Showing posts with label greenbelt 3. Show all posts
Showing posts with label greenbelt 3. Show all posts
After our cozy brunch at Lorenzo's Way, we got back up to our feet and headed over to Cafe Havana.
At that juncture, I did not know anything about Cafe Havana except for two things: (1) it serve Cuban fusion dishes (2) the name reminds me of the Latin Pop song "Havana" by Camila Cabello.
While on our way there, I got to catch up with fellow foodies, met new ones and more importantly, it reminded me why I love food in the first place...
Food brings people together.
Work
In my field of work, I would always be on one of the two adversarial sides. With my workmates, we all have our own cublicles and own tasks. But once there's food everyone would gather in the pantry and the room will be filled with warmth and laughter.
Family
Ever since we were young, we were taught to cooperate with each other so we can enjoy a meal together. My mom is the best marketer. My youngest sister does the ingredient preparation such as cleaning, cutting and peeling. My older brother and second younger sister does the cooking. My first younger sister does the dish washing and I do the drying. Apart from daily meals, there are also special meals during occasions shared with all our relatives.
Food Styled by John Bunag |
Food
Now that you know the meaning of food for me, ready to dig in Cafe Havana's Cuban Fusion dishes? Cafe Havana is not just for a chill out place at night. It's a great place for lunch outs too!
Fun Fact
Because it's my first time to try Cuban cuisine, I couldn't resist digging into some facts. Interesting enough although Cuba is 15,625 km away from the Philippines, they share a lot of things in common.
Did you know that:
- Both of them were colonized by Spaniards for a long period. Cuba became part of the Spanish Colony in 1492 until 1898 when the United States took over as the victor of the Spanish–American War. On the other hand, the Philippines became part of the Spanish Colony in 1521 until June 12, 1898 when the United States took over as the victor of the Spanish–American War.
- Both of them have a tropical climate.
- Both of them have a cuisine influenced by Spanish and Chinese dishes.
But when it comes to food establishments, Cuba has a defining feature of having government run restaurants (reputed to have slow service and bland meals) as opposed to private-owned ones called "Paladares". In Cuba most businesses are run by the government and it is only recently that their privatization laws has started to loosen up.
Sopa de Frijoles Negros (175 php) |
Platos Principales
♥ Caribbean Style Salmon with Mango Mambo Salsa (635 php) |
Because of this dish, I just googled and found out that Cuba is located at the northern Caribbean. The next thing I I noticed about the Caribbean Style Salmon with Mango Mambo Salsa is its price! Yet, although this is one of the most expensive salmon dish I've had, I could tell that there was a lot of craft in the process. They say Philippine mangoes are the best. It is truly shown by th mango and grain mustard sauce. The squid ink rice is similar to a Paella Negra which is normally priced at a premium.
♥ Spare Ribs Habanera (605 php) |
Caribbean Shrimp Curry (450 php) |
Among all dishes, I find curry to be most intriguing.
- First, you'd think it's named curry because of the curry leaves as essential ingredients but it is actually a blend of spices.
- Second, it dates back to 2600 BCE. The concept of curry power was a British concept which helped it spread around the globe. Now, it even comes in paste form.
- Third, because it is a mix of spices as a general rule. There's a lot of diversity and creativity into play. It is made difficult due to culture, tradition, religious practice and preferences. Aside from being composed of different kinds of spices, the spices can vary by being whole or ground; cooked or raw, fresh or dried, and when it is added. Moreover, cooking it can be different due to the base like water, broth, cream, milk, coconut milk or yogurt.
This is the first time for me to try a Carribean curry with the Caribbean Shrimp Curry. From the color, yellow curry reminded me of Chinese curry and Thai curry. I'm not an expert to tell what's infused in it. All I know is that it is really good with coconut curry.
Chuletas de Pollo con Arroz Mejicano (465 php) |
The Chuletas de Pollo con Arroz Mejicano looks really appetising with its vibrant color. I can't say the same for the flavor. For our local taste buds, it would be considered bland. But, I appreciate its simple taste as it is.
