Lab-as Seafood Restaurant has been around since 1988. As hinted by the cebuano word Lab-as which means fresh, it serves a wide range of seafood dishes.
Food
Lab-As Specialties
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| ♥ Ginataang Curacha (135 php/100 grams) |
The dishes like the Ginataang Curacha were something new for us. It was really good!
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| ♥ Lumpiang Isda (300 php) |
Another recommended specialy was the Lumpiang Isda. As you can see, they literally used the fish as the roll wrapper.
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| ♥ Baked Scallops (250 php) |
The Baked Scallops is also a must order!
Soups
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| ♥ Pesang Maya-Maya (138 php/100 grams) |
Our server also recommended the Pesang Maya-Maya which is a maya-maya soup with rice, ginger and chinese cabbage. It was a hit for us as well!
Seafood Lovers
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| Grilled Tanigue (262 php) |
The Grilled Tanigue served in sizzling plate was cooked just right.
All-time Filipino Favorites
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| Native Fried Chicken (Whole/350 php) |
For non-seafood, you can order the Native Fried Chicken.
Vegetables
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| Adobong Kangkong (150 php) |
For vegetable, they have a good rendition of the Adobong Kangkong since the kangkong is complemented by a generous amount of onion, garlic and squid.
Desserts
They also offer desserts.
Tsinoy Foodies Verdict
The food at Lab-as Seafood Restaurant was reasonable for the freshness, portion and ambiance. No doubt this place will continue to thrive with loyal customers - both locals and tourists because of that.
| Tsinoy Foodies Review Rating | Lab-as Seafood Restaurant Menu | |
| Ambiance | ★★★★ | N/A |
| Taste | ★★★★ | |
| Service | ★★★ | |
| Price | ★★★★ | |
| ♥=Favorites or Recommended | ||
| Lab-as Seafood Restaurant | |
| Business Address | Flores Street, Dumaguete, Negros Oriental |
| Business Hours | 10am-12am |
| Payment Options |  Cash |
| Service Charge | 10% |
| Budget/Person | 250-500 |
| Free WiFi | No |
| Contact | |
| Other | |
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