It's not as large as I thought but they have tables outside to cater to more diners. And, there is are seating areas for waiting customers too.
They currently have ten Hongkong Chefs during the opening phase. And, six will stay on as permanent chefs to assure the same quality as its other counterparts. They import everything from the sauces to the dimsum skin.
Food
Big 4 Heavenly Kings
♥ Baked Buns with Pork BBQ (145 php/3 pcs.) |
♥ Baked Buns with Pork BBQ (145 php/3 pcs.) |
♥ Baked Buns with Pork BBQ (145 php/3 pcs.) |
Steamed
Prawn Dumpling (160 php) |
♥ Steam Spinach Dumpling with Shrimp (120 php) |
Rice
♥ Glutinous Rice and Lotus Leaf (190 php) |
♥ Glutinous Rice and Lotus Leaf (190 php) |
♥ Glutinous Rice and Lotus Leaf (190 php) |
Drinks
Cold Barley Water (50 php) |
Tsinoy Foodies Verdict
I'm very happy that we now have Tim Ho Wan here in Manila. The quality is superb and the pricing is reasonable. I'll surely come back to try more of their offerings. I can't wait for the SM Mall of Asia and glorietta branches to open.
Tsinoy Foodies Review Rating | Tim Ho Wan Menu | |
Ambiance | ★★★ | Menu |
Taste | ★★★★★ | |
Service | ★★★ | |
Price | ★★★★ | |
♥=Favorites or Recommended |
Tim Ho Wan | |
Business Address | SM Megamall Fashion Hall (Megamall D) Julia Vargas Ave cor. EDSA Wack Wack, Mandaluyong, Metro Manila |
Business Hours | 12pm-9pm (last call) |
Payment Options | Cash |
Service Charge | 10% |
Budget/Person | 150-500 |
Free WiFi | Yes (SM WiFi) |
Unlocked Foursquare Perks | None |
Contact | |
Other | Website |