As Peri-peri Charcoal Chicken & Sauce Bar opens its 45th branch in Manila Central University (MCU) Caloocan, Northern Manila peeps can now begin or continue your gastronomic adventure with Peri-Peri's famous Charcoal-grilled Chicken to match with its 8 delectable sauces and satisfying dishes.
The 183 sqm branch, which stands along EDSA near Manila Central University in Caloocan City with a distinct festive Peri-Peri theme beckons you all for a fun dining experience with its festive Portuguese ambiance coupled with its special charcoal grilled recipe.
So come on and feel the fiesta experience with its eye-catching murals and graffiti covered walls and appreciate Peri-Peri’s way of showcasing local artists exceptional skills and talents. You'll find that everything is well-coordinated with the Peri-Peri motif from the floors accentuated with colorful tiles of different patterns to the tables and chairs.
It also has that adds a playful color for the eyes and flavor for the taste buds. Allow them to pique your interest as you wait for your orders.
The Peri-Peri MCU Caloocan branch opens on September 8, 2021. As a special offer, the first 45 guests on September 8 will get FREE Whole Chicken for a minimum purchase of P500 and the same for the first 20 guests from September 9 up to the 12th.
Peri-Peri also delivers when you call 7374-7374 (PERI-PERI) within Metro Manila or 0917-7747374 for Provincial locations. Customers are also encouraged to order via Facebook messenger at m.me/pericharcoalchicken or through the website www.periperichicken.ph. For exclusive offers and promos, join the Viber community https://tinyurl.com/PeriPeriViberCommunity. #OnTimeOrOnUs
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