Showing posts with label forbes town. Show all posts
Showing posts with label forbes town. Show all posts
Susi The Key to Sustainable Living: Unforgettable Vegan Meal (Burgos Circle Bonifacio Global City)
Taguig, Metro Manila, Philippines
There are only a handful vegan places you could try in Manila so Susi: The Key to Sustainable Living quickly got our attention.
Evident from the facade, Susi has an interesting interior design.
Inside there's a organic shop where we bought some Kale Chips by Take Root which we always buy whenever we see it.
There's a bar and a table for two. As you can see from the outside, there's a glassed al fresco dining
We were led to the dining area upstairs.
Even the washing area looks exquisite.
The soft yellow lighting, wooden tables and pillow-filled lofts made the place look so cozy.
It's as if we're inside a quaint cabin home.
I even like the table pieces. I really liked their menu. It has an intro on veganism, gluten and items have indicators for being soy-free, corn-free, nut-free, protein-packed and sugar-free.
Food
For me there are two kinds of vegan. One that uses raw foods and the other that makes use of soy-products. I'm glad that Susi is the former. I'm totally into Susi's concept which is meat-free, dairy-free, egg-free and cruelty-free. And, they make everything from scratch.
Salads
Because we love kale, we ordered the Lentil Provencal. The taste is very simple and light. You could taste every component: lentil, kale, sweet potatoes, candied beets and mushroom. I also liked the contrast of the crunchy kale with the slightly mushy lentils, sweet potatoes and beets. This was good for us but I think those who are used to the usual salads might find it lacking.
Soups
I have to admit, I hate the earthy taste of red beets so I really liked that the Thom(ato) Yorke tasted dominantly of roasted tomato that masked the taste of beets. The gluten-free toast was better than I expected. It was not dry nor rough.
Mains
I've tried non-vegan shepherd's pie before so this vegan version was interesting.
The Sea Shepherd's Pie tuned out to be the highlight of our dinner. The mashed potato was so soft and creamy. The veggie filling was delicious!
Pasta
The Autumnal is spiced to pique the appetite. It also had olives, sun-dried tomatoes, capers and crumbled tofu mushroom that made it a quite lively pasta dish.
Sandwiches
I have to say that the El Chimichurri is the most innovative burger that I've tried yet. And for that alone, it is worth ordering. Taste-wise I liked the the beet was clean tasting. The cream cheese, pico de gallo and chimichurri combined gave enough umami flavor to complement the beet. However, I didn't like the barely solid pattie and the bun was too dry and hard. The sweet potato wedges and dip is addicting though.
As you can see the bun is like a scone which I'm not a fan of.
Tsinoy Foodies Verdict
If you're accustomed to enjoying the light and natural taste of vegetables like I do, you will appreciate Susi. It's a healthy and refreshing meal for me. But if you're used to the saucy and savory dishes, you might find the food here to be a bit bland or flat. Price is a bit steep but I don't think there's any place you can go for the same experience.
Evident from the facade, Susi has an interesting interior design.
There's a bar and a table for two. As you can see from the outside, there's a glassed al fresco dining
Even the washing area looks exquisite.
The soft yellow lighting, wooden tables and pillow-filled lofts made the place look so cozy.
It's as if we're inside a quaint cabin home.
I even like the table pieces. I really liked their menu. It has an intro on veganism, gluten and items have indicators for being soy-free, corn-free, nut-free, protein-packed and sugar-free.
Food
For me there are two kinds of vegan. One that uses raw foods and the other that makes use of soy-products. I'm glad that Susi is the former. I'm totally into Susi's concept which is meat-free, dairy-free, egg-free and cruelty-free. And, they make everything from scratch.
Salads
| ♥ Lentil Provencal (375 php) |
Because we love kale, we ordered the Lentil Provencal. The taste is very simple and light. You could taste every component: lentil, kale, sweet potatoes, candied beets and mushroom. I also liked the contrast of the crunchy kale with the slightly mushy lentils, sweet potatoes and beets. This was good for us but I think those who are used to the usual salads might find it lacking.
Soups
| ♥ Thom(ato) Yorke (225 php) |
I have to admit, I hate the earthy taste of red beets so I really liked that the Thom(ato) Yorke tasted dominantly of roasted tomato that masked the taste of beets. The gluten-free toast was better than I expected. It was not dry nor rough.
Mains
| ♥ Sea Shepherd's Pie (345 php) |
I've tried non-vegan shepherd's pie before so this vegan version was interesting.
| ♥ Sea Shepherd's Pie (345 php) |
Pasta
| ♥ The Autumnal (415 php) |
Sandwiches
| ♥ El Chimichurri (475 php) |
| ♥ El Chimichurri (475 php) |
Tsinoy Foodies Verdict
If you're accustomed to enjoying the light and natural taste of vegetables like I do, you will appreciate Susi. It's a healthy and refreshing meal for me. But if you're used to the saucy and savory dishes, you might find the food here to be a bit bland or flat. Price is a bit steep but I don't think there's any place you can go for the same experience.
| Tsinoy Foodies Review Rating | Susi Menu | |
| Ambiance | ★★★★★ | Small Plates | Salads | Mains | Drinks | Brunch | |
| Taste | ★★★★ | |
| Service | ★★★ | |
| Price | ★★★ | |
| ♥=Favorites or Recommended | ||
| Susi | |
| Business Address | Bellagio 2, Forbestown, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila |
| Business Hours | 11am-11pm |
| Payment Options | |
| Service Charge | 10% |
| Budget/Person | 350-1,000 |
| Free WiFi | No |
| Unlocked Foursquare Perks | None |
| Contact | (02) 833-7874 |
| Other | |
Casa Italia: Now in the Philippines for All Your Italian Cravings from Coffee, Meals and Gelatos (Forbes Town Road BGC)
If you're searching for Authentic Italian Cuisine, then head on over to Casa Italia which translate to "Italian House". Casa Italia just opened at Forbestown Road, Burgos Park. Located at the heart of Bonifacio Global City, Casa Italia aims to be
an all-in-one stop for Italian cravings as is a modern day interpretation of an Italian bar offering a wide array of
Italian dishes, hand-crafted premium gelato and micro-roasted Coffee
Otto.
Miss Gloria Diaz greeted the people in line.
The ground floor is where the Gelato Bar, Coffee Bar and Pizza Bar is. More seating is available on the second level.
Gelato Bar
Many have lined up for the Gelato Bar. And, even if it was not what your reason for visiting Casa Italia, you'll find it difficult to resist.
It has 40 all natural flavors from rich bitter sweet ones like Dark Truffle, classics like Vanilla, nutty like Pistachio, fruity ones like Kiwi and Cat Mountain King Durian Gelato made from Davao Durian (Really good. It's not on display so ask for it), tea-infused like Green Tea or liquor-infused. What I tried (you can ask for FREE sample tasting): Dark Truffle, Vanilla, ♥ Strawberry Cheesecake, ♥ Pistachio, Strawberry, ♥ Durian, Salted Caramel, ♥ After Eight and ♥ Green Tea. I especially loved the Green Tea. I noticed the Earl Grey too late. (That's what happens when you get overwhelmed by all the flavors) Next time, I shall try that!
You can have it on a Cup, Waffle Cone or Belgian Waffle.
| Cat Mountain King Durian Gelato (195 php) |
| ♥ Belgian Waffle (230 php) |
Coffee Bar
Casa Italia takes pride in their micro-roasted Otto Coffee. Otto means "eight" in Italian.
| Cappuccino Medio (130 php) |
| Affogato Solo (175 php) (My friend's Ted's drink. He says it's strong just the way he likes it) |
Pizza Bar
You can see that they have tons of toppings for their pizzas.
Chef Donato Mazzola, who currently serves as the restaurant’s F&B director gave us a sample of his passion pizzas which are not available on the regular menu. He told us that he is from Rome but here for 2 week before going back to Singapore.
All his pizzas were delicious as the dough is chewy and toppings are of the freshest quality.
Italian Dishes
Using the finest quality and freshest ingredients and traditional Italian cooking technique, Casa Italia's food is sure to impress. Pasta lovers should try their Beef Lasagna and Chicken Cannelloni.
The Roasted Chicken with Potatoes is one of the juiciest you'll encounter. And, for something lighter the Fish Fillet in Siciliana Sauce (they use dory fish) is a great choice.
So there you have it. Whether it's for coffee, gelato, a meal, or all of these, Casa Italia has arrived in the Philippines to satisfy your cravings.
So there you have it. Whether it's for coffee, gelato, a meal, or all of these, Casa Italia has arrived in the Philippines to satisfy your cravings.
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