Chef Sandy Daza US Potato Exhibition Recipes

January 10, 2016

As part of the US Potato Safari 3, Chef Sandy Daza was flown in for his US Potato Exhibition.

chef sandy daza recipe
I'm sharing here the recipe and video of the cooking demonstation.

US Potato Baked Seafood Recipe

Ingredients
  • 1/2 kilo cream dory
  • 200 grams peeled and cleaned small shrimps
  • 200 grams peeled and cleaned squid rings
  • 3 tbsp. calamansi
  •  3 tbsp. liquid seasoning
  • 1/2 cup olive oil
  • 1/2 cup sliced red pepper
  • 1/2 cup sliced onions
  • 1 1/2 cup tomato sauce
  • 2 tbsp. capers
  • 1/2 cup parmesan cheese
  • 1 cup grated quick melt cheese
  • 3 cups US Natural Crisp 
  • 1 tsp. salt
  • 1/2 tsp. pepper
Procedure

  • Step 1: Saute bell peppers and onions in olive oil until wilted.   
  • Step 2: Add in the tomato sauce just to cook it.  Set aside.
  • Step 3: Mix liquid seasoning and calamansi.  
  • Step 4: Pour over fish, shrimps and squid to marinate.  Pre-heat to 350F degrees.
  • Step 5: Lay the fish over the sauce, add the squid and shrimps on top and spread over.
  • Step 6: Pour  the rest of the sauce over the seafood mixture.  Top with capers.
  • Step 7: Spread the grated quick melt cheese all over the dish.  Sprinkle the Parmesan cheese all over.
  • Step 8: Bake at 350F for about 30 minutes 
US Potato Baked Seafood Recipe Cooking Procedure

chef sandy daza recipe
US Potato Baked Seafood
Tsinoy Foodies Recipe Rating
Recipe Difficulty Level

Estimated Preparation Time
30 minutes

Estimated Cooking Time
30 minutes per batch

Mixed Sausages and Crispy US Potatoes Recipe

Ingredients
  • pcs. Sliced Bratwurst Sausage
  • 2 pcs. Hungrarian Sausage
  • 2 tbsp. Olive oil
  • 1 cup Sliced Onions  
  • 3 pcs. US Hashbrowns
  • 1/2 cup Flour
  • 1/2 cup Cornstarch
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 3 cups Cooking oil   
Procedure
  • Step 1: Combine flour and cornstarch.  Season with salt and pepper.  Mix well and set aside.
  • Step 2: In a wok, saute sausages until toasted.  Add in the onions and continue sauteing until onions are wilted.  Put on a serving plate.
  • Step 3: Flatten the US Hashbrowns with the back of a large spoon.  Coat each one in the flour mixture and deep fry in hot oil until golden brown.  
  • Step 4: Serve beside sauteed sausages and onions. 
Mixed Sausages and Crispy US Potatoes Recipe Cooking Procedure

chef sandy daza recipe
Mixed Sausages and Crispy US Potatoes
Tsinoy Foodies Recipe Rating
Recipe Difficulty Level

Estimated Preparation Time
10 minutes

Estimated Cooking Time
10 minutes per batch

US Potato Beef Caldereta Recipe (best served with piping hot rice)
chef sandy daza recipe

Ingredients
  •  1/4 cup olive oil
  • 3 tbsp. chopped garlic
  • 3/4 cup chopped onions
  • 1 kilo cubed beef shank or kenchi 
  • 1 tsp. pepper corns
  • 2 tbsp. soy sauce
  • 1/2 tbsp. soy sauce
  • 3/4 cup tomato sauce
  • 2 cups beef broth
  • 1 pc. bay leaf
  • 2 tbsp.  sugar 
  • 3 tbsp. fish sauce
  • 2 cups large cubes US Wedges  
  • 3/4 cup strips red bell pepper
  • 1/2 cup cream
  • 1/4 cup parmesan cheese
  • 1 cup olives
Procedure
  • Step 1: Saute garlic and onions in oil.
  • Step 2: Add beef shank and saute until brown.
  • Step 3: Add soy sauce, tomato paste and the tomato sauce.  Cook mixture for about 3 minutes.
  • Step 4: Cook mixture for about 3 minutes.
  • Step 5: Add in the beef broth and bay leaf.
  • Step 6: Cover pan and simmer mixture for at least 2 hours or until beef is very tender.
  • Step 7: When done, remove cover and add the liver spread.  
  • Step 8: Add sugar to neutralize the acidity of the tomatoes.  Season with fish sauce.  Simer uncovered until sauce reduces and flavor becomes more ntense.  
  • Step 9: Add in bell peppers and the US Wedges.  Simmer for about 5 minutes.
  • Step 10: Add in cream and parmesan cheese.  Mix well. 
  • Step 11: Add in olives.    
US Potato Beef Caldereta Recipe Cooking Procedure (2 Parts)



chef sandy daza recipe
US Potato Beef Caldereta
chef sandy daza recipe
US Potato Beef Caldereta

Tsinoy Foodies Recipe Rating
Recipe Difficulty Level

Estimated Preparation Time
40 minutes

Estimated Cooking Time
2 hours and 30 minutes per batch
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