Ever since I tried Relik during its opening days, I've been trying to convince my family to visit it too. Last month, we finally got to try it out.
It has bricked walls hanged with all discs, photos, articles and other vintage items. It has a LCD TV and DJ booth which is necessary when it turns into a live party place during the late hours. Despite its mix and matched fixtures, the whole place surprisingly brings a warm and nostalgic feel.
Let's Start with Tapas
|Potato Bomba (160 php)|
|♥ Relik's Beef Tenderloin Salpicao (320 php)|
|Quesadillas BBQ Chicken (or what's left of it sorry I was too slow) (300 php)|
|♥ Pomelo and Citrus Green Salad (In our case substituted with Strawberry) (210 php)|
Let's Get Serious
|♥ Mother Ann's Braised Ox Tail (450 php)|
|♥ Relik's Mixed Paella (820 php)|
The Relik's Mixed Paella needs to be ordered a day in advance. Just a bite from this sent me a blissful spike of happiness with its rich tomato sauce covered paella and generous toppings. It didn't have any socarrat at the bottom as we were able to sweep this pan clean easily. Although it was advise for 8-10 persons, we felt wanting for more even though there were only six of us.
Tsinoy Foodies Verdict
Relik serves food as good as its parties. I may not be a party person but I'm glad my mouth is wild and happy with their food. Price is a bit on the high side I guess that's what you should be expecting when dining in a Tapas Bar. Both Spanish and Boos indicate shelling out but without regret since they are both irresistible right?
|Tsinoy Foodies Review Rating||Relik Menu|
Greenhouse & Warm Up |
Let's Get Serious |
Side, Endings & Drinks |
|♥=Favorites or Recommended|
|Business Address||2nd floor, Commercenter Building, 31st Ave cor. 4th St.
Bonifacio Global City, Taguig, Metro Manila
|Unlocked Foursquare Perks||None|
|Other||Facebook Fan Page|