Although I honestly appreciated the perks, I am such a workaholic that I enjoyed working even without.  I don't know why I have so much curiosity and interests that I would always keep on asking "why"s and googling for answers. 

But, since I got treated I might as well enjoy!  I asked if this was his favorite place and he replied that he just eats here (implying it was for convenience).


Later on, I realized for Koreans, a meal time with the Boss is not a time to be grateful for just the food but also for the time to learn and be mentored as well.

He ordered two orders of Samgyupsal for us.  It came in a satisfying serving portion and lightly seasoned just the way I like it.  

He caught me taking photo of the dishes.  (My ninja moves failed.)  He asked why do I take a photo of this instance if even if I frequently get to eat out being a food blogger.  I told him because every experience is different and I want to remember it.

After a long time, I get to re-evaluate again why I blog.  As of writing, I realized that blogging really is one of the best practices I developed.  Just by looking at the photos, I can retrieve and reconstruct a moment and reflect on it as often as I want to. 

Tsinoy Foodies Verdict
Shabu Yaki offers reasonable priced Korean dishes with generous serving of banchan.  It's a straight forward no fuzz place to dine.

After Navi sadly closed down, Jung Korean Restaurant shortly opened. 




The interior is maintained...


even the utensils. 

Complementary Appetizer

Complementary Soup

Complementary Banchan

This is my first time but not for the family.  I was surprised with all the complimentary dishes and everything was superb.  According to the servers, the chef and owner studied in Cordon Bleu so his dishes are french-inspired.  Just from all these, I was really impressed with his skills.

Meal

Kimchi Jigae (250 php)

Ttukbaegi Bulgogi (250 php)

Ttukbaegi Bulgogi (250 php)

The Ttukbaegi Bulgogi has to be mixed in together to enjoy.

Complimentary Dessert

 Tsinoy Foodies Verdict
Jung Korean Restaurant offers a one of a kind gourmet Korean meal.  The price is very affordable and they give a lot of freebie.  This is one of the finest Korean dinner I've enjoyed in this lifetime and I definitely won't forget it.

Bistro Remedios or formerly known as Ang Bistro Sa Remedios has been an iconic restaurant in Malate for 3 decades.

I've always been a fan of the LJC group for their consistently delicious Filipino offerings. 

The place offers the same homey vibe with minor retouches throughout the years.

Food
As it's celebrates its 30th year, it gives diners the chance to try its new dishes.  But, it's really difficult to pass out on its classic Kapampangan accented dishes so I'll start with them.

Maliit na Plato (Appetizers and Pica-Pica)

Sinuteng Baby Squid (199 php)

I've tried the Sinuteng Baby Squid at Abe before and still have the sentiments for it.

Duon Po Sa Aming Nayon (Well Loved Capampangan Specialties for the Adventurous Gourmet)

Sisig Pampabata (195 php)

The Sisig Pampabata is a classic Filipino pulutan dish with minced pork head meat, chicken liver, garlic and chili.

 

♥ Crispy-Spiced Kamaru (225 php)

For those up for a more exotic dish, the Crispy-Spiced Kamaru is an excellent choice.  I've actually tried kamaru as Adobong Camaru by Ikabud in Pampanga before and didn't like it.  I guess that was too native for me as it was larger in size and had its head and legs intact.  I'm glad that Bistro Remedios has a staff who is specializes in cleaning these so I couldn't stop digging spoonfuls of this dish and enjoying its crunchiness and clean flavor.


Ensalada at Atsara (Country Salads and Relishes)

Pako at Itlog Maalat (145 php)

The Pako at Itlog Maalat is the same as the Paco Fern and Tomato Salad I loved at Abe.  I volunteered to finish this off. =)

Lutong may Sabaw (Dishes with Soup)

♥ Sinigang na Bangus (395 php)

I've first tried the Sinigang na Bangus at Fely J's a long time ago and I can still recall how much I loved it.  Finally, I got to refresh my memory as I devoured over this bowlful of sinigang in fish and guava broth with kangkong and boneless Bangus to the very last drop.  An order is good for sharing for 2-3 persons.
Tampok na Lutuin ng Remedios (Why our guests return again and again)

♥ Crispy Tadyang "D Original" (495 php)

The Crispy Tadyang "D Original" is their special marinated deep-fried crispy beef ribs that will leave you crackling for more. 

