Showing posts with label food festival. Show all posts
Showing posts with label food festival. Show all posts
Now on its fourth year is the SM Hypermarket Street Food Festival 2019. It is said to be bigger and better than the previous ones.
Although it is the first time for Tsinoy Foodies to partake in this event.
The event kicks of at SM Mall of Asia with the 8-foot SM Giant Turon with Langka. Inside, it is filled with 500 pieces of SM Markets Turon with Langka.
The SM Streetfood Festival 2019 Roadshow continuous to other SM Malls and back to SM Mall of Asia as follows:
- August 10-11: SM City Fairview
- August 17-18: SM City Baliwag
- August 30-31: SM City Clark
- September 6-7: SM Center Pulilan
- September 13-14: SM City Molino
- September 20-21: SM City Muntinlupa
- Oct 5-6: SM Mall of Asia
So, allow us to give you our top five (5) reasons for you to check this event out!
1. Meet and Greet
There are programs which will allow you to meet and greet your favorite celebrities like Ruru Madrid and Derrick Monasterio. You can also get a chance to catch the pioneers of the famous street food chains like Reymont Chuachuy of Sam's Everything on Sticks, Marlene and Beejay Burog of Khaleb's Shawarma, Larry Cortez of Super Bagnet, Joey Leonardo of Bulacan Lugaw Kitchen, Gloria Marin of Gloria's Goto, Rica Penalosa of Ate Rica's Bacilog, Lauro Convencido Jr.'s of Mang Larry's Isawan, Jonathan So and Carlo Macandangdang of Sgt. Sisig.
2. Photo Ops
You can also take some photos with street food props courtesy of Lakbay Museo just like what celebrity chef Boy Logro did.
3. Free admission and Prizes
The event is free! Plus, aside from the meet and greet, you can also win some freebies.
4. Affordable Prices
Because it is a collection of Streetfoods, you can expect the pricing to be affordable.
Thus, it's an instant affordable activity for you and your companions.
For as low as 12 php, you can enjoy your favorite street foods.
Just like in the streets, you can see the food being cooked right before you.
You can be assured that the food is hygenic too.
5. Free Tastes and Promos
That sums our Tsinoy Foodies' SM Streetfood Festival 2019 experience and hope you find it interesting enough to check out too!
Diamond Hotel celebrates a grand Filipino Food Festival at Corniche (see previous entry) through its Culinaria Capampangan prepared by celebrity Chef Sau Del Rosario of Villa Cafe. Chef Sau is also the chef consultant of Toro Restaurant.
Genuine flavors of Pampanga, the culinary capital of the Philippines, will be offered for their lunch and dinner buffet from May 10 to 19, 2012. To add more excitement, you also get a chance to win round trip airline tickets for two to Bohol with accommodations. The Culinaria Capmpangan Food Festival is in partnership with Philippine Airlines and Crossover 105.1 and Avis Rent-A-Car.
_640x427.jpg "corniche diamond hotel")
Culinaria Capampangan by Chef Sau
Corniche offers the same wide spread of buffet. But in addition, you can find labels indicating the Culinaria Capampangan dishes. Here are some of the offerings that I got to try. =D
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| Ceviche with Pomelo |
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| Adobo, Quesong Puti and Salted Egg |
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| Pancit Luglug with Condiments |
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| Whole Maya Maya Mayonesa |
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| US Sirloin Bistek with Shitake Confits |
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| Crispy Pata Kare-Kare with Steamed Local Vegetables |
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| Whole Baby Lechon with Stuffed Curried Rice (Biringhe) |
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| Pork Sisig, Foie Gras & Organic Egg |
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| Lamb Chops Kaldereta, Local Vegetable Ratatouille |
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| Ox-Tongue Cream of Mushrooms and Corn |
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| Pinakbet with Shrimp and Crispy Pata |
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| Aligue Fried Rice |
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| Tiboktibok, Brazo de Maiz, Halaya Ube, Pina and Mango and Halo Halo (clockwise from back left) |
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| Other Desserts |
This isn't part of the Culinaria Capampangan but they were just so irresistible. Don't ever miss the gelato! We tried all flavors and we loved them all. =D
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| What I Had |
Their salmon sashimi, maki, baked oysters and peking duck never fails to impress me.
To join the celebration, I took all the Culinaria Capampangan dishes I could find:
- Chicken Galatina Roulade - moist, tender and flavorful just how I prefer it
- Cerviche with Pomelo - our group loved this
- Fried Catfish Fillet with Buru (Fermented Rice) and Vegetables - a unique dish to try
- Adobo, Quesong Puti and Salted Egg - thin crust pizza with the right saltiness
- Corn Soup with Crabmeat - different from others I've tried
- Whole Baby Lechon with Stuff Curried Rice (Biringhe) - succulent meat and delicious curry
- Pork Sisig, Foie Gras & Organic Egg - most expensive sisig dish I've tried
- Pancit Luglug with Condiments - always something enjoyable to eat
- Lamb Chops Kalereta, Local Vegetable Ratatouille - delicious and tender lamb shanks
- Ox-Tongue Cream of Mushroom and Corn - my favorite for the night!
- Steamed Lapu-lapu with Ginger Soya Sesame Sauce - cooked perfectly with delicious sauce
- US Sirloin Bistek with Shitake Confits - tender meaty sirloin with tasty shitake mushrooms
- Crispy Kare-Kare with Steamed Local Vegetables - great-tasting with the superb bagoong
- Aligue Fried Rice - reminds me of Thai Bagoong rice but on the sweet side
- Brazo de Maiz - corn with some sort of root crop topped with meringue
- Halaya Ube, Pina and Mango - soft and smooth topped with pina, mango and cheese
- Tiboktibok - light and refrshing Carabao milk pudding
As you can see, every dish I tried were delightful. My companions and I surrendered to the wide spread buffet with great satisfaction so try Culinaria Capmpangan while you can.
| CulinariaCapampangan at Corniche Diamond Hotel | |
| Business Address | Roxas Boulevard corner Dr. J. Quintos Street Manila, Metro Manila |
| Business Hours |
Lunch: 11am-3pm
Dinner: 6pm-11pm
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| Payment Options |  Cash |
| Service Charge | |
| Budget/Person | 1,888++ |
| Free WiFi | No |
| Contact |
(02) 528-3000
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| Promo Period | Email: bizcenter@diamondhotel.com Facebook Fan Page | Website |
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