Showing posts with label legaspi. Show all posts
Showing posts with label legaspi. Show all posts
Tokyo Tonteki: Back for More Pork Steak at Its Second Branch (Greenbelt 5)
Makati, Metro Manila, Philippines
The family loves Tokyo Tonteki. But, such love cannot overcome the distance from our home to UP Town Center so we're very glad they opened their second branch in Greenbelt 5.
I actually find it a bit odd that they had a narrow entrance.
And, along that narrow entrance is a display of their dishes.
The design is less elegant than their UP Town Center pioneer branch but it's still bright and clean looking.
Food
Starters
I've shared and raved about the Spring Roll of Prosciutto, Avocado and Onsen Egg on my first review. Of course, I have to have more of it!
Set Meals (Unlimited Pork Miso Soup, Japanese Rice and Cabbage)
Tonteki Sets (Premium Pork Loin Sets)
Starting with their classic item: Regular Tonteki Set served with unlimited pork miso soup, Japanese rice and cabbage.
It also comes with a serving of Japanese Cucumber Pickles.
The Regular Tonteki is glazed with the tonteki sauce. It's a really flavorful blend that's quite captivating. But, I still like the Ginger Flavored Pork Steak Set more.
Tonburg Sets (100% Pure Ground Pork)
The Tonburg Steak Set with Tonteki Sauce is another all-time favorite for me. But, if you have more money to spend, I' suggest going for the heese Tonburg Steak Set.
Chicken Steak Sets
I really liked their Chicken Steak w/ Teriyaki Sauce because the taste is just right. It wasn't short of flavor nor was it too sweet or salty. It's difficult to decide whether this is better than the Chicken Steak Set with Onion Steak Sauce I've tried before.
Katsu Sets
This is the first time I'm trying their Katsu. As you can see, their Salmon Fry is beautifully prepared. The Katsu breading is so thin and crisp. The salmon is also fresh and juicy.
Side Dishes
My favorite dish in Tokyo Tonteki is actually not their pork steak but just a side dish. It's the Sundubu Style Tonteki Stew I just had to order in every visit! It you like spicy Korean dishes, order this!
The Stir-Fried Japanese Mushrooms still has 3 kinds of mushrooms. But, I noticed that their not as big as I remembered them to be.
Rice
The Special Fried Rice with Egg is sinangag escalated ti the highest level. Everyone was crazy for this!
Dessert
It appears that they have totally revamped their dessert menu. Although I liked the old ones, I'm glad they did because of this Chocolate Pudding w/ Whipped Cream. It's so good with its semi-powdery but still silky texture, rick dark chocolate taste and addictive vanilla whipped cream. I won't deny that I didn't want to share this and I didn't! I swear I'll order this in every visit!
The Creme Brulee is good but it faded just behind the Chocolate Pudding w/ Whipped Cream's limelight.
Beverages
Tsinoy Foodies Verdict
Tokyo Tonteki is now available for those from the South side. I know I'm surely coming back for more of their pork steak and more. I'd strongly suggest you give it a try too.
I actually find it a bit odd that they had a narrow entrance.
And, along that narrow entrance is a display of their dishes.
The design is less elegant than their UP Town Center pioneer branch but it's still bright and clean looking.
Food
Starters
Spring Roll of Prosciutto, Avocado and Onsen Egg (190 php) |
Set Meals (Unlimited Pork Miso Soup, Japanese Rice and Cabbage)
Tonteki Sets (Premium Pork Loin Sets)
Regular Tonteki Set (375 php) |
Japanese Cucumber Pickles |
Regular Tonteki Set (375 php) |
Tonburg Sets (100% Pure Ground Pork)
Tonburg Steak Set with Tonteki Sauce (375 php) |
Chicken Steak Sets
Chicken Steak w/ Teriyaki Sauce (350 php) |
Katsu Sets
Salmon Fry 4 pcs. (360 php) |
Side Dishes
Sundubu Style Tonteki Stew (300 php) |
Stir-Fried Japanese Mushrooms (250 php) |
Rice
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Special Fried Rice with Egg (150 php) |
Dessert
Chocolate Pudding w/ Whipped Cream (120 php) |
Creme Brulee (120 php) |
Beverages
Bottomless Iced Tea Lemon (85 php) |
Tsinoy Foodies Verdict
Tokyo Tonteki is now available for those from the South side. I know I'm surely coming back for more of their pork steak and more. I'd strongly suggest you give it a try too.
