That lady with the huge DSLR lens is Jill of thefoodscout.net. I don't think I've shared this yet. Back when I was in college, there was a talk about blogging and Jill was the speaker in food blogging. I got inspired so much that I started my blog right after.
Most Chinese restaurants I've been to that serve crabs are more upscale. Believe it or not, for me a place like this is more comfortable to eat some crabs. It reminds me of home. And, home is where I really get my hands dirty without any restraints.
Crabs
♥ Fook Yuen Crabs (Seasonal Price) |
When it comes to crabs, I prefer it cookd simply either steamed, boiled or fried. I don't usually go for saucy ones. But the Fook Yuen Crabs is unlike the other sauced crabs I've tried! The creaminess and sweet coconut milk blend is so addictive. The crabs are cooked with precision too. We've been told that their crabs are freshly delivered live everyday. I also discovered that farm-raised crabs are tasteless so their crabs are sustainably caught fresh from the sea.
♥ Fried Crab with Salt and Pepper (Seasonal Price) |
Shellfish
Oyster Omelette (200 php) |
Tsinoy Foodies Verdict
Fook Yuen is the place to go if you're craving for crabs. Chinese-style cooked crabs are among the best out there.
Tsinoy Foodies Review Rating | Fook Yuen Menu | |
Ambiance | ★★★ | N/A |
Taste | ★★★★ | |
Service | ★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Fook Yuen | |
Business Address | 558 Banawe St, Santa Mesa Heights, Quezon City, Metro Manila |
Business Hours | 9am-9pm |
Payment Options | |
Service Charge | 10% |
Budget/Person | 300-800 |
Free WiFi | No |
Unlocked Foursquare Perks | None |
Contact | (02) 711-3057 |
Other |