Showing posts with label village tavern. Show all posts
Showing posts with label village tavern. Show all posts
After my first visit at Village Tavern (see previous post), we've come back to try their new offerings as it celebrates its first year anniversary. Since I've already share its luxurious and cozy ambiance, I hope you don't mind if I go straight to their delectable dishes.
Food
Small Plates
The Crispy Clam with Spicy Lemon Dip is a must try for those who love fried nibblers. Each clam is perfectly coated in batter and enjoyably chewy and tasty. I just love how the spicy lemon dip is able to perk it up to another level too. This is also served with a small plate of salad. The serving size is suggested for sharing.
Appetizers
The Roasted Bone Marrow is served with salt, sourdough, parsley and apple cider vinegar dip. Unfortunately, all the components when eaten together with the bone marrow was still too plain for my taste buds.
Salads
The Fully Loaded Romaine Heart is a delicious salad with slices of bacon strips, rd onions, tomatoes, bleu cheese chunks and bleu cheese dressing. As a fan of bleu cheese, I am totally captivated by this salad. The bleu cheese dressing and the bacon creates a powerful flavorful balance.
Tavern Specialties
I liked how the Lamb Rack was cooked emanating with a fragrant hint of rosemary. It was tender with a clean meaty taste. It was laid on a bed of smooth mashed potatoes mixed with green peas and mint.
Fish
The Cod Fish is a pan seared Atlantic cod with Spanish chorizo, caramelized garlic and onions and salted potato slices. The mixture of flavors is superb. However, the cod is a bit dry. Since it's pan seared, I expected the middle part to be a bit undercooked so the fish meat would be soft and moist.
Steakhouse Steaks
The Tomahawk is not new but we wanted to see the size of it for ourselves. It is big but the taste is no different from the smaller portion of the Angus Beef Steak we tried before.
Homemade Desserts
The Frozen Lime Souffle is beautifully garnished with candied lime and almond powder.
I was expecting a souffle to be something between cake-like and custard-like but instead, the Frozen Lime Souffle had a frozen whipped cream texture and lime sorbet at the bottom. The cool citrus concept is a good but it felt short in delivering impact to our senses.
Beverages
Tip: They also have the Wednesday Night Out which features half off all wines by the glass as well as all cocktails and liquors.
Tsinoy Foodies Verdict
It's definitely a good move for Village Tavern to introduce new products. I look forward to trying more of their offering in the future. It's delicious dishes and cozy and elegant ambiance makes every meal a pleasurable one.
Food
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| Complimentary Nachos |
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| ♥ Crispy Clam with Spicy Lemon Dip (375 php) |
Appetizers
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| Roasted Bone Marrow (295 php) |
Salads
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| ♥ Fully Loaded Romaine Heart (425 php) |
Tavern Specialties
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| ♥ Lamb Rack (675 php) |
Fish
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| Cod Fish (525 php) |
Steakhouse Steaks
| Tomahawk 35 oz (2,895 php) |
Homemade Desserts
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| Frozen Lime Souffle (295 php) |
| Frozen Lime Souffle (295 php) |
Beverages
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| Iced Coffee (120 php), Apple Carrot (150 php) and Dalandan (140 php) |
Tsinoy Foodies Verdict
It's definitely a good move for Village Tavern to introduce new products. I look forward to trying more of their offering in the future. It's delicious dishes and cozy and elegant ambiance makes every meal a pleasurable one.
| Tsinoy Foodies Review Rating | Village Tavern Menu (Updated as of May 28, 2013) | |
| Ambiance | ★★★★ | Small Plates | Appetizers | Salads | Soups | Pizzas | Tavern Specialties | Tavern Specialties 2 | Tavern Specialties 3 | Burgers and Sandwiches | Homemade Desserts | Beverages | Alcholic Beverages | Liquors | |
| Taste | ★★★ | |
| Service | ★★★ | |
| Price | ★★★ | |
| ♥=Favorites or Recommended | ||
| Village Tavern | |
| Business Address | 2nd level Bonifacio High Street Central, 7th Avenue corner 29th Street, Taguig City, Metro Manila |
| Business Hours | Mon-Thurs: 11am-11pm Fri-Sun: 11am-12am |
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 600-1,500 |
| Free WiFi | Yes |
| Unlocked Foursquare Perks | None |
| Contact | (02) 621-3245 |
| Other | Website | Facebook Fan Page |
I've been venturing the Bonifacio High Street Central restaurants one at a time due to budget restraints. So when my friends at The Foodies Circle decided to dine at Village Tavern, I was overwhelmed with excitement.
The Village Tavern is another restaurant belonging to the Bistro Group. Whatever visualization you have of a tavern, I'm sure the Village Tavern is much more sophisticate and extravagant than that. It has beautiful chandeliers, a luxurious bar, an extensive wine collection, velvet lofts and well cushioned leatherette seats.
The walls are beautifully painted and the booths offer privacy perfect for any meeting. Other than for food, our group intnded our visit to be a dinner meeting for our first ever out-of-town trip. We also have not seen each other for more than a month so we were all laid back and chatting the night away due to the cozy atmosphere of Village Tavern.
Food
Small Plates
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| ♥ Sesame Teriyaki Chicken Wings (225 php) |
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| Fully-Loaded Sweet Potato Skins (240 php) |
My family loves sweet potatoes. At home, my mom just boils them and my family would enjoy them. But, it was not the same case for me. I only like sweet potatoes when fried in fries. Yet, to my surprise, I loved the Fully-Loaded Sweet Potato Skins. It was just so flavorful with the natural sweetness of the potatoes, more sweetness and sourness from the jalapenos, savory bacon and rich cream cheese. The sweet potato skins were so crunchy too that it completes the whole experience. Although this is really heavy, I just couldn't stop myself from munching on these.
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| ♥ Homemade Jalapeno Poppers (290 php) |
Pizzas
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| Black Pizza (395 php) |
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| ♥ Forest Pizza (475 php) |
Burgers & Sandwiches
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| Cowboy Burger (595 php) |
Steak House
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| ♥ Black Angus Beef Steak |
- Marinated Flank Steak 8 oz (895 php)
- Ribeye 8 oz (1,395 php)
- Fillet Mignon 8 oz (1,450 php)
- Ribeye 12 oz (1,950 php)
- New York Strip 12 oz (1,995 php)
Their Black Angus Beef Steak is aged, hand-cut and grilled to the perfect temperature which make it tender and succelent. Although I prefer my steak medium and this was cooked well-done, I was still able to appreciate the flavors and juices from the Black Angus Beef Steak.
If you haven't tried this or want to try it again, now is the best time to avail because there is an ongoing promo called "The Great Steakout" which offers their steaks at 40% OFF from October 19, 2012 onwards, Fridays to Sundays, until supplies last.
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| ♥ Texas Baby Back Ribs (P650-half) |
Homemade Desserts
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| Very Best Carrot Cake (345 php) |
Beverages
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| Green Mango Fruit Shake (140 php) |
Other Bistro Group Restaurant Reviews
Bulgogi Brothers
Italianni's Restaurant
Krazy Garlic
Ma Maison (closed)
Modern Shanghai
SikLab Filipino Favorites
Tonkatsu by Terazawa
Watami 1 | Watami 2
Update (May 2013): Revisited for their 1st year anniversary menu additions
Update (July 19, 2014): The family loved the ♥ Monterey Chicken.
Tsinoy Foodies Verdict
Village Tavern is a great place for good American Dishes. They have their own special way with their dishes that makes them worth the try even if the price is quite expensive. The ambiance is superb so its impressive for any gatherings.
| Tsinoy Foodies Review Rating | Village Tavern Menu | |
| Ambiance | ★★★★ | Small Plates | Salads and Soups | Flatbreads and Pizzas | Burgers and Sandwiches | Homemade Desserts | Beverages | Alcholic Beverages | Liquors | |
| Taste | ★★★ | |
| Service | ★★★ | |
| Price | ★★★ | |
| ♥=Favorites or Recommended | ||
| Village Tavern | |
| Business Address | 2nd level Bonifacio High Street Central, 7th Avenue corner 29th Street, Taguig City, Metro Manila |
| Business Hours | Mon-Thurs: 11am-11pm Fri-Sun: 11am-12am |
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 600-1,500 |
| Free WiFi | Yes |
| Unlocked Foursquare Perks | None |
| Contact | (02) 621-3245 |
| Other | Website | Facebook Fan Page |
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