Lemuria.
For this meal, we were presented with a tantalizing menu of Lemuria classics.
As an appetizer to the entire dining experience, we were given their home-made breads which are freshly prepared in-store using hand-churned butter. Among their selection are French Baguette, Walnut Loaf made with walnut, honey and molasses, and Foccaccia with sundried tomato. These are complimentary and served along any meal purchased :)

Foie Gras Trio (1,150 php)

Braised Lamb & Apricot Galette |(365 php)

Seabass (1,260 php)

Duck Leg Confit w/ Cassoulet  (1,310 php)

Beef Bourguignon (940 php)

Finishing up the main course was a serving of their Beef Bourguignon. As with all flavorful meats, this was braised and marinated for 2-3 days; Lemuria braises theirs in red wine reduction and slow cooks it for a full 8 hours. The effort is very evident with a beef that is absolutely melt in your mouth and flavorful, further complemented by the sweetness that comes with a side of shallots. This was my favorite dish for the evening.

Lemuria Cheesecake (294 php)

A sweet ending to a perfect meal, the meal ended with a dessert bearing the restaurant’s own name, the Lemuria Cheesecake. Arguably very popular, this is not just like any other cheesecake. Lemuria uses a combination of Carabao’s Milk, Goat’s Cheese, and Dulce de Leche to achieve a distinct and original cheesecake flavor that is full, creamy with a harmonious blend of dairy. Topped with their homemade strawberry compote and this dessert was just the perfect way to end the night.



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If you've been to Salcedo Village in Makati, then you have certainly seen C'Italian Dining.  The facade exudes a grand luxurious intimidating elegance. 

But, to my surprise, "C" in C'Italian actually stands for casual. 

I can easily point out what makes its facade stand out.

• First, the entire building is made of stone.  
• Second, it has an enormous maroon dome awning above it's glittering and well-lighted gold entrance.  
• Third, its sophiscated window pane design.  
• Fourth, it's usher waiting to open your door.  
• Fifth, its al fresco area covered with striped awnings and misty effects.

Step in and you'll find yourself even more enthralled by the golden framed paintings, stylish chandeliers, classy and well-polished furnitures and fixtures and tip-top shiny servers.

There's a shelf filled with white plates authographed by distinguished personalities.

Food

Complimentary Bread

C' Original Panizza

C'Italian Dining is the home of the original panizza.  It is their original recipe.

♥ Jando La Famiglia (500 php)

The Jando La Famiglia is a panizza topped with salami, toasted sliced garlic and sun-dried tomatoes.  It is served with arugula.  You can also spice it up with their chili oil.  All my companions loved this.  This is the first time for them to try a panizza and it surely left a great first impression.

♥ Kristina La Famiglia (520 php)

The  Kristina is a panizza topped with bacon, ham, caramelized onions, sun dried tomatoes and mushroom.  Having tried the same item in My Kitchen by Chef Chris, I can't help but compare them.  This is the clear winner in terms of price as this is only 520 php (against 790 php).  Both has roughly the same amount of toppings.  The texture is almost the same, but I have a slight preference towards My Kitchen's.

♥ Rolls Royce La Famiglia (690 php)

The Rolls Royce is a panizza topped with salami, scallop flakes, shrimp and sun-dried tomatoes.

♥ KarMichael Solo

If you prefer the familiar pizzas, you can order the KarMichael which has olive, ham, green bell pepper.

Pasta

Linguine Al Tartufo E Proscuitto La Familglia (790 php)

The Linguine Al Tartufo E Proscuitto is linguine in rich truffle cream sauce topped with Parmesan, prosciutto and asparagus.  I like that they didn't scrimp on the truffle because I love truffle!  But, the pasta was a bit undercooked for me.  It was a bit tough and dry.

♥ Linguine Ai Fruitti De Mare La Familglia (590 php)

The Linguine Ai Fruitti De Mare would be my top choice among the pasta dishes I've tried.  It has generous bits of salmon mahi-mahi, and prawns and pieces of imported mussels in extra-virgin olive oil and tangy pomodoro sauce. 
 