Pizza Cubana
♥ Doble Cara (545 php) |
Postres
♥ Guyaba Pie (165 php) |
I thought the Guyaba Pie is filled with Guyabano so I got excited because it is my favorite. Turns out in Cuba and Spain, they call guava Guayaba. My bit of disappointment faded as soon as I tried this. I didn't know a guava could be an excellent pie option. No wonder that in Cuba, they are fond of guava desserts.
Pudin de Pan Habanero (160 php) |
So that concludes our second stop for our Cafe Havana #LJCxZomatoFoodCrawl. It was satisfying for my tummy and my epicuriosity.
Cafe Havana Menu |
Tapas | Tapas 2 | Sopas | Ensaladas Platos Principales | Platos Principales 2 | Paellas | Pastas | Sandiwches | Pizza Cubana | Postres | |
Cafe Havana Greenbelt 3 | |
Business Address | Level 1, Greenbelt 3, Ayala Center, Greenbelt, Makati City, Metro Manila |
Business Hours | 11am-4am |
Payment Options | |
Service Charge | 10% |
Budget/Person | 600-1,500 |
Free WiFi | No |
Contact | (02) 246-9069 ext:794 |
Other |
There are only a few places in the Metro where you can grab some falafel. So I was so excited for the grand opening of Falafel Yo! Israeli Falafel & Salad Bar.
Falafel Yo is located at the 4th floor of Greenbelt 3 making it the ideal pre-movie meal or movie snack.
Falafel Yo! aims to preserve traditional recipes passed down from generation to generation.
After paying at the counter, you will be given this thing so you can be buzzed when you're falafel is ready.
Tip: If you're very picky with ingredients, kindly advise the cashier to buzz you before preparation so you can instruct them on what to put in.
Don't worry about the Roasted Green Chili, they put it on top so you can just remove it.
So here's my falafel ready to go.
If you don't go to the counter before preparation, you're falafel will be waiting for you by the counter like this. I actually ordered two: 1 Falafel and 1 Falafelito.
Falafel Yo! made me dig deeper into falafels because this is the first time I've heard of Israeli falafel. Sure, I've had falafels before but I had no idea that each country in the Middle East has its own take on how to cook it just like the shawarma. In fact, it has been considered as the national dish of Egypt, Palestine and Israel.
Fun Fact: Did you know that in Egypt, they use Fava Beans on their falafel? On the other hand, most middle eastern countries like Israel use Chickpeas.
The Falafelito only has 3 falafel balls and occupies only half of the pita bread. You can have this for snack. While with the Falafel Yo! has 6 falafel balls. This is a meal in itself.
I want to try the Falafel Beast with beef next time.
Wow to my surprise, the Falafel Yo! is really heavy! But, it was so good I couldn't help but finish it to the last bite. What I like about their sandwiches is that they have Fried Eggplant, Homemade Hummus, Sumac (pickled onions), Roasted Green Chillies, Sour Cabbage, Coleslaw Salad, Chopped Salad and Tunisian Salad. And, they also have a 2 kinds of special dips: amba - sour yellow sauce, made of mango, cumin and tumeric and tahini - mix of sesame seeds, coriander and parsley.
Beverages
I found the Lemongrass Juice to be a bit too sweet for me. The sweetness together with the lemongrass bits made it a bit difficult to gulp down the throat. Perhaps, more ice would have improved the balance of this drink.
Tsinoy Foodies Verdict
I don't think you can grab a superb Israeli falafel other than Falafel Yo! I'll definitely come back for more. And I'm sure that if I'm watching a movie at Greenbelt 3, this will be my choice for meal or snack. Can't wait for their other branches!
Falafel Yo is located at the 4th floor of Greenbelt 3 making it the ideal pre-movie meal or movie snack.
