Showing posts with label pistachio. Show all posts
Showing posts with label pistachio. Show all posts
Last week, I was invited to partake in a Basic Gelato Making Class with Chef Miko Aspiras. This is part of the debut of Carte D'Or in the Philippines.
We're so lucky that UK's Number 1 Premium Ice Cream Brand Carte D'Or will be available in the Philippines by May 23, 2017. Although it has a dominant presence in Europe such as in Italy, France, Russia, Brazil, and Turkey, we are the very first country to have it in the Southeast Asian region.
So what distinguishes Carte D'Or from other brands?
According to Carte D’Or Brand Manager Earl Keh, "Carte D’Or Gelato was crafted with the idea of offering something that’s more than just ice cream. We take pride in sourcing from only the best, no matter where it takes us: from Australian butter to pistachios harvested from South Australia and California; from Belgian chocolate to hazelnuts grown in Turkey...
Each pint of Carte D’Or Gelato is crafted using real cream from Australia. Using real cream not only gives gelato its creamier texture but also its pure, clean taste."
So you see, the process of making a gelato is basic. But, it is the ingredients that they use that gives it raises its above the rest.
As you can see, it has a rich, creamy and smooth texture.
Then, mixed with the finest ingredients.
Watch the video on how we did it!
Carte D’Or Gelato will launch with four flavors: Pistachio, Salted Caramel, Double Dark Chocolate and Chocolate Hazelnut.
Love how bittersweet the Double Chocolate is. But, it is still the Pistachio that won my heart.
Find out more by following @cartedorph on IG.
We're so lucky that UK's Number 1 Premium Ice Cream Brand Carte D'Or will be available in the Philippines by May 23, 2017. Although it has a dominant presence in Europe such as in Italy, France, Russia, Brazil, and Turkey, we are the very first country to have it in the Southeast Asian region.
So what distinguishes Carte D'Or from other brands?
According to Carte D’Or Brand Manager Earl Keh, "Carte D’Or Gelato was crafted with the idea of offering something that’s more than just ice cream. We take pride in sourcing from only the best, no matter where it takes us: from Australian butter to pistachios harvested from South Australia and California; from Belgian chocolate to hazelnuts grown in Turkey...
Each pint of Carte D’Or Gelato is crafted using real cream from Australia. Using real cream not only gives gelato its creamier texture but also its pure, clean taste."
So you see, the process of making a gelato is basic. But, it is the ingredients that they use that gives it raises its above the rest.
As you can see, it has a rich, creamy and smooth texture.
Then, mixed with the finest ingredients.
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| Pistachio |
Find out more by following @cartedorph on IG.
The highlight of every birthday is the birthday cake. This year, I thought of saving some cash by buying a Tayabel Pistanchio Sans Rival Mini from Ensogo.
Everything went smoothly from my reservation to the pick-up at their house at Makati. However, we were all surprised when the cake was handed over.
Tsinoy Foodies Verdict
Tayabel's Pistanchio Sans Rival Mini is the most luxurious Pistachio Sans Rival we have tried yet. Although it is delicious, the price consideration will hinder us from buying this again.
Everything went smoothly from my reservation to the pick-up at their house at Makati. However, we were all surprised when the cake was handed over.
As I received the box, I soon realized that I should have checked the details well. As we read the highlights tab in Ensogo, it stated that its width is 4 inches and height is 3 inches.
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| Pistachio Sans Rival Mini (440 php) |
All of the years we bought cakes from shops, delis and hotel bakeshops, we have never encountered a mini cake as pricey as Tayabel's Pistachio Sans Rival Mini. The price was confirmed by Tayabel through email too.
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| Pistachio Sans Rival Mini (440 php) |
The taste of the Pistachio Sans Rival Mini was pretty good. The smooth icing was topped with roasted pistachio bits. The layers of meringue had the right texture and sweetness.
Luckily, my guests were late so we finished the cake in just a few bites. To cover my failure, we, Tsinoy Foodies, went to Banapple to buy a Banoffie Pie which I shall share next time.
We all laughed about it as we went home. My little sister was supposed to buy me a cake at Shangrila. Kurt was suppose to give buy me a cheesecake as a gift. I declined all of it for Tayabel's Pistachio Sans Rival Mini. =p
We all laughed about it as we went home. My little sister was supposed to buy me a cake at Shangrila. Kurt was suppose to give buy me a cheesecake as a gift. I declined all of it for Tayabel's Pistachio Sans Rival Mini. =p
Tayabel's Pistanchio Sans Rival Mini is the most luxurious Pistachio Sans Rival we have tried yet. Although it is delicious, the price consideration will hinder us from buying this again.
| Tsinoy Foodies Review Rating | Tayabel Pistachio Sans Rival Mini Price | |
| Ambiance | 440 php | |
| Taste | ★★★★ | |
| Service | ||
| Price | ★ | |
| ♥=Favorites or Recommended | ||
| Tayabel | |
| Pick Up Address | 4153 Olivares St., Palanan, Makati City |
| Business Hours | |
| Payment Options | Cash |
| Service Charge | |
| Budget/Person | 440 |
| Contact | (02) 828-0657 / (0917) 555-5121 |
| Other | Email: tayabelcakes@yahoo.com Facebook Fan Page |
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