Sarangani Bay: Easy 5-Minute Teriyaki Boneless Bangus Recipe (Japanese Fusion Cooking)

I thrive in a very busy lifestyle so I am always in search of witty yet easy ways to live life to the fullest.  One of the biggest predicament I encounter on a daily basis is having a profoundly new and interesting dish to enjoy with the family.  
 
Easy 5-Minute Teriyaki Boneless Bangus Recipe
Recently, I discovered this very easy recipe inspired by Sarangani Bay's Boneless Milk Fish. 

I used Sarangani Bay's Boneless Milk Fish because it is very easy to purchase as it is available in leading supermarkets.  

This Teriyaki Boneless Bangus Dish has only two components:
(1) Golden Fried Bangus/Milk Fish- just fry on both sides until golden brown and garnish with fresh green onions and sesame seeds.

(2) Teriyaki Sauce - involves a 3-step process:

(a) Combine in a saucepan over medium heat for 1 minute:
     (i)   1 cup water
     (ii)  1/4 cup soy sauce
     (iii) 5 teaspoons of brown sugar or honey
     (iv) 1/2 teaspoon of ground ginger
     (v)  1/4 teaspoon of garlic powder in a saucepan over medium heat

(b) Dissolve 2 tablespoons of cornstarch in 1/4 cup of cold water

(c) Mix (a) and (b) together in a sauce pan and heat for 5 to 7 minutes.

Serve while hot and crispy!  Enjoy!
 

You can choose between Sarangani Bay's Boneless Milkfish that is Marinated or Unseasoned depending on your preferrence.
 

Tsinoy Foodies Teriyaki Boneless Bangus Recipe Rating
Recipe Difficulty Level	★
Estimated Preparation Time	5 minutes
Estimated Cooking Time	15 minutes

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