Falafel Yo! aims to preserve traditional recipes passed down from generation to generation.
After paying at the counter, you will be given this thing so you can be buzzed when you're falafel is ready.
Tip: If you're very picky with ingredients, kindly advise the cashier to buzz you before preparation so you can instruct them on what to put in.
Don't worry about the Roasted Green Chili, they put it on top so you can just remove it.
So here's my falafel ready to go.
If you don't go to the counter before preparation, you're falafel will be waiting for you by the counter like this. I actually ordered two: 1 Falafel and 1 Falafelito.
♥ Falafel Yo! (159 php) |
♥ Falafelito (99 php) and ♥ Falafel Yo! (159 php) |
Fun Fact: Did you know that in Egypt, they use Fava Beans on their falafel? On the other hand, most middle eastern countries like Israel use Chickpeas.
The Falafelito only has 3 falafel balls and occupies only half of the pita bread. You can have this for snack. While with the Falafel Yo! has 6 falafel balls. This is a meal in itself.
I want to try the Falafel Beast with beef next time.
♥ Falafel Yo! (159 php) |
Wow to my surprise, the Falafel Yo! is really heavy! But, it was so good I couldn't help but finish it to the last bite. What I like about their sandwiches is that they have Fried Eggplant, Homemade Hummus, Sumac (pickled onions), Roasted Green Chillies, Sour Cabbage, Coleslaw Salad, Chopped Salad and Tunisian Salad. And, they also have a 2 kinds of special dips: amba - sour yellow sauce, made of mango, cumin and tumeric and tahini - mix of sesame seeds, coriander and parsley.
Beverages
Lemongrass Juice Large (105 php) |
Tsinoy Foodies Verdict
I don't think you can grab a superb Israeli falafel other than Falafel Yo! I'll definitely come back for more. And I'm sure that if I'm watching a movie at Greenbelt 3, this will be my choice for meal or snack. Can't wait for their other branches!
Tsinoy Foodies Review Rating | Falafel Yo! Menu | |
Ambiance | ★★★ | Falafel | Beverages |
Taste | ★★★★ | |
Service | ★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Falafel Yo! | |
Business Address | Greenbelt 3, Ayala Center, Makati, Metro Manila |
Business Hours | 10am-9pm (mall hours) |
Payment Options | Cash |
Service Charge | N/A |
Budget/Person | 100-300 |
Free WiFi | Yes (Ayala Mall WiFi) |
Contact | |
Other |
You've probably noticed that my family and I are huge Korean fans. When I was invited to the grand launch of Mr. Pizza last month, just had to go!
Upon arrival at Greenbelt 3, I could already hear the crowd's cheer echoing all over the place. I was surrounded by crackles of laughter, faint gasps and thunders of applause as I got nearer to see the Korean Dream Team whirling and tossing pizza dough in the air.
I guess all those heart-pounding stunts got me hungry as I was more eager to check out Mr. Pizza's selections.
The interior has a special vibe that distinguishes it from other pizza parlors. For one, it has a big screen where you can watch Korean shows.
The tables are set up to cater to small groups. And, there's a second floor to cater to bigger groups.
While waiting for your orders, you can watch your pizza being made. And, if you're wondering if they do those pizza dough tosses all-day, the answer is YES!
The "On Air" lights doesn't indicate an on-going recording but it ignifies pizza doughs being tossed "On Air".
This is their specialty gold crust being made.
This is the fresh ingredients they use. You can easily see this portion from the second floor.
Food
Premium
When the Eggta was served, I already had a hunch that this will be one of the best pizza adventures of my life. Just look at that! It has camambert cheese, cranberries, beef steak, cherry tomatoes, onions and an egg tart for crust. I'm telling you. You have not lived your life if you haven't tried this! Must try!!!
I don't know what happened to Seafood Island 1, but this is Seafood Island 2. When they say premium, they really mean it. See! It has so many ingredients. What's special about this is that we had it with Gold crust. Gold crust mean crust filled with sweet potato paste. It's really as precious as it sounds.
