Showing posts with label pasay city. Show all posts
Showing posts with label pasay city. Show all posts
A few weeks ago, I was invited to the grand opening of Ashark Club located at the second floor of Golden Phoenix Hotel.
Ashark Club aims to be one of the best (if not the best) Chinese clubs in the Metro.
This state-of-the-art restaurant with a total land area of 1600 square meters making it perfect for all kinds of events for corporate events, family gatherings and all sorts of occasions. It has a seating capacity of 200 persons.
Ashark Club takes its name from an actual live shark that they have.
Yes, you can actually check out their fresh ingredients.
The grand opening was attended by Heart Evanglista.
After the ribbon cutting, guests are allowed inside to view the VIP rooms. Ashark Club features four 4 KTV rooms and 7 VIP Rooms.
I'm sure there are lot to be amazed about by their VIP rooms. But, what got me the most is the remote controlled lazy susan.
But the main highlight is the videoke rooms.
Each VIP room is unique.
This room has the biggest karaoke room.
Food
Not only does Ashark Club boast of its extravagant dining space and VIP rooms, it also brought in from China a pool of chefs specializing in Cantonese, Hunan, and Sichuan cuisine.
There were classic favorites such as the Deep-Fried Pigeon (ēŗ¢ē§ä¹³éø½).
I was really impressed with their Steamed Red Grouper With Peanut Oil (å夫é¦č±ęē).
We all didn't enjoy the Deep-Fried Pechay (ęé¦é
„ę£ č) because we could feel the oiliness in every bite.
My table mates favorite is the Sauteed Snow Diced Beef With Black Pepper (ē§ęæäøåēč). The plate was emptied even before the first ones that was served.
Even if you beautifully display vegetables as the Assorted Vegetables on Ice (ę¶č¬å°ē), sad to say it wasn't touched especially the bitter gourd.
Aside from being beautifully plated, the Sauteed Prawns With Long Jing Tea (ē«ē°é¾äŗč¾ä») is delicious.
I guess we're really carnivores because aside from the Sauteed Snow Diced Beef With Black Pepper (ē§ęæäøåēč), we also finished the Pan-Fried Lamb Chop (é¦č¾£ęę§ē¾ę) quickly.
A very warming and healthy soup is the Polonchay With Wanton In Soup (ē½é¹äŗåé£ē»æę³¢).
Teasers
To whet our appetite we were also allowed to see what was served in the next VIP room. They look pretty luxurious right?
So if you're looking for an upscale Chinese Club, look no further than Ashark Club.
Ashark Club Map Like This Post? Subscribe here Follow @tsinoyfoodies
Ashark Club aims to be one of the best (if not the best) Chinese clubs in the Metro.
This state-of-the-art restaurant with a total land area of 1600 square meters making it perfect for all kinds of events for corporate events, family gatherings and all sorts of occasions. It has a seating capacity of 200 persons.
Ashark Club takes its name from an actual live shark that they have.
Yes, you can actually check out their fresh ingredients.
The grand opening was attended by Heart Evanglista.
After the ribbon cutting, guests are allowed inside to view the VIP rooms. Ashark Club features four 4 KTV rooms and 7 VIP Rooms.
I'm sure there are lot to be amazed about by their VIP rooms. But, what got me the most is the remote controlled lazy susan.
But the main highlight is the videoke rooms.
Each VIP room is unique.
This room has the biggest karaoke room.
Food
| Abalone With Mixed Dry Seafood In Thick Soup (é²åēæ čē¾¹) |
| Deep-Fried Pigeon (ēŗ¢ē§ä¹³éø½) |
| Steamed Red Grouper With Peanut Oil (å夫é¦č±ęē) |
| Deep-Fried Pechay (ęé¦é „ę£ č) |
| Sauteed Snow Diced Beef With Black Pepper (ē§ęæäøåēč) |
| Assorted Vegetables on Ice (ę¶č¬å°ē) |
| Sauteed Prawns With Long Jing Tea (ē«ē°é¾äŗč¾ä») |
| Pan-Fried Lamb Chop (é¦č¾£ęę§ē¾ę) |
| Polonchay With Wanton In Soup (ē½é¹äŗåé£ē»æę³¢) |
Teasers
To whet our appetite we were also allowed to see what was served in the next VIP room. They look pretty luxurious right?
