Blogs and online reviewers have given praised and high-ratings for Jang Ga Nae so I suggested it to the family to try when we were in the Ortigas Pasig area and coincidentally craving for Korean.
It has a wide parking space but it was full so we had to double park.


As soon as we reach the door, we were greeted by this.  She reminds me of Jang Geum (the main character in a Korean Telenobela decades ago). 

Before we could even come in, we could already here the chattering sounds of the crowd that came from slight opening of the door.  As we went in, we were told to wait as our table is being prepared.  Mixed smoky vapors clouded the closed room.  But, not too much since there are air-suctions above every table.  We then seated to a wooden table with an electric griller. And, the staffs handed us the menu.

Food

Complimentary Banchan

As soon as our orders were taken, our plates were set up, a pitcher of water as well as our Complimentary Banchan arrived.  I must say, their quite generous and the elections were good.

Complimentary Pajun

We were also provided a Complimentary Pajun.  It was pretty good.  Quite unique being flat but I really liked it.  This is one of the best pajun I've had actually.

Gal Bi Jim (380 php)

There are two things I can generally say about Jang Ga Nae's Gal Bi Jim or beef rib stew (1) It's a generous and chunky serving (2) It's the sweetest one galbi jim I've ever had.

He Mul Tang (290 php)

The He Mul Tang is spicy mixed seafood soup.  This is really spicy with lots of stuff in there like crab, clams, fish fillet, tofu, sprouts, leeks and onions.  For the price, it's a steal. 

Tsinoy Foodies Verdict
Jang Ga Nae failed to impress us.  The price is pretty good.  But, that's it.  I wonder if we should have ordered the grilled selections.  But, we didn't feel like it because they don't use charcoal.  If you love Jang Ga Nae perhaps you can suggest what we should try.

Revisiting Forum South Global after quite some time, I'm surprised that Seven on 7th Bistro Modern has been replaced by Yoree Korean Barbecue Dining.

I didn't know what to expect.  Judging from the outside, it seems high-end. 

As I went in, my assertions were correct.  It was a grand spacious Korean restaurant indeed.  Even Sariwon is no match in terms of size and seating capacity.

I love the interiors as even the floor has eccentric details.


It has a high-ceiling that keep the place well ventilated and cool even during full-capacity with each table a charcoal grill as we've experienced during our dinner.


After taking our orders, we were given a flat napkin which was later on poured with hot water to expand.

Food

Kimchi, Pickle and Muchim

Their complimentary banchan includes: Kimchi, Pickle and Muchim (seasoned cucumber).

There's also spicy vegetables that's a perfect add-on to every barbecue dish.
 
The lettuce, carrot sticks and chili are refillable.

These are also provided for dipping.


Al la Carte

Hae Mool Pa Jeon (200 php)

The Hae Mool Pa Jeon is pancake with clam meat, octopus, shrimp and green onion.  This is one of the best pa jeon I've tried!

Seafood Jap Chae (250 php)

The Seafood Jap Chae is sauteed vegetables with beef, carrots, shrimp, mushroom in sweet potato noodles.  This is another hit among us!  This is the most extravagant and satisfying jap chae I've had yet. 

Gyeran Jjim (130 php)

I've always loved steamed egg like the Japanese Chawan Mushi.  But, this is surprisingly the first time I've tried the Korean rendition.  The Gyeran Jjim which is a steamed egg on hot stone is very good because it's not jelly-like but more on the fluffly scrambled side.  And, yet it's not dried, rough but soft and runny.  I hope to encounter more of this in the future.

Jeonju Dolsot Bibimbab (380 php)

The Jeonju Dolsot Bibimbab is a stone-ware bibimbap with egg, seaweed, vegetables: cucumber,  raddish, carrots and sprouts, cheese and  beef strips.  This is another top-notch dish by Yoree.

Haemool Soon Tofu (380 php)

The Haemool Soon Tofu is soft tofu stew with seafood.  The default is served at medium spicy.  But, you can request to go less or even further.  I'm very impressed with this dish because you can taste the wild spicy kick together with the sweet seafood flavors hand in hand.  The tofu being soft, smooth and silky is another plus.

Charcoal Barbecue on the Table

Gochujang Samgyupsal (150 g) (400 php)

After being impressed with the first few dishes we ordered, I found out that the charcoal barbecue at Yoree is the highlight of the dinner.  The Gochujang Samgyupsal which is sliced pork belly and garlic with red pepper sauce is one of the best (if not the best) samgyupsal I've encountered.  It was so good that I didn't feel any guilt... just purely pleasure in devouring over it.  It is cooked with garlic and served with additional kimchi.

Premium 

Yangnyum Galbi 280g (720 php)

The Yangnyum Galbi 280g is seasoned short rib marinated with sweet and savory sauce with vegetable, shrimp and squid.

Yangnyum Galbi 280g (720 php)

The Yangnyum Galbi is expensive but definitely worth every peso.

Yangnyum Galbi 280g (720 php)

The server grilled it until ready and then cut it into strips before placing it on our plates.

Wagyu Kkot Deugnsim 130g (820 php)

The Yangnyum Galbi 280g is wagyu ribeye steak with mushroom.  It's "wagyu" need I say more? 

Desserts

Pot Bing-Su (170 php)

The Pot Bing-Su is shaved ice with milk, adzuki and mango.  This is not as extravagant as others I've tried.   But, I loved this the most!  It's simply refreshing especially after a savory meal. 

Drinks

Lemonade

Soju

Tsinoy Foodies Verdict
Yoree Korean Barbecue Dining is one of the best authentic Korean Charcoal dining restaurants in the Metro.  And, it's unmatched in terms of elegance too.  I'd recommend dining here if you're looking for quality Korean barbecue with excellent ambiance and service to boot.  But, note that it does come with the price. 

Ye Dang Korean B.B.Q Restaurant is one of the most popular authentic Korean Restaurants in Pasig. Good words about its prominence has been passed on to many.


Despite its wide parking space, it becomes fully occupied during peak hours.

Once you enter, you will be welcomed by the loud chatters of dining crowd.  The Korean owner is usually there to oversee the operations and assure that you are ushered to a table.


Food

Complimentary Ban Chan or Side Dishes

Upon ordering, they will serve seven kinds of Complimentary Ban Chan or Side Dishes: baechu kimchi (spicy fermented cabbage), Kkakdugi (spicy fermented white raddish), Sigeumchi namul (lightly parboiled spinach dressed with sesame oil, garlic, and soy sauce), Myulchi Bokkeum (stir-fried anchovies), Pajeon (green onion pancake), Al Gam Ja Jorim (potato in soy sauce) and Dubu Jorim (spicy tofu).

They fill also prepare the charcoal for your grill.

♥ Dak Gui (Grill Chicken) (300 php)

The Dak Gui is a well-marinated grilled chicken. This is our family favorite.

♥ Dak Gui (Grill Chicken) (300 php)

The waiters will assist in placing your orders on the grill but it's your job to make sure you turn them before they get burnt.

Samgyupsal (Roast Pork Belly) (250 php)

We occasionally order the Samgyupsal which is a roasted pork belly.  Why occasionally? Well, its sinfully delicious as you can see from the fatty marbled pork meat.

Samgyupsal (Roast Pork Belly) (250 php)

The Samgyupsal is cooked with the onions.


Eat it with your choice of dipping sauces and garlic.

The lettuce leaves are refillable.

Samgaetang (Korean Ginseng Chicken Soup) (600 php)

The Samgaetang  which is Korean ginseng chicken soup is another of our favorite.  It has lots of scallions and a light ginseng taste.
 

♥ Galbichim (300 php)

The Galbichim is beef short ribs stew.  This is delicious!


Tsinoy Foodies Verdict
Ye Dang Korean BBQ Restaurant is a recommendable authentic Korean restaurant for its great food quality, good service and reasonable pricing.

As we went in, we were greeted by the staffs and the Korean owner herself.  She then instructed our server to lead us to the second floor since the first level was fully occupied.  I could not pinpoint why but the place gave me a homey feel. 


As we were seated, I noticed that they have a call system so that we can be accommodated even though all the servers are stationed on the first level.  We've used this several times and the staffs responded promptly.

Food

Banchan (Korean Side Dishes)

As expected from an authentic Korean restaurant, we were given a set of Banchan or their complimentary Korean side dishes.

Meats

♥ Special Bulgogi (400 php)

Manna Korean Garden has an extensive menu.  But, it appealed to me that their meats were their specialty so I ordered the Special Bulgogi.   Our server prepared the table top cooker and then served as a platter filled with imported thinly sliced seasoned beef with leeks, onions and mushrooms.

♥ Special Bulgogi (400 php)

The thickness of the meat made it easy to cook and soft to bite.  The flavor of the sauce is very tasty so its great to eat with rice.  The blending is not to sweet and very appetizing.  I probably had more than my fair share with this dish.

♥ Samgyopsal (280 php)

The Samgyopsal is pork belly barbecue served eated with lettuce, cucumbers, garlic and onions.  For some reason, the pork belly felt chunky rather than fatty and I loved that.  

Seafoods

♥ Ojingoh Bukkom (400 php)

The Ojingoh Bukkom is stir fried squid and crunchy mixed vegetables  in red and thick chili sauce topped with sesame seeds.  I enjoyed this not only because I love spicy dishes but because of the great contrast of textures between the soft chewy squid and crunchy vegetables.  The sauce is also tasty and fragrant because of the sesame seeds.

Kongchi Gul (250 php)

The Kongchi Gul is a fried pacific saury.  It's great that the size is quite generous.  But, there is nothing spectacular about it.  In fact, I find this dish similar to the Sanma dish of the Japanese. 

Meals & Side Dishes

♥ Hemul Pajeon (400 php)

The Hemul Pajeon is the famous Korean onion, leeks, seafood and vegetable pancake.  The texture is fluffy and chewy at the same time which is good.  

♥ Soondooboo Chige (250 php)

The Soondooboo Chige is a soft bean curd stew.  The key to this dish are its tofu pieces which are smooth and soft. The spiciness is just right so you can enjoy this to the last drop.  The onions, egg and leeks were great complements to its already flavorful broth.  

Bibinbap (250 php)

The Bibinbap is another favorite dish of mine because it is a complete and healthy meal in itself.  This version with fresh and crunchy vegetables and seaweed is simply delightful.

Noodles

♥ Japchae (250 php)

The Japchae they serve is one of the best I've tried.  The  glass noodles together with the fried crunchy vegetables and meat is simply delightful to eat.  Because I'm not a fan of dry noodles, I appreciated the sauciness of this dish.

Tsinoy Foodies Verdict
Manna Korea Garden is one of the best Korean restaurants in the Metro.  It's a great place to go to when craving for a Korean meal.  It's best to come in groups because most of their dishes are good for sharing.  The service is also great.  The staff responds quickly to our call and are happy to serve.