Showing posts with label naci. Show all posts
Showing posts with label naci. Show all posts
One of our my best gastronomic discovery last year was Naci Comfort Food. If you haven't tried Naci yet, you can now visit them at their new home at Fort with a more vibrant and lively atmosphere.
Its high ceiling with white modern drop lights, multi-colored chairs, enticing LCD screen and cute decors gave off a light and cozy feel.
Aside from the helpful and colorful menu platemats, they also use a tab for their menu which is pretty cool.
Food
Well, its been quite some time since The Foodies Circle got to dine again so we may have been a little been carried away.
Appetizers
I fell in love with the Beef Taco Springroll on my first time and its still the best for me. The others are not that far behind either. The Cajun Mozarella Balls is a fried crunchy ball with cajun spiced mozzarella cheese. The Glazed Chicken Wings is tasty with a nice crisp. I actually appreciated this more than my last visit. While, the Classic Salpicao is simply nice and tender.
Naci Specialties
The Peruvian Chicken Rice is a slow baked rice with chunks of chicken and suateed capsicum topped with aoli and slices of lemon. I found the blend of flavors of this dish and tenderness of its chicken bits more appealing this second time around.
The Shrimp Jambalaya Rice is slow cooked baked rice with curry, coconut cream and shrimps topped with fried eggplant, tomatoes and raisins. This is different from other versions I've tried but it has its own flare.
Soup
Tita Em's Chowder is thick, rich and creamy. It's supposed to be served in a bread bowl which is not yet available since they just opened in last April.
The Onion Soup is the classic caramelized onion soup topped with french baguette and generous amounts of melted mozzarella cheese.
My favorite among their soup offerings is the Enoki and Soba Broth. The seafood dashi broth is refreshingly addictive. The enoki and seafood is cooked satisfactorily and the texture of the soba is perfect.
Salads
If you havn't noticed yet, I always order the Classic Caesar Salad whenever available. For me this is an old classic that never dies. And, this version is what I expect of it.
The Tofu Green Salad is something new to me. It is a mixed green salad with crisp tofu crouton, egg and pepper calamari drizzle with Chinese vinegar dressing. I like the innovation but it didn't leave much impact.
I've loved the Kani Mango Crunch before and it has once again made my heart swooned with its layered greens, ripe mangoes, cucumber strips, crispy wanton and vermicelli. The sasabi mayo dressing adds the final touch that leaves a brilliant sensation to the taste buds.
The Smoked Salmon Salad with onion rings, cherry tomatoes, mixed green, paermesan shavings and dill dressing is another must try salad from Naci.
Entrees
Seafood
I'm rarely impress with grilled dishes. But, this Grilled Mahi Mahi is delicious! There's something magical with the combination of the Grilled Mahi Mahiand the dill cream that makes it light yet flavorful at the same time.
Poultry
The Oven Baked BBQ Chicken is succulent but I found the sauce too sweet for my preference. For the price, I was yearning for something special.
Lites (Merienda)
The Steak and Cheese Pizza reminds me of philly cheese steak really. Its got thin slices of beef tenderloin, fresh shitake mushrooms and cheese sauce. Being a huge mushroom fun, I really enjoyed this. But, I think the Pecking Chicken Pizza, I had last time is still a clear winner.
The Nadine's Adobo Cannelloni is a pasta roll filled with classic flaked adobo. It is topped with Bechamel laced with Adobo Sauce and Mozzarella. It is also served with foccacio break which makes it a complete meal by itself. If you enjoy the salty taste of Adobo together with zesty cheese, you'll like this. I'm still a fan of their Beef Caldereta Lasagna though.
Pasta
I'm not usually a fond of white cream sauces for pasta, but the basil mushroom cream sauce of the Penne Al Fungi with White Shrimps is an interesting twist. Plus, I love shrimps and mushroom so what a glorious meal it is for me.
Mouthwatering Cakes
I description is 100% accurate!
The Chocolate Ganache Cake is on top of my list among their cake selections! It is coated with thick, smooth and rich chocolate ganache that melts in your mouth in every bite. And, its soft luscious moist chocolate is so heavenly that you just can't get enough until you finish the entire slice.
The Red Velvet Cake had a nice taste to it which is neither too sweet nor bland. But, I found it a bit dry.
The Pistachio Sanrival has wonderful delicately crispy, sweet, chewy, and nutty layers. Being a big fan of the unique nutty taste of pistachio, I'm pleased that their topped with lots of them.
Premium Cupcakes
Tip: If you buy a dozen, you get 30 php off!
I enjoyed the cake version rather than the Chocolate Ganache cupcake. I found it a bit dry. On the otherhand, the Red Velvet is surprisingly way better than the cake. It's rich with the tangy cream cheese frosting and the cupcake is soft and moist. At first, I had the impression that the Caramel Cream would be too sweet for my taste but I was wrong! The light chiffon layer with vanilla cream neutralizes the caramel fudge so its well-balanced. I used to be really impressed with the Black and White cupcake but now I'd choose the Chocolate Ganache Cake over it.
Drinks
Fresh Fruit Shakes
My friend ordered and loved her Black Grape Shake.
Smoothies and Shakes
The Strawberry Kiss is not only visually appealing, it tastes even better with its refreshing mysterious subtleties. But, the price will surely make you think twice.
Being a coffee lover, I tried the Mocha Java Chip and its amazing! It had a smooth rich aromatic espresso taste that simply allures my senses.
Signature Iced Teas
The Tamarind Iced Tea is a must try if you're want to try a new twist to iced teas.
Update June 15, 2014: Relocated to their original location in Connecticut Greenhills as Cafe Naci.
Tsinoy Foodies Verdict
I see a bright future for Naci Comfort Food in its new home. Its a great place to consider when at the Fort Bonifacio area. They have a lot of variety from breakfast to heavy meals. They even have a Cohen Friendly menu. I'd even vouch for their desserts and drinks.
Its high ceiling with white modern drop lights, multi-colored chairs, enticing LCD screen and cute decors gave off a light and cozy feel.
Aside from the helpful and colorful menu platemats, they also use a tab for their menu which is pretty cool.
Food
Well, its been quite some time since The Foodies Circle got to dine again so we may have been a little been carried away.
Appetizers
![]() |
| ♥ Nat's Appetizer Sample: Beef Taco Springroll, Cajun Mozzarella Balls, Glazed Chicken Wings and Classic Salpicao (520 php) |
Naci Specialties
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| Peruvian Chicken Rice (420 php) |
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| Shrimp Jambalaya Rice (480 php) |
Soup
![]() |
| Tita Em's Chowder (260 php) |
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| Onion Soup (180 php) |
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| ♥ Enoki and Soba Broth (240 php) |
Salads
| Classic Caesar Salad (200 php) |
| Tofu Green Salad (220 php) |
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| ♥ Kani Mango Crunch (260 php) |
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| Smoked Salmon Salad (280 php) |
Entrees
Seafood
![]() |
| Grilled Mahi Mahi (380 php) |
Poultry
![]() |
| Oven Baked BBQ Chicken (320 php) |
Lites (Merienda)
![]() |
| Steak and Cheese Pizza (540 php) |
| Nadine's Adobo Cannelloni (360 php) |
Pasta
![]() |
| ♥ Penne Al Fungi with White Shrimps (360 php) |
Mouthwatering Cakes
I description is 100% accurate!
| ♥ Chocolate Ganache Cake (165 php/slice) |
| Red Velvet Cake (130 php/slice) |
![]() |
| Pistachio Sanrival (120 php/slice) |
Premium Cupcakes
Tip: If you buy a dozen, you get 30 php off!
![]() |
| Chocolate Ganache (90 php), ♥ Red Velvet (75 php), ♥ Caramel Cream (75 php) and Black and White (90 php) |
Drinks
Fresh Fruit Shakes
![]() |
| ♥ Black Grape Shake (165 php) |
Smoothies and Shakes
![]() |
| ♥ Strawberry Kiss (235 php) |
| ♥ Mocha Java Chip (225 php) |
Signature Iced Teas
| Tamarind Iced Tea (120 php) |
Update June 15, 2014: Relocated to their original location in Connecticut Greenhills as Cafe Naci.
Tsinoy Foodies Verdict
I see a bright future for Naci Comfort Food in its new home. Its a great place to consider when at the Fort Bonifacio area. They have a lot of variety from breakfast to heavy meals. They even have a Cohen Friendly menu. I'd even vouch for their desserts and drinks.
| Tsinoy Foodies Review Rating | Naci Comfort Food Menu | |
| Ambiance | ★★★★ | Breakfast Express | Appetizer | Specialties | Lites | Soup | Salad | Entrees | Cohen Friendly Menu | Pasta | Desserts | Drinks | Alcoholic Drinks | |
| Taste | ★★★★ | |
| Service | ★★★ | |
| Price | ★★★ | |
| ♥=Favorites or Recommended | ||
| Naci Comfort Food | |
| Business Address | Unit 3 Two Parkade 7th Avenue, Fort Bonifacio Global City, Taguig, Metro Manila |
| Business Hours |
Mon-Thu: 11 am - 11 pm
Fri-Sat: 11 am - 1 am
Sun: 11 am - 11 pm
|
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 250-800 |
| Free WiFi | Yes |
| Unlocked Foursquare Perks | None |
| Contact | (02) 847-6224 / 09175234315 |
| Other | Website |
Ever since I was young, I've been quite a food explorer. I've been to many restaurant with the hope of searching for new dishes to delight my appetite. There are a lot of restuarants out there but only few stand out. Naci Comfort Food & Dessert Bar is one that will surely impress you with its unique fusion or dishes. They have so many selection to offer that it's worthy of being a foodies' galore.
Naci Comfort Food & Dessert Bar is located at the second floor of Fox Square building. I must say, I was surprised upon entry. The place is huge with several function room. It has an exquisite interior and an excellent playlist that brings out a homey feel. According to the young owner, Ms. Nadine Nocom, the restaurant has a seating capacity for 120 people. Naci Comfort Food & Dessert Bar is actually named after her supportive father, Mr. Ignacio "Nacy" Nocom. She shared that the restaurant is a family effort and some of the dishes were even named after themselves.
I love the set up of the dessert bar. Watching the bakers prepare the delicious treats tickles my appetite.
Food
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| ♥ Naci's Appetizer Sampler (380 php) |
The Naci's Appetizer Sampler is a sampler serving of Buffalo Chicken Wings, Chorizo and Brie Puffs, Junior Crab Cakes and Taco Springrolls. This is best to order when you don't have your favorite appetizer at Naci yet or simply want to have all four. I loved the Chorizo and Brie Puffs filled with chorize bits, brie cheese and a slice of banana the most. I also enjoyed the Taco Springrolls. It's a fun and neat way to enjoy Taco's anytime you crave for it. The Buffalo Chicken Wings with cheese dip and celery sticks and the Junior Crab Cakes are also delicious but are too tasty for a finger food.
Salad
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| Kani Mango Crunch (200 php) |
The ♥ Kani Mango Crunch is a salad with mixed greens, kani, ripe mango and cucumeber topped with light and crispy components such as vermicelli and fried wanton. It is drizzled with a wasabi mayonnaise dressing that will certainly awaken your senses.
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| Fried Chicken Macaroni Salad (250 php) |
The Fried Chicken Macaroni Salad is crispy chicken cutlets topped with the macaroni salad and green lettuce. Although this dish is good, it's simplicity did not make it stand out among the other dishes.
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| ♥ Smoked Salmon Salad (290 php) |
The Smoked Salmon Salad is not as daring as the previous salad but still as glorified. The honey-lemon dressing and Parmesan shavings brings out the natural flavors of the freshest greens topped with generous proportions of smoked salmon and onion rings.
Pasta
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| ♥ Beef Caldereta Lasagna (310 php) |
The Beef Caldereta Lasagna is the first time I've tried a Italian-Filipino fusion in the form of a lasagna and I was flubbergaster that it was so good yet no one thought of it before. It's best eaten with the accompanying garlic toast because the flavor is stronger than the usual lasagna.
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| Nadine's Adobo Cannelloni (300 php) |
The Nadine's Adobo Cannelloni is the classic flaked adobo rolled in pasta topped with Bechamel and covered in adobo sauce and mozzarella.
Pizza
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| ♥ Peking Chicken Pizza (495 php) |
I'm surprised that Naci made a bold move of creating a fusion with Italian and Chinese cuisine. And, I dare say that Peking Chicken Pizza is a successful blend of strong Chinese flavors. It is topped with bits of chinese sausage, flaked roasted chicken, shitake mushrooms, cheese and Hoisin tomato sauce.
Paelleras
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| Peruvian Chicken Rice (350 php) |
The Peruvian Chicken Rice is a slow baked rice with chunks of chicken and suateed capsicum topped with aoli and slices of lemon. Although it is pretty tasty, it did not fit to my liking because I was yearning for richness in the flavors similar to those of an authentic Spanish paella.
Seafood
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| Fox Square Fish Fillet (360 php) |
The Fox Square Fish Fillet is a pan seared marinated fish fillet topped with a fried banana and served with crisp potato wedges, buttered vegetables and lemon butter sauce. The sweet banana is a great partner for the fish fillet that gives it a fresh and unique twist.
Pork
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| ♥ Chef Ed's Pork Shank (480 php) |
Chef Ed's Pork Shank is pork shank braised with onion soup topped with melted cheese. It is served with a petite bread basket. The pork shanks is so tender that it literally falls of the bone. I recommend you try this ingenious dish.
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| Bistek Lechon Kawali (280 php) |
The Bistek Lechon Kawali is double fried crispy pork belly served with bistek sauce. Two Filipino favorite dishes merged into one to give the two food qualities that we seek to enjoy: crunchiness and flavor.
Poultry
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| ♥ Garlic Rosemary Chicken (420 php) |
The Garlic Rosemary Chicken gained the approval of all my companions. The chicken fillet is tender and succulent. Even without the gravy, one bite is sufficient to fall in love with its unique sweet yet fragrant rosemary taste.
Beef
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| Nate's Steak and Eggs (385 php) |
Because of the lack of beefiness in the seared steak, the Nate's Steak and Eggs failed to impress all of us. Although it can be a tasty dish with the gravy, it didn't quite justify the price.
Dessert Bar
From the moment we came in, I already had already set my eyes on the dessert bar. Of course, we wanted to try as much as we can.
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| Cream Puffs (45 php) , Chocolate Fondant,
♥ Pistachio Chocolate (70 php), Red Velvet (60 php) and Caramel Cream (60 php) (clockwise) |
The Cream Puffs are caramel glazed puffs filled with vanilla cream. I love the rich flavors of the vanilla cream but the I'd prefer it with little or less caramel. I loved the Pistachio Chocolate the most in this set. The flavor of the pistachio is stronger than what I've even expected and it was so good! The Red Velvet has the right amount of sweetness. I was able to appreciate it although I'm not a fan. The Caramel Cream failed to stand out among the rest. I prefer the moist texture of their chocolate cupcakes compared to the vanilla ones.
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| ♥ Black and White (75 php), Banana Walnut (65 php) and Coconut (80 php) (left to right) Razz, Mango and Blueberry Cheesecake (front left to right) |
The Black and White is the best dessert for the night! The dark bitter sweet chocolate ganache that cracks as you bite it and melts in your mouth topping is a perfect complement to the vanilla cupcake. The Razz, Mango and Blueberry Cheesecake had a great consistency of not being too heavy nor light.
Update: (June 15, 2014) Reopened.
Update: (June 15, 2014) Reopened.
Tsinoy Foodies Verdict
Naci Comfort Food & Dessert Bar is sure to satisfy your appetite from food presentation to taste quality. Coupled with it's cozy ambiance, it is sure to grant you a state of comfort. Naci is a foodies' galore and will surely be a hit to those who want to explore new flavors because it offers a wide range of fusion dishes that surprisingly work out. The service is pretty good because we were well-accomodate despite the fact that the place was packed and Mrs. Imelda Marcos was there during our visit.
| Tsinoy Foodies Review Rating | Naci Comfort Food & Dessert Bar Menu | |
| Ambiance | ★★★★ | Menu |
| Taste | ★★★★ | |
| Service | ★★★★ | |
| Price | ★★★ | |
| ♥=Favorites or Recommended | ||
| Naci Comfort Food & Dessert Bar | |
| Business Address | Connecticut St. Greenhills, San Juan City, Metro Manila |
| Business Hours | Fri-Sat: 11am-2am Sun: 11am -10pm |
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 250-600 |
| Free WiFi | No |
| Contact | (02) 7267266 |
| Other | Email: naciresto@yahoo.com Facebook Fan Page |
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