So if you're looking for an upscale Chinese Club, look no further than Ashark Club.
Ashark Club Map Like This Post? Subscribe here Follow @tsinoyfoodies
The Cafe: Aunt's Birthday Dinner at Hyatt City of Dreams (ParaƱaque City)
ParaƱaque, Metro Manila, Philippines
For my dear aunt's 60th birthday, she invited the family to celebrate her birthday dinner at The Cafe at Hyatt City of Dreams.
Since it was out first time to try, we didn't know that it involves passing through the casino. But, if you're bringing food items like the cake we brought you have to take the longer route avoiding the casino area.
The dining area is divided into several sections. Each with a different setting. We enjoyed the exclusivity of having our two long tables in this exquisite area which for me is the best among the rest.
Food Stations
Bread Station
They have a lot of food stations. And, most of them are beautifully arranged.
Salad Station
Japanese Sushi Bar
Our favorite station is the Japanese Sushi Bar.
I think we ordered so much of the ♥ Aburri that the staffs got a bit overwhelmed.
Appetizer Station
My cousin Ton got this for me from the appetizer chiller because he thought it would be photogenic for my IG feed. Yes, that's how thoughtful and supportive my family is.
Dimsum Station
When the chefs saw my camera, everyone automatically made this pose so I just had to take this shot.
We were bursting in laughter because my cousin Ton almost got some of these display with his chopsticks and one of the chefs approached him to let him know that it was just a display.
Japanese Station
Unfortunately, we were so stuffed with the Aburri so we didn't have any belly space for these.
Chinese Roast Station
The Peking Duck was a bit dried and it lack oomph. I usually eat a lot of the Pecking Duck Wraps but this is one of the rare moments that I didn't.
Fried Station
The ♥ Ebi Tempura is delicious! They are freshly cooked and immediately refilled.
To our astonishment, they have ♥ Foie Gras but it is hardly noticed by the guests.
Save space for ♥ "The Beast" Mayura Wagyu Beef! I really loved it but some of my family members complained that it was tough. I guess I was lucky that the parts I had was pillow soft.
I regret trying all of these... Skip by all means!
Everyone was intrigued by the Roasted German Duck. Well, it isn't as tender and juicy as I wanted but it is certainly better than the Peking Duck.
Mom was lucky enough to spot the Baked Trevally with Chimichurri freshly cooked and placed on this serving platter. She said it was so good! But, by the time I got some, it was not as hot and juicy so I felt that it wasn't as good as my mom raved about it.
Italian Station
I had high hopes for their Risotto but it ended up in an utter disappointment because the rice isn't even cooked.
This is another reason why I ordered my Risotto.
Dessert Station
The longest part of the buffet is the dessert station. They have cakes, chocolate truffles, chocolate fountain and even Filipino delicacies.
There's also crepes with tons of toppings and fillings to choose from. And, they have mini doughnuts placed on paper bags ready for grab.
Rather than going for their soft served ice cream, do try their ♥ Milk Shakes.
When if comes to sweet ender, don't miss out on trying their Chocolate Fondant. This is rich glorious chocolate comfort food at its finest.
Fruit Station
I know this is difficult to believe but my uncles and aunts who are senior citizens was able to resist the Dessert Station and opted to go for the Fruit Station instead. Boo hoo!
Drinks
We're glad that aside from Iced Tea, there are other Infused Drinks included.
The service is superb as well. They even had a surprise cake for my aunt.
Tsinoy Foodies Verdict
The Cafe at Hyatt City of Dreams offers an expensive hotel buffet. Is it worth it? I think only if you would like to indulge yourself with Aburri, Foie Gras and "The Beast" Mayura Wagyu Beef. Service-wise, I'd give it a perfect score.
