Showing posts with label pies. Show all posts
Showing posts with label pies. Show all posts
You know my best buds would often make a certain "hirit" that I'm a Tsinoy because I always emphasize on being thifty. I'd just laugh it off cause it's true. Whenever I'm on a budget or dining alone, I'd always go for the mall's food court. It allows you to order from one establishment to another. It's also advisable for groups who prefer difference cuisines.
One of my favorite mall food court is the Robinsons Magnolia Food Court found on its lower ground level because it's very clean, spacious and extensive. In fact, this area is often packed throughout mall hours unlike the restaurants on the other levels.
So after several dining experience in the Robinsons Magnolia Food Court, I present to you my top picks for budget friendly meals in no particular order. I just categorized them per cuisine.
Vegetarian
The Caramelized Onions and Mushroom Burger is delicious yet healthy! The caramelized onions, slow roasted shitake mushrooms and oozing cheese makes this simply irresistible.
Thai
The Green Chicken Curry with mild curry in coconut milk and tender chicken chunks with eggplant and green bell pepper is a sensational Thai meal.
Australian Pies
The Chicken Pie is wonderfully prepared. I loved the savory chicken meat with potatoes and peas.
I enjoyed the Apple Pie with cinnamon more. =) I just wished it had more fillings.
Mediterranean
Salt & Pepper offers a step by step customizable menu. The Ground Beef Kebab was not bad. I didn't use the super diluted yogurt dip it was served with. But, it was tasty, tender and juicy on its own. The Grilled Bell Pepper, Eggplant and Zucchini made eating vegetables a pleasure. The Pesto Pasta was pretty good too.
Turkish
Check out our more intensive review of Jacob's Shawarma at their pioneer branch in Ortigas Center here.
Finally got to try their Baklava, it was really good. It's a phylo pastry with honey and pistachio bits. It was a bit pricey for a small bite-size though.
Italian
Just want to note that contrary to the tag line, their food like most of the food court establishments are pre-heated. But, I still love Sbarro! It's one of my favorite fast food. =)
It's pay as you order. Tell them your order so they'll pre-heat it in the oven. By default the sauce given to you will be red so indicate if you want white sauce.
This is a bang for the buck combo if you want pasta and pizza.
My classic favorites are the Chicago Deep Dish Pizza Red and White.
I loved the Supreme Stuffed because of the sesame seeds. Another recommendable for carnivores is the Angus Beef Stuffed.
Drinks
My favorite at Cha Time is the TieGuanyin Tea Latte because it has a bold fragrant flavor. Next to that is the Cha Time Roasted Milk Tea and Matcha Tea Latte.
My favorite at Gong Cha is the Winter Melon Alisan Tea. I don't order Wintermelon variants anywhere else but Gong Cha. I only like this one too.
Cold Desserts
My current favorite is the Oreo Ice Cream Sandwich (49 php) because they now use real oreo cookies unlike before. I also love the Oreo Blizzard (49 php/6 oz) and Regular Cone (39 php/5 oz).
Check our previous review of Masatami Shave Ice here.
How about you? What are your Robinsons Magnolia Food Court favorites?
One of my favorite mall food court is the Robinsons Magnolia Food Court found on its lower ground level because it's very clean, spacious and extensive. In fact, this area is often packed throughout mall hours unlike the restaurants on the other levels.
So after several dining experience in the Robinsons Magnolia Food Court, I present to you my top picks for budget friendly meals in no particular order. I just categorized them per cuisine.
Vegetarian
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C' Verde by Big Chill |
Menu
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Caramelized Onions and Mushroom Burger (169 php) |
Thai
Pad Thai and More! |
Menu
Green Chicken Curry (155 php) |
Australian Pies
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Grandma's Recipes |
Menu
Chicken Pie (85 php) |
The Chicken Pie is wonderfully prepared. I loved the savory chicken meat with potatoes and peas.
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Apple Pie (85 php) |
Mediterranean
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Salt & Pepper |
Menu
This is what I chose from |
Ground Beef Kebab, Grilled Bell Pepper, Eggplant and Zucchini and Pesto Pasta (149 php) |
Turkish
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Jacob's Shawarma |
12-Inch Beef and Lamb (200 php) |
12-Inch Beef and Lamb (200 php) |
Baklava (50 php) |
Italian
Sbarro Fresh Italian Cooking |
It's pay as you order. Tell them your order so they'll pre-heat it in the oven. By default the sauce given to you will be red so indicate if you want white sauce.