Tsinoy Foodies Review Rating | Tokyo Tonteki Menu | |
Ambiance | ★★★ | Menu |
Taste | ★★★★★ | |
Service | ★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Tokyo Tonteki | |
Branches | Greenbelt 5 2/F Greenbelt 5, Legaspi St. Legazpi Village, Makati City, Metro Manila UP Town Center GF Katipunan Ave. Loyola Heights, Quezon City, Metro Manila |
Business Hours | 10am-9pm (mall hours) |
Payment Options | |
Service Charge | 5% |
Budget/Person | 250-500 |
Free WiFi | Yes |
Unlocked Foursquare Perks | None |
Contact | (02) 744-8652 |
Other | Facebook Fan Page |
During my dinner with foodie friends at Ba Noi's (see previous entry), Spanky and Richard mentioned about Balkan located just across the street. It was then that I realized that I've never tried Yugoslavian cuisine before. I honestly don't even know where Yugoslavia is. =p
Aroused by my inkling curiosity, I just had to try it out. Because I am not much of a meat lover, I planned a dinner at Balkan with the best meat-eating team I know of... my family. =D
Food
Supa (soup)
I started my meal with something familiar and go with the Goulash. It was served in a large bowl so if you want try more of their dishes, I suggest you order this for sharing. As expected, every Goulash has its own distinct taste despite the same ingredients such as onions, paprika and lean beef. It's more savory than the other goulash I've tried. Balkan's version comes with rotini pasta and served with a large piece of Balkan Bread. Eat it with their soft Balkan Bread and savor the flavor of the Goulash while the Balkan Bread gently melts in your mouth.
Sach (claypot dishes)
The Butkice is pork knuckles (pata in tagalog) served with baked potatoes and carrots. The pork knuckles were tasty and tender. Although the carrots were a bit mashed but we didn't mind because its sweetness blended well with the pork knuckles.
The Sarma is pickled cabbage rolls stuff with beef, rice and spices served with mashed potato. This dish received a mix reaction between us. I find this dish is similar to the Chinese pickled cabbage or another Mediterranean dish Sauerkraut which I have always enjoyed so I liked this too!
Jagnjetina (lamb)
The menu claims that the Jagnjetina is their house specialty. Of course, we can't miss this. The Jagnjetina is an imported baked lamb. It was so soft and tender. It was also tasty. These are one of the few lamb dishes here in Manila that I've really appreciated. I ate a lot of this dish even the fats. =p
Tsinoy Foodies Verdict
Balkan is a must try those who want to try out Yugoslavian food. I'm not even a meat lover but I enjoyed their dishes. The place is cozy and service is great. The price is also affordable since their dishes are so generous in serving that its good for sharing.
Aroused by my inkling curiosity, I just had to try it out. Because I am not much of a meat lover, I planned a dinner at Balkan with the best meat-eating team I know of... my family. =D
Balkan is owned by a Serbian and former Green Archer Basketball player named Marko Batricevic and his brother. Perhaps, Marko's injury causing his basketball career to end was a blessing in disguise as his culinary success began. Their pioneer branch called Balkan Express is a fast food located in San Juan. I haven't tried it there yet because this place is nearer and has a more suitable ambiance for our purpose. But, my cousin shared that they serve the same dishes.
Balkan offers a clean and comfortable feel. It had a wooden bar, tables and chairs. There were Serbian portraits hanged on its walls. The ceilings also have a sophisticated design.
As soon as we entered, we were lead to our reserved table indicated by a wine bottle on top of it. While waiting for my relatives, I requested for my birthday cake to be chilled first which they gladly complied. As I glanced on the neighboring tables, I noticed mostly foreigners were dining.
Food
Supa (soup)
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♥ Goulash (250 php) |
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♥ Balkan Bread |
Rostilj (from the grill)
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♥ Cevapcici Platter (280 php) |
Since it was our first time to try Yugoslavian, we ordered everything our server advised. According to her, the Cevapcici Platter is one of their best sellers. Although we wanted to try the burger, she suggested that the platter is more adequate for groups. The Cevapcici was made of spiced ground beef which was a bit salty and best eaten with the fries. It was pretty good. Everyone enjoyed this.