Since it was out first time to try, we didn't know that it involves passing through the casino. But, if you're bringing food items like the cake we brought you have to take the longer route avoiding the casino area.
The dining area is divided into several sections. Each with a different setting. We enjoyed the exclusivity of having our two long tables in this exquisite area which for me is the best among the rest.
Food Stations
Bread Station
They have a lot of food stations. And, most of them are beautifully arranged.
Salad Station
Japanese Sushi Bar
Our favorite station is the Japanese Sushi Bar.
Appetizer Station
My cousin Ton got this for me from the appetizer chiller because he thought it would be photogenic for my IG feed. Yes, that's how thoughtful and supportive my family is.
Dimsum Station
| The Chefs Are So Coordinated Even With their Photo Stance |
We were bursting in laughter because my cousin Ton almost got some of these display with his chopsticks and one of the chefs approached him to let him know that it was just a display.
Japanese Station
Unfortunately, we were so stuffed with the Aburri so we didn't have any belly space for these.
Chinese Roast Station
The Peking Duck was a bit dried and it lack oomph. I usually eat a lot of the Pecking Duck Wraps but this is one of the rare moments that I didn't.
Fried Station
The ♥ Ebi Tempura is delicious! They are freshly cooked and immediately refilled.
To our astonishment, they have ♥ Foie Gras but it is hardly noticed by the guests.
But, you can't eat much of the ♥ Foie Gras because it comes with a slice of bread.
| Chefs are really camera friendly! |
Save space for ♥ "The Beast" Mayura Wagyu Beef! I really loved it but some of my family members complained that it was tough. I guess I was lucky that the parts I had was pillow soft.
I regret trying all of these... Skip by all means!
| ♥ Roasted German Duck |
| ♥ Baked Trevally with Chimichurri |
Italian Station
| ♥ Baked Salmon is a must try! |
I had high hopes for their Risotto but it ended up in an utter disappointment because the rice isn't even cooked.
| ♥ Grana Padano |
This is another reason why I ordered my Risotto.
Dessert Station
The longest part of the buffet is the dessert station. They have cakes, chocolate truffles, chocolate fountain and even Filipino delicacies.
| Crepe Station |
There's also crepes with tons of toppings and fillings to choose from. And, they have mini doughnuts placed on paper bags ready for grab.
Rather than going for their soft served ice cream, do try their ♥ Milk Shakes.
| ♥ Chocolate Fondant |
When if comes to sweet ender, don't miss out on trying their Chocolate Fondant. This is rich glorious chocolate comfort food at its finest.
Fruit Station
I know this is difficult to believe but my uncles and aunts who are senior citizens was able to resist the Dessert Station and opted to go for the Fruit Station instead. Boo hoo!
Drinks
| Sweetened Pandan, Sweetened Lemongrass and Ginger / Cucumber |
The service is superb as well. They even had a surprise cake for my aunt.
Tsinoy Foodies Verdict
The Cafe at Hyatt City of Dreams offers an expensive hotel buffet. Is it worth it? I think only if you would like to indulge yourself with Aburri, Foie Gras and "The Beast" Mayura Wagyu Beef. Service-wise, I'd give it a perfect score.
| Tsinoy Foodies Review Rating | The Cafe Rate | |
| Ambiance | ★★★★★ | Weekend Dinner: 2,800 ++ |
| Taste | ★★★ | |
| Service | ★★★★★ | |
| Price | ★★★ | |
| ♥=Favorites or Recommended | ||
| The Cafe at Hyatt City of Dreams | |
| Business Address | Belle Avenue, Hyatt City of Dreams Manila, Entertainment City, ParaƱaque City, Metro Manila, Philippines |
| Business Hours | 6am-11:30pm |
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 2,000-3,000 |
| Free WiFi | Yes |
| Contact | (02) 691-1234 |
| Other | Website (they have online reservation but no rates) |
/
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