The Red Crab Alimango House in Greenbelt 3 has an indoor and al fresco area.  Upon entry, we were ushered pass the buffet selections and unto our tables.  It had wooden tables with large cushioned chairs.  On every table is an empty bucket when the crab shell crackers are hanged.  It was a busy Saturday afternoon for them as the place was packed.

Food

Seafood Market Buffet (588++ php)
The buffet has a long linear setup organized from appetizer to desserts.

Cold Seafood Station

By the entrance is the Cold Seafood Station were crabs and mussels were laid on a pool of iced water.  The crabs were probably steamed and cooled.  I enjoyed the crabs because they were naturally sweet.  The mussels were good too.  

After the Cold Seafood Station is the Sushi Bar.  They had only two options during our visit: Califronia Maki and Kani Maki.  Although the maki were made on the spot with certain intervals so you have to wait a bit, they felt too soggy and lacked in terms of flavor.

Salad Bar

The Salad Bar had fresh lettuce, red onions, olives, red and green bell pepper, mangoes, carrots and capers.  

Salad Bar and Finger Food Station

They had four options for salad dressings too.  They also had some finger foods like crab meat spring roll which is good but I only had a chance to try it once since the refills are hard to come by.