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♥ Stuff Pljeskavica (320 php) |
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♥ Stuff Pljeskavica (320 php) |
Everyone was raving about the Stuff Pljeskavica that night. The Serbian burger patty oozing with mozerella cheese was delightful! It was served with either rice or fries. I had it with fries so it's lighter on the belly. But, the rest of my companions had this with rice.
We wanted to order the Stuffed Batak but we were informed that it was only available upon advance notice. We shall come back for it next time. =)
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Balkanski Kebab (330 php) |
The Balkanski Kebab is chicken breast wrapped in smoked bacon. The flavor is very rich because of the smoked bacon but I found the chicken breast a bit tough and dry.
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Butkice (650 php) |
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Sarma (260 php) |
Jagnjetina (lamb)
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♥ Jagnjetina (700 php) |
After our satisfying dinner, the owner was so kind to volunteer in slicing my banoffie birthday cake (see previous entry) for us. We, Tsinoy Foodies, noticed that the owner is admirably a very passionate and meticulousness person. All the cakes were equally and neatly sliced even to the last chocolate curl. While we were dining, we watched as he did all the cooking and delivery by himself. Their service is really one of a kind. =)
Balkan is a must try those who want to try out Yugoslavian food. I'm not even a meat lover but I enjoyed their dishes. The place is cozy and service is great. The price is also affordable since their dishes are so generous in serving that its good for sharing.
Tsinoy Foodies Review Rating | Balkan Yugoslavian Home Cooking Menu | |
Ambiance | ★★★★ | Menu |
Taste | ★★★★ | |
Service | ★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Balkan Yugoslavian Home Cooking | |
Business Address | 109 Perea Street, Legaspi Village Makati City, Metro Manila |
Business Hours | 11am-10pm |
Payment Options | |
Service Charge | 12% |
Budget/Person | 200-350 |
Contact | (02) 846-0744 |
Other | Facebook Fan Page |
I've always loved Vietnamese Cuisine because I love the herbs and all the vegetables. But, there is only a few dining selections available here in Metro Manila. For many years now, my family would always eat at Pho Hoa whenever we would crave for Vietnamese Cuisine. Last night, I was fortunate enough to be invited to Ba Noi's, a hidden gem for fresh flavors of Vietnam in Makati, with a group of foodies whom I've always looked up to. I'm so glad i get to meet them for the first time.
Ba Noi's has a casual yet comfortable ambiance. It has a simple yet beautiful interior with its Vietnamese designed lights, dramatic portraits of Vietnam and wooden tables and benches.
Although Ba Noi's is new to me, it has already won distinguishing awards. I did not find it it surprising since their food has a lot of potential.
Right in the middle of its counter is their Sugarcane Press. I usually see this in China Town so its the first time I've seen one inside a restaurant. After seeing this, I can't wait to order their freshly made Sugarcane juice. It's my favorite!
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Vietnamese Cuisine Instructions |
Located in the middle of each wooden table is their Vietnamese Cuisine Instructions. I then realized that I've been eating Vietnamese food for quite some time and never have I been taught on how to eat them in the right way. I find their guide very helpful. I'm glad to know that I was eating "pho" the right way.
Food
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Lobster Crackers |
While waiting for my companions, the hospitable owner Henry offered us some Lobster Crackers. I've never met anyone who doesn't enjoy munching on these. I usually see this with Chinese Cuisines but I guess the Vietnamese serve this too.
Noodles
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♥Pho Bo (220 php) *photo is only half size |
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Pho Condiments |
The Pho Bo is probably one of the most popular Vietnamese dish. The Pho Bo is beef noodle soup served with various herbs and spices. It came with a platter of bean sprouts, lime, basil, chili. It also came with some hoisin sauce and a chili sauce (tasted like "Sriracha"). The best feature of this dish is that you can add your your desired condiments and sauces to created your preferred taste. The way I do it is to add everything except for the sauces because I enjoy the light naturally beefy and herb-y taste and a little bit of spiciness. The thinly sliced beef was so tender that it felt like I hardly had the chance to chew it. This is the best Pho Bo I have ever tasted!
