For quite some time, I've been hearing good things about
2nd's. I've been to
Bonifacio High Street many times but I failed to notice that
2nd's is located there at the 2nd floor of
B3. Their tag line "comfort food revisited" has always made me curious of what dishes they served.
Comfort food can be anything and revisited must mean they serve it with their unique twist.
Upon reaching the second floor, a big wooden door with a sign board will indicate that you have found your way to 2nd's. Of course, I didn't let its heaviness stop me. =D
It has a classy bar that will surely capture your attention. Perhaps, it was too early for drinking because the bar was empty while the dinning area was packed with a mix bunch of people.
The dining area has well-cushioned seats, frames hang on the walls and book shelves with mementos. It felt as if it was a secret gentleman's club of some sort.
Food
 |
| Complimentary Sweet Potato Chips |
While waiting for our orders, we were given their
Complimentary Sweet Potato Chips. It was topped with cheese. I took it as a clue that they love to offer cheese and I would really love for them to do so. XD
Soups & Salads
 |
| Mushroom Soup (225 php) |
While my siblings opted for the Emmenthal French Onion (255 php), I took a different route and ordered the Mushroom Soup which was the Soup for the Day. Although the Mushroom Soup was pretty good, I found the french onion topped with loads of melted Emmenthal cheese more appealing to my taste.
Starters
 |
| ♥ Spinach & Black Truffle Dip (395 php) |
I adored the Spinach & Black Truffle Dip to the last bit. The creamed spinach with black truffle paste topped with Irish cheese was just so delicious that I ate them all even though I ran out of sourdough chips to spread them on.
 |
| Angus Salpicao Foie Gras (595 php) |
I often get overwhelmed when eating too much Foie Gras so I really liked the balance created by the Angus Beef and the Foie Gras combination. Perhaps, the Angus Salpicao Foie Gras is the most innovative version of salpicao that I have ever tried.
Mains
 |
| ♥ USDA Prime Bone-in Ribeye with Melted Raclette (1,795 php) |
The
USDA Prime Bone-in Ribeye with Melted Raclette is a 400 gram prime bone-in ribeye steak served with two side dishes of your choice. Upon serving, the first thing we all noticed is the distinctive smell of the raclette. But don't let that discourage you from taking a bite because it is the key to making your steak experience memorable. The steak is cooked medium as instructed too.
 |
| ♥ Lamb Shank Caldereta Gratin (595 php) |
The Lamb Shank Caldereta Gratin is as good as it looks. The lamb had a solid meaty taste and it was so tender that it almost falls of the bone. Plus, it was topped with irresistible melted swiss cheese. This is one of the best dishes of the night!
 |
| ♥ 2nd's Bistek Tagalog (875 php) |
The 2nd's Bistek Tagalog is the most expensive bistek tagalog that I have ever tasted and it is worth every peso. This is my favorite among all our orders. The sauce is tasty but you could still appreciate the succulent and masculinity of the USDA Prime flat iron steak cooked medium rare. It is served with aligue and corn rice pilaf and grilled tomato too.
 |
| Beef Rib Adobo (565 php) |
The Beef Rib Adobo possessed strong flavors with a hint of garlic. I felt that this dish was overshadowed by the rest. It also tasted a bit on the salty side for me.
 |
| Triple Mushroom Risotto (485 php) |
When I saw the Triple Mushroom Risotto on the menu, I already got a hunch that I would like it. I'm a huge fan of mushrooms and the Triple Mushroom Risotto had three kinds of mushrooms: Enoki, Shitake and Button mushrooms with balsamic glaze and truffle oil to boot.
Desserts
 |
| ♥ Rum Cake & Mascarpone Trifle (445 php) |
I liked the presentation of the Rum Cake & Mascarpone Trifle as it is served in a huge beer mug. The rum cake and a layer of balsamic and mix berry compote is topped with honey sweetened mascarpone and pine nuts and drizled with butter scotch. This is a great twist to the usual rum cake. It's a must try!
 |
Apple Crumble (245 php)
Other than the mantecado espresso sauce, I find the Apple Crumble similar to the rest. It was stewed sweet and tangy apple slices topped with crumbs.
|
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| our leftover bag |
Tsinoy Foodies Verdict
2nd's is a great place for comfort food indeed. It also offers an elegant yet cozy ambiance close to a privileged club. Their pricing is a bit on the high side because they use the finest ingredients such as USDA steaks and expensive cheese. But, it is certainly worth revisiting when you're willing to spend for comfort food that will please your taste buds and melt your heart away. Don't forget to log into foursquare for your FREE iced tea. =D
| Tsinoy Foodies Review Rating |
2nd's Menu |
| Ambiance |
★★★★ |
Menu 1 | Menu 2 |
Menu 3 | Menu 1 | |
| Taste |
★★★★ |
| Service |
★★★ |
| Price |
★★★ |
| ♥=Favorites or Recommended |
| 2nd's
|
| Business Address |
2nd Floor B3, 9th ave Cor. P Lane
Bonifacio High Street,
Taguig, Metro Manila |
| Business Hours |
11:30am-10:30pm
|
| Payment Options |
 Cash |
| Service Charge |
10% |
| Budget/Person |
500-2000 |
| Free WiFi |
No |
| Unlocked Foursquare Perks |
Free Iced Tea |
| Contact |
(02) 846-5293 |
| Other |
Email: info@backfor2nds.com Website | Facebook Fan Page |
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.jpg "2nds comfort food revisited")
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