed Lapu-Lapu.

Birthday Noodles

My mom is a big fan of Chinese noodles, there are days at home that she'd ask us to buy her some or her some delivered.  But, I'm personally not a fan of Birthday Noodles.  I have my share as a contribution for the long life of the celebrants though.

Birthday Buns

Steamed Birthday Buns with sweet paste is something I've wanna have as much as I want.  But, on is enough to make me feel full.

Tapioca in Coconut Milk

The Tapioca in Coconut Milk is not as popular as the Mango Sago.  Some kids don't even want to have it.


Drinks

Green Mango Shake

Other Tsinoy Foodies Review at Century Park Hotel
Cafe in the Park
Century Tsukiji
Deli Snack

Tsinoy Foodies Verdict
For the usual Chinese Lauriat dinner to the grandest party, The Century Seafood Restaurant is one of the best options there is.  The food quality and service is consistently good and their pricing is affordable compared to its competitors.