Osaka Ohsho's Launches All New Teppanyaki