♥ Kalderetang Kambing (450 php)

The Kalderetang Kambing is a Filipino-style tomato-based stew with carrots and bellpeppers.  The goat meat is so tender and clean tasting that each chunk of it is a pleasure to eat.


Lutong Gulay (Vegetables Dishes)

♥ Gule Magalang (255 php)

It's my first time to try the Gule Magalang.  It's a campampangan dish with squash and squash flowers and bits of broiled catfish.  It's unique flavor yet light on the belly effect made me finish this with ease.

New Dishes

Frog Legs

For those who are wary of trying frog dishes, this version of Frog Legs will make it an easy and enjoyable start for you.  I bet even kids will have fun munching on these.

Piniñahang Baboy (320 php)

The Piniñahang Baboy is a coconut milk based stew with green onions, pork, carrots, green and red bell peppers, potatoes and pineapple.

♥ Adobong Hito (420 php)

The Adobong Hito may just be the best catfish dish I have ever tried!  It has huge chunks of catfish swimming in coconut cream with adobo seasoning.

♥ Sinugba Platter (585 php)

The Sinugba Platter has prawns, pork belly and chicken (my favorite) grilled Cebuano style and served with atchara and vinegar.

Lechon Kawali sa Gata (350 php)

The Lechon Kawali sa Gata is the classic Filpino favorite lechon kawali made heathier in rich coconut cream sauce.

Panghimagas (Dessert)

Maja Blanca Remedios (105 php)

The Maja Blanca Remedios is a cool and sweet coconut milk pudding with coconut shreds, rice crispies and corn kernels.

Turon (120 php)

Their Turon may seem ordinary but dip it into their jaggery or thick sugar sauce and it magically transforms into a blissful sensation.

Fresh Fruit Platter (175 php)

♥ Chocnut Cheesecake

A bite of the Chocnut Cheesecake will send you to the heavens with its rich chocnut goodness and melts-in-your-mouth creaminess.

♥ Pandan Cake

The Pandan Cake has an enchanting pandan essence that perfectly complements its light icing and chiffon base.  A few seconds was how long it took before the family finished it.
 

Green Mango Shake

Tsinoy Foodies Verdict
Whether their classic or new dishes, Bistro Remedios has certainly lived up to its 30 year prestigous foundation. 

As this is not my first review of this place.  You can refer to my old post for supplemental details as I go on with what we had a few weeks ago for the 35th celebration of Cafe Adriatico.  Knowing that their food is consistently good and its located so near my home, I'd be a biggest fool if I declined their warm invite.
 
Food

Tapas & Pica-Pica

Gambas al Ajillo (260 php)

The Gambas al Ajillo is so garlicky!
 

Hummus with Pita (168 php)

Pita Bread

The Hummus with Pita is my favorite east mediterrenean starter!  So yes, I munched on most of this!
 

You could add more toppings if you want.  But, it's not my style.

Soup

Cream of Two Mushrooms (110 php)

The Cream of Two Mushrooms is very light for my taste.  I was yearning for a bolder mushroom flavor.


Main

Garlic Pork Leg Espanole

The Garlic Pork Leg Espanole is their new celebratory dish for the celebration.  It's an alternative to their famous Knockout Knuckles.  Sinful but glorious!

Steaks

♥ U.S. Tenderloin Steak Solana (550 php)

I really liked their U.S. Tenderloin Steak Solana.  It was so saucy and the steak was tender and juicy!

Seafood

♥ Blue Marlin Provencale (425 php)

The Blue Marlin Provencale is my favorite for the night!  I won't say much so you can try it out for yourself!
 

Dessert

Mango Crepes (155 php)

The Mango Crepe is too sweet for my taste.  But, my companions loved it to bits!

Tsinoy Foodies Verdict
I think the 35 years of Cafe Adriatico speaks for itself.  It's a great cozy 24-hour place with Filipino vibe and hearty dishes that people will always love.