Baked Zitti with Pinwheel Pizza (129 pp) |
Chicago Deep Dish Pizza Red (179 php) |
Chicago Deep Dish Pizza White (179 php) |
Sausage & Pepperoni (155 php) |
Supreme Stuffed (155 php) |
Drinks
Kumquat Green Tea (70 php) and Cha Time Roasted Milk Tea R (75 php) |
Matcha Tea Latte R (90 php) and TieGuanyin Tea Latte R (90 php)
TieGuanyin Tea Latte
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Winter Melon Alisan Tea Medium (70 php) |
Gong Cha Milk Earl Grey Tea Medium (80 php)
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Gong Cha Milk Green Tea Medium (80 php)
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Cold Desserts
Dairy Queen |
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Masatami Shave Ice |
Check our previous review of Masatami Shave Ice here.
How about you? What are your Robinsons Magnolia Food Court favorites?
I'm glad the Metro Angeles Food Tour 2014 (#MAFT2014) took the road less traveled by choosing Cottage Kitchen Cafe to try their authentic Cajun and Creole cuisine.
Even in Manila, establishments offering these southern American cuisine are quite few. I've only tried Gumbo and Cajun Red Rock (I only tried their burger and that was ages ago). So I'm quite ecstatic to venture more on these cuisines.
I even had to research what the difference between Cajun and Creole cuisine is. I learned that Cajun cuisine is rich in spices (onion, celery, bell pepper, garlic, paprika, thyme, file, parsley and green onions) and makes use of every part of a slaughtered animal. Being rich in spices however, does not imply that all are spicy. On the hand, Creole cuisine is more extravagant. It makes use of tomatoes, cream, butter, seafood and exotic herbs. While Cajun is classified as country-style cooking, Creole is categorized as city-style cooking.
The place was dimly lit with candles on each table. There's a bar area, a casual dining area with a good view of the stage and a more private area with curtains on the side. The ceiling had a glass portion where you can see the clouds or dark skies with stars at night. Diners are a mix of foreigners and locals.
Food
Appetizers & Starters
If you love spicy dishes, I highly recommend the Zing Wings. It got a pleasant spicy kick with a hint of rich herbs and spices. The chicken skin is fun-tastically crispy and the meat was tender and juicy.
For some finger food, there's the Deep Fried Potato Wedges served with thousand island dressing.
The CKC's Corn Bread is delicious! This block is quite dense and heavy. It is served with herbed butter.
Soups & Salad
The Creole Onion Soup is a creamy heavvily spiced onion soup with cheese and crouton. As you can see, it is very peppery. From this point, I've acknowledged that creole and cajun cuisine seems like an acquired taste as some of my companions was overwhelmed and wary of the spiced flavors.
The Chef's Salad has greens, egg, ham, tomatoes and carrots with thousand island dressing.
We all loved the Cajun Shrimp Salad with wasabi dressing. Every element was harmonically aligned to please the palate.
Southern Specialty Cajun and Creole Dishes
The Shrimp Jambalaya made it irresistible for me to lessen my carb intake. Aside from delivering a really wholesome herbed and spiced flavor, it was topped with shrimps, mildly spiced sausage chunks and chopped green bell peppers. It is served with dinner bread.
The Cajun Fried Chicken was pretty good. It was more on the peppery side. But, I prefer the Zing Wings over this. I loved the Dirty Rice. I hope they offer that separately.
Blackened Cajun Dishes
The Blackened Chicken is a spice and herb crusted chicken breast fillet. As you can see it was succulent.
Between the Blackened Catfish and the Blackened Chicken, I prefer the former.
CKC's House Special BBQ (All barbecue entries comes with coleslaw, baked beans, bread and choice of either: mashed potatoes, potato salad, fried, corn on a cob or steamed rice.)
The Original Baby Back Pork is really good! It had a sweet and savory BBQ sauce and smokey lean, tender and meaty pork meat. This is a must try!
The Barbecue Beef is just a bigger and chunkier option. Basically, it has the same barbecue sauce.
Desserts
The Peach Cobbler was finished in a flash! It is a pie filled with sweetened peach with hints of cinnamon.
I liked the Apple Pie more than the Peach Cobbler. But, they are equally good. It's just a matter of preference.
The Pecan Pie is very sweet with its rich and gooey consistency. It had a generous amount of pecan.
The Peach Cheesecake served chilled was so heavenly! This is my favorite among all the desserts we tried.
Drinks
Other Metro Angeles Food Tour (#MAFT2014) Posts
Abe's Farm
Angeles Fried Chicken
Binulo Restaurant
Historic Camalig Restaurant
La Rose Noire (factory visit)
Mother's Cake House
Prism Lounge
Sab Bistro
Salt Restaurant (Breakfast Buffet)
Tsinoy Foodies Verdict
Cottage Kitchen Cafe delivers authentic Cajun and Creole cuisine like no other. In addition to its great dishes, the ambiance is superb and the staffs are nice. Bring some company as dishes are in sharing portions.
Disclosure: This review is part of the Metro Angeles Food Tour (#MAFT2014) organized by pinasmuna.com that aims to promote the local partner establishments in Angeles City Pampanga by sharing our objective review. Everything we tried was provided for that purpose.
Cottage Kitchen Cafe Map Like This Post? Subscribe here Follow @tsinoyfoodies
Even in Manila, establishments offering these southern American cuisine are quite few. I've only tried Gumbo and Cajun Red Rock (I only tried their burger and that was ages ago). So I'm quite ecstatic to venture more on these cuisines.
I even had to research what the difference between Cajun and Creole cuisine is. I learned that Cajun cuisine is rich in spices (onion, celery, bell pepper, garlic, paprika, thyme, file, parsley and green onions) and makes use of every part of a slaughtered animal. Being rich in spices however, does not imply that all are spicy. On the hand, Creole cuisine is more extravagant. It makes use of tomatoes, cream, butter, seafood and exotic herbs. While Cajun is classified as country-style cooking, Creole is categorized as city-style cooking.
The place was dimly lit with candles on each table. There's a bar area, a casual dining area with a good view of the stage and a more private area with curtains on the side. The ceiling had a glass portion where you can see the clouds or dark skies with stars at night. Diners are a mix of foreigners and locals.
Food
Appetizers & Starters
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♥ Zing Wings (235 php) |
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Deep Fried Potato Wedges (180 php) |
CKC's Corn Bread (100 php) |
Soups & Salad
Creole Onion Soup (180 php) |
Chef's Salad (250 php) |
♥ Cajun Shrimp Salad (270 php) |
Southern Specialty Cajun and Creole Dishes
♥ Shrimp Jambalaya (450 php) |
Cajun Fried Chicken and Dirty Rice 2 pcs. (300 php) |
Blackened Cajun Dishes
Blackened Chicken (385 php) |
![]() |
♥ Blackened Catfish (400 php) |
CKC's House Special BBQ (All barbecue entries comes with coleslaw, baked beans, bread and choice of either: mashed potatoes, potato salad, fried, corn on a cob or steamed rice.)
♥ Original Baby Back Pork (575 php) |
The Original Baby Back Pork is really good! It had a sweet and savory BBQ sauce and smokey lean, tender and meaty pork meat. This is a must try!
♥ Barbecue Beef Slab Full (800 php) |
Desserts
♥ Peach Cobbler (180 php) |
♥ Apple Pie (180 php) |
Pecan Pie (180 php) |
♥ Specialty Cake of the Week: Peach Cheesecake (180 php) |
Drinks
Iced Tea |
Other Metro Angeles Food Tour (#MAFT2014) Posts
Abe's Farm
Angeles Fried Chicken
Binulo Restaurant
Historic Camalig Restaurant
La Rose Noire (factory visit)
Mother's Cake House
Prism Lounge
Sab Bistro
Salt Restaurant (Breakfast Buffet)
Tsinoy Foodies Verdict
Cottage Kitchen Cafe delivers authentic Cajun and Creole cuisine like no other. In addition to its great dishes, the ambiance is superb and the staffs are nice. Bring some company as dishes are in sharing portions.
Tsinoy Foodies Review Rating | Cottage Kitchen Cafe Menu | |
Ambiance | ★★★★ | Menu 1 | Menu 2 |
Taste | ★★★★ | |
Service | ★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Cottage Kitchen Cafe | |
Business Address | 582 Don Juico Avenue Clarkview, Angeles City, Pampanga, Philippines |
Business Hours | 7am-12mn |
Payment Options | Cash |
Service Charge | 10% |
Budget/Person | 250-800 |
Free WiFi | No |
Unlocked Foursquare Perks | None |
Contact | (045) 893-2599 |
Other | Email: cottagekitchencafe@gmail.com Facebook Fan Page |
Disclosure: This review is part of the Metro Angeles Food Tour (#MAFT2014) organized by pinasmuna.com that aims to promote the local partner establishments in Angeles City Pampanga by sharing our objective review. Everything we tried was provided for that purpose.
Cottage Kitchen Cafe Map Like This Post? Subscribe here Follow @tsinoyfoodies
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