Classic
I don't know where else you can find a Bulgogi Pizza so better try it here. It's sweet and savory that I bet even kids will like it.
They don't have dessert options, but they have this Sweety Pizza. Its rich and creamy sweet potato texture and sweet and fruity flavor is one of a kind.
Premium Pasta
The Crab Carbonara is one of their best-selling items. I have to agree with the majority on this.
Classic Spaghetti
The Oven Baked Meat Spaghetti is on the tangy side - my kind of taste.
Risotto
If you intend to have rice, I highly recommend the Bbq Galbi Risotto. Everyone loved this!
Side & Salad
The Mozzarella Sticks are a classic favorite.
Ms. Chicken is their version of the Korean fried chicken. I don't know why but they made Ms. Chicken fiercer with a spicy kick than the sweet Mr. Chicken. I mean shouldn't it be the other way around? =p Haha! But, kidding aside, this is so good that you wouldn't mind getting saucy fingers.
Salad
Of course, my favorite part of the meal is my greens. The Cajun Salad is so good that even my veggie-averse friends enjoyed it.
Drinks
They also have the Citron Ade, Hallabong Ade and Aloe Ade which is a flavored soda for refreshments.
Tsinoy Foodies Verdict
I can see why Mr. Pizza is the number one pizza chain in Korea. It's definitely a game changer. I have never been as impressed with pizza as with Mr. Pizza. The extravagance of ingredients, the harmonious blend of combinations and the uniqueness of each variation is impressive.
Upon arrival at Greenbelt 3, I could already hear the crowd's cheer echoing all over the place. I was surrounded by crackles of laughter, faint gasps and thunders of applause as I got nearer to see the Korean Dream Team whirling and tossing pizza dough in the air.
I guess all those heart-pounding stunts got me hungry as I was more eager to check out Mr. Pizza's selections.
The interior has a special vibe that distinguishes it from other pizza parlors. For one, it has a big screen where you can watch Korean shows.
The tables are set up to cater to small groups. And, there's a second floor to cater to bigger groups.
While waiting for your orders, you can watch your pizza being made. And, if you're wondering if they do those pizza dough tosses all-day, the answer is YES!
The "On Air" lights doesn't indicate an on-going recording but it ignifies pizza doughs being tossed "On Air".
This is their specialty gold crust being made.
This is the fresh ingredients they use. You can easily see this portion from the second floor.
Food
Premium
♥ Eggta Regular Egg Tart (900 php) |
♥ Seafood Island 2 Regular Gold (900 php) |
Classic
Bulgogi Pizza Regular (380 php) |
Sweety Pizza Regular (380 php) |
Premium Pasta
![]() |
♥ Crab Carbonara (330 php) |
Classic Spaghetti
![]() |
♥ Oven Baked Meat Spaghetti (280 php) |
Risotto
♥ Bbq Galbi Risotto (330 php) |
Side & Salad
Mozzarella Sticks (230 php) |
♥ Ms. Chicken (230 php) |
Salad
![]() |
♥ Cajun Salad (230 php) |
Drinks
Citron Ade (80 php), Hallabong Ade (80 php) and ♥ Aloe Ade (80 php) |
Tsinoy Foodies Verdict
I can see why Mr. Pizza is the number one pizza chain in Korea. It's definitely a game changer. I have never been as impressed with pizza as with Mr. Pizza. The extravagance of ingredients, the harmonious blend of combinations and the uniqueness of each variation is impressive.
Tsinoy Foodies Review Rating | Mr. Pizza Menu | |
Ambiance | ★★★★ | Premium | Premium 2 | Premium 3 | Smarty | Classic | Classic 2 | Classic 3 | Pasta & Rice | Pasta & Rice 2 | Side & Salad | Drinks | Premium | |
Taste | ★★★★★ | |
Service | ★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
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