Although on its fourth round, it is the first time for me so I can't wait to check it out! I'm hoping that it's even bigger and better than the three previous ones. I'm not new to food tasting events though. But, this is undeniably the most affordable one.
Tickets at:
Pre-Selling Price: 200 php
Door Price: 220 php
Major Sponsor: San Miguel Brewery
Minor Sponsors: Cocolife | GSMI
Donor: Greenpak Enterprises | Cha Dao Milk Tea
Media Sponsors: Play FM | When In Manila | Click the City | Female Network | Spot.ph | Choose Philippines
Organization Partners: UP ACME | UP EURO | UP Le Club Francois | UP Music Circle
Food Bloggers
- Chef Fatsy
- Bear Grubs
- Foodamn PH
- Geoffreview
- Gastronomy by Joy
- The Ultimate Food Addict
- Joei and Me
- Hana - Food, Beauty and Lifestyle Blog
- Top Brass
- Comfort Food and Warm Fuzzies
- Tara, Let's Eat!
- Trip Ko Lang
- The Kitchen Goddess
- Wazzup Philippines?
- Be Carol
- Lifestyle Manila
- Lazy Black Cat
- Food in the Bag
- Tsinoy Foodies
- Work @ Home Pinas
It's also a good chance to meet the other 20 food bloggers like me as I have not met most of them.
Food Participants
- Cuptain Cakes
- The Happy Monster
- Ruby Red Kitchen
- Babci Kuchnia
- Chorizo De Cebu Philippines
- Niku Niku
- Mau's Cupcake Cafe
- Dolcelli Food Specialties
- Country Fries
- TeamJohnny
- Cooking Ina's Kitchen
- Chef Francesca's Cupcakes Couture
- Modern Desserts
- Buenavi Food & Beverage
- Enjoy Comfort Concoction
- Hunger Buster
- Chili Chili Bang Bang
- Baking Bad
I'm also intrigued by the 18 food participants. Although I've visited food markets and tried food tasting before, I haven't tried or encountered any of them. So join me in this gastronomic adventure. See you all there! Don't be shy to greet me if you see me. I'd love to meet some of my readers. =)
For more info check out: https://www.facebook.com/events/602345566514517
For ticket reservations, kindly email us at upecosoc.finance@gmail.com or contact Brian at 0927 525 3427 or order your tickets outside Rm. 127 at the UP School of Economics starting this Wednesday (March 5).