Penne Roberto Solo (320 php)

The Penne Roberto is a great option for those who prefer cream-based sauce.  It is penne in gorgonzola and parmesan cream sauce with chicken fillet, sliced garlic and sun dried tomatoes.

Spanghetti Con Polpette La Familglia (490 php)

Carnivores would prefer the Spanghetti Con Polpette La Familglia with its beef and pork meatballs, parmesan cheese, fresh herbs and spices, roasted in olive oil and braised in pomodoro sauce over the Linguine Ai Fruitti De Mare. 

Secondi: Poultry

Tuscan Roasted Whole Chicken (890 php)

The Tuscan Roasted Whole Chicken is a marinated in extra virgin olive oil, white wine and lemon served with vegetable pilaf rice.  I don't recall having encountered this dish before so I guess the bold flavor took me off guard.  It didn't appeal to my taste buds.  I also fount the chicken meat lacking in moisture.

Secondi: Beef

♥ Angus Beef Flank Steak 1000 grams (3490 php)

As you can see, the Angus Beef Flank Steak is marinated with black pepper, rosemary and garlic, served with caramelized onion roasted potatoes, baked pumpkin slice and rapini topped with red wine reduction.  It also comes with kale as side dish.  For the price, this is unbelievably affordable.  It is also tender and succulent. 

Dolce

Lemon Cheese Cake (230 php)

The Lemon Cheese Cake is a very visually appealing baked lemon cheesecake topped with sweet jellied lemon sauce, almond slivers and cream.  This was swiped clean by my friends.  But, I found it too sweet for my preference.  Having this made me miss My Kitchen's version. 

Tiramisu (210 php)

I prefered the Tiramisu over the Lemon Cheese Cake.   But, it's not something I'd order again.

Tsinoy Foodies Verdict
I've long heard of C'Italian Dining and have been meaning to visit it n Pampanga.  I'm glad it's already here in Metro Metro.  Now I can have panizza as often as I want without breaking the bank.  Given the amazing ambiance, this is also a great place to bring guest/s you want to impress.

There's a very luxurious and elegant looking dining place in Bonifacio Global City called The Glass Door.
 

Beyond the glass door is a very dark.  It only shed a few pinkish hue light.  Diners are very sophisticate, intimate and well-dressed.  There's a DJ for the musical background.

Food
Pardon my photos.  Truth is, I'm really shy so I didn't have the confidence of bringing out my camera and just took photos using my crappy phone. 

Soup

♥ Creamy Butternut Squash (185 php)

The Creamy Butternut Squash is delicious.  It was creamy and sweet so it fits most taste preference.
 

Minestrone (195 php)

 The Minestrone was really zesty and tangy which I liked.

 

French Onion Soup (230 php)

I initially ordered the French Onion Soup.  It was covered in gooey cheese so I thought I'd like it.  But, upon first spoonful, I was overwhelmed by the rich wine so I opted to have the Creamy Butternut Squash instead.

Appetizers

♥ Salmon Tartare (280 php)

The Salmon Tartare is so good but also so little so it left us wanting for more so we splurged with more orders after thinking that the serving size is just as little.


Salad

Caesar Salad (280 php)

Homemade Pasta

Duck Confit (565 php)

The Duck Confit was too salty for me.  But, the pasta itself was very good.

♥ Tartufo (360 php)

The Tartufo is really good with rich truffle essence.  But, not overwhelmingly so.


Beef... Poultry... Pork

♥ Scallopine Marsala (420 php)

The Scallopine Marsala is so tender.  I was very impressed with it.

Callos (450 php)

 The Callos was a huge let down.  

Tsinoy Foodies Verdict
I find there's a mismatch with The Glass Door's ambiance and pricing with the food quality.  I liked the experience of a unique vibed.  But, I was overall disappointed.