But I'm quite sure that it was the interiors that lured me to try another time.




Food

Savory Souffle

♥ Japanese Beef Curry Souffle (550 php)

I wanted to make sure I get the best out of my experience at Le Petit Souffle.  So I what better way to do that other than trusting their name?

Japanese Beef Curry Souffle (550 php)

Clearly, the name indicates that "souffle" is their specialty.  When I glanced at the menu, I thought what an expensive dish.  But, when it was served, I realized it was a hefty serving for two or more.

♥ Japanese Beef Curry Souffle (550 php)

Our server advised us to mix our Japanese Beef Curry Souffle  for optimal experience.  She even volunteered to do it.  But, I wanted to do it for myself.  So... here's the mess I made.  It was messy but really delicious!  This is a must try!

Noodles

♥ Le Petit Carbonara Souffle (385 php)

I got smarter and asked for the Le Petit Carbonara Souffle to be split into half.  This is one of the most umami rich pastas I have ever tried.  The souffle is just right to tone the rich flavor a bit.  The texture of the fettucine is a perfect al dente.  To sum it up, this is heavenly!

Souffle Pancake

Matcha Red Bean (325 php)

I had to decide between the Matcha Souffle Pancake and Matcha Red Bean.  I chose the latter since it sounded more extravagant.  The price is almost double too.  I liked it with the Creme Anglaise.  The maple syrup and matcha souffle pancake seems a bit odd for me.

Souffle Glace

♥ Pistachio Dark Cherry (200 php)

What we fell in love with is the Pistachio Dark Cherry.  The pistachio richness is on point and the smooth and silky texture that massages the tongue in every teaspoonful is sensational.  The dark cherry sauce is a great compliment.  

Tsinoy Foodies Verdict
We definitely loved all our orders at Le Petit Souffle.  We would definitely love to come back and order the same orders again especially the Pistachio Dark Cherry!

A few weeks ago, I was invited over to Le Petit Souffle for a brunch with Quaker Oats Philippines.

My family is quite loyal to the Quaker brand.  In fact, every Sunday morning is our oatmeal morning day.  We cook our old fashioned oats and add some powdered milk and honey before serving.  For the past decades, that is the only way I know how to eat oatmeal.

Joyce Pring, Wil Dasovich, Patti Grandidge and Lauren Young

But to my surprise, there's an easier, more convenient and fun way with overnight oats. 

I have to agree with Quaker's Marketing Manager for Nutrition Anne Remulla-Canda that "A lot of people actually think that oatmeal is hard to prepare..."


But with my discover of overnight oats, as shared by Quaker’s own Quaker Overnight Breakfast Club led by Joyce Pring, Wil Dasovich, Patti Grandidge and Lauren Young, I can now have oatmeal more often during the week.


Although you can make your own mix and match...

Check out my creation which I shared on IG.
 
But if you're not willing to risk, you can try these #QuakerOvernightBreakfastClub tried and tested Overnight Oat Recipes.


I recommend the S'Mores Overnight Oats and Mango Overnight Oats for the kids.



 While adults would enjoy the Carrot Cake Overnight Oats and Berry Overnight Oats more.

Breakfast is the most important meal of the day.   While, a brunch like these at Le Petit Souffle would be my ideal choice. 












I feel that Quaker Overnight Breakfast Club Overnight Oats are just as good.  And, we can easily make them at home too.  I can't wait to make more of it!  

It's a big food celebration this year at SM Mega Fashion Hall Mega Food Fest 2017 from April 2-5 2017.

When I arrived, I was already overwhelmed with the food choices as there are 17 food booths to choose from.  And, most of them offer more than one dish.  I was also surprised with the pricing!  It's so affordable!

8 Cuts Burger
The first one that got my attention was 8 Cuts Burger.  Their offering is a classic which I've missed since I have always been a fan as I've shared here.

Cibo
To pair my 8 Cuts Cheeseburger, I got some drinks from Cibo.


Did you know that Cibo is now celebrating its 20th year?  I've shared my love for their dishes before here.


So I just got Te Freddo Iced Tea.

Taco Vengo
It's my first time to try Taco Vengo.  The Korean Beef Taco is a must try!

Bliss Bowls
Unfortunately, I wasn't able to try Bliss Bowls' Berry Bliss Smoothie Bowl.  I will try that next time!


Makansutra
I have to admit, I still have not tried Makansutra.


Now that I've tried their Braised Chicken w/ Yam Rice, I'll make some time to their other dishes soon. 

Having tried other Raintree Restaurants, it just occurred to me that I have never tried Chelsea Kitchen.



This Truffle Spinach Dip is so addictively good!  Gotta love the presentation too.  Definitely instagrammable.  (Yes, posting that on my IG soon)

Sarsa
Sarsa knows how to appease me.

I could never resist a good palabok and the Sarsa Palabok is more than just good!  The price is a steal too!  For 120 php you get one with drinks.

Yabu


Yabu has so many branches now and always with lines.  For such reason, I have not revisited it for quite some time.  Could you believe my last visit was already 5 years ago?  I was surprised that they now have Katsu Sliders so I just had to try some.

Alqueria


You can't usually order a paella when you're dining solo or twosome.  So when you can order one for an affordable price, you just have to grab it!  Got myself all of Alqueria's offering.

Satchmi
Satchmi's Cold Brew was already sold out by the time I arrived.  It was only 3 pm!  I was a bit saddened but more curious to want to try it next time.  I was able to try their Cafe Latte though and it was really good!

Le Petit Souffle
Perfect for the summer, I got myself some really creamy Green Tea Ice Cream from Le Petit Souffle. 

If only I wasn't full already, I'd also try some Green Tea Cake.

LAVA Cheese Tarts
I've tried a couple of Japanese Tarts but not one like Lava Cheeese Tart's Gorgonzola with Honey. 

Cheese lovers will sing for joy with just a biteful of these.

Sweetea's by da.u.de
While I'm usually inclined towards gourmet fragrant tea blends, I found the Citrus Tea quite refreshing.  The sweetness is mellow so it was pleasing to the taste buds.  It cleansed my palate after having tried so many dishes.

Linguini Fini
When it comes to gourmet Italian, I have always considered Linguini Fini as one of the top.  Their Linguini Adobo Gemolata is one of the best savory pasta I've had.

Fireside by Kettle
The Truffle Potato Chips was gone in 60 seconds.  Need I say more?

Cooking Demonstration
I was also able to watch the cooking demonstration by Chef Miko Aspiras.  What amazed me was his creativity for using unique ingredients to simple delicacies.

Later on, Chef Margarita Flores shared her success story which for me was very inspiring.  I've always been a fan of hers.  I really liked Cibo.  Lusso is really good too but being practical I tend to be more favorable towards Cibo.   Perhaps, I should try her other restaurants too.    

So grab your chance to drop by SM Mega Fashion Hall Mega Food Fest 2017!  It's a good thing that the pricing is very affordable because I'm sure you can't just order one dish.  You'd want to try more!  (Check out my #eatmega #megafoodfest2017 food posts and stories on instagram @tsinoyfoodies)

Like This Post? Subscribe here Follow @tsinoyfoodies