Appetizers
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Goi Cuon (300 php) |
The Goi Cuon is a famous Vietnamese appetizer. The Goi Cuon is pork, shrimp, and rice vermicelli, rolled in rice paper. It is served with Ba Noi's peanut sauce. I have always enjoyed the Goi Cuon. Ba Noi's version with the protruding large shrimps is delicious! You get to enjoy the natural light sweet taste from the shrimp and the meaty flavor of pork. The peanut sauce adds more flavor into it too. I was glad that it was wrapped really tight so it was easy to eat with their wooden chopsticks.
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♥Banh Xeo (250 php) |
The Banh Xeo is something new for me. The Banh Xeo is a crispy thin crepe filled with sauteed pork and shrimp bits, mung bean and bean sprouts. It is served with fresh vegetables such as lettuce, basil, carrots and radishes and nuoc nam sauce (fish sauce). I liked the Banh Xeo because of its crunchiness and flavorful ingredients. This is a must try!
How to eat Banh Xeo?
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How to eat Banh Xeo |
At first glance, I was wondering how to eat the dish. I'm glad we dined with Henry because he thought us how to eat one. Allow me to share it with you.
Step 1: Place the lettuce flat on your place.
Step 2: Cut a portion of the crispy crepe and place all of them on top of your lettuce.
Step 3: Add the rest of the veggies you see on the plate dish
Step 4: Grab the wrapped lettuce and dip in into the nuoc nam sauce and eat it.
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♥Cha Gio (190 php) |
The Cha Gio is deep fried spring rolls with a mixture of ground pork, shrimp, taro and black fungus. It is served with fresh lettuces, basic and the nuoc nam sauce. This dish is exploding with flavors.
How to eat Cha Gio?
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How to eat Cha Gio |
I really thought eating this dish is as simple as our custom spring rolls but it isn't. To eat this correctly, you have to eat this by placing your lettuce on your plate, add some basil and then the deep fried Cha Gio. Grab everything and then dip it in the nuoc nam sauce.
Beef Dish
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♥Bo Luc Lac (320 php) |
The Bo Luc Lac is stir-fried spiced beef cubes topped with sesame seeds served with chili and fried basil. I really enjoyed this! The beef cubes were so tender and each bite is so flavorful. It goes well with the fried basil too. This dish reminds me of Beef Salpicao but it was more fragrant with the sesame and spices and it was not oily.
Chicken Dish ![]() |
Ba Kho Cari Xa (240 php) |
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Ca Kho To (250 php) |
Beverages
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♥ Sugarcane Juice (90 php) |
Ba Noi's makes their own Sugarcane Juice so I was enticed to order one. I am accustomed to China Town's fresh sugarcane juice ever since I was a child. Ba Noi's is just as good. Plus, I think its the best beverage to pair with Vietnamese Cuisine. The sweetness of the Sugarcane Juice allowed me to reset my palate after each spicy or herb-y dish I ate.
Teas
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Hot Jasmine Tea (65 php) |
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Rose Wine |
Dessert
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Banh Dan Long (135 php) |
The Banh Dan Long is a warm pandan cake filled with a layer of mung beans in the middle. It is topped with coconut cream and toasted sesame seeds. I always enjoyed this dessert. I love the fragrant pandan taste and the mild sweet taste of mung beans. The coconut cream and toasted sesame seeds compliments the cake too. This refreshing dessert is the best way to end a heavy meal.
Tsinoy Foodies Verdict
Ba Noi's certainly delivers the fresh flavors of Vietnam. It has a wide range of great tasting dishes that I have yet to try. Their dishes are with the freshest and premium quality. The taste of their offerings is authentic Vietnamese. I also greatly appreciate their good intent to educate us on how to eat Vietnamese Cuisines properly. Ambiance is great for hanging out with friends or family. Prices are justified as they serve in large proportion that makes it great for sharing. I highly recommend this place!
Tsinoy Foodies Review Rating | |
Ambiance | ★★★ |
Taste | ★★★★ |
Service | ★★★ |
Price | ★★★ |
♥=Favorites or Recommended |
Ba Noi's Menu Noodles | Appetizers and Salads | Pork and Beef | Chicken and Seafood | Vegetable and Extras | New Dishes | New Dishes 2 | Desserts and Beverages | Other Beverages |
Ba Noi's | |
Business Address | G/F Greenbelt Mansions 106 Perea St., Legaspi Village, Makati |
Business Hours | 11am-9pm |
Payment Options | |
Service Charge | 10% |
Budget/Person | 250-500 |
Contact | (02) 893-7359 |
Other |
Ba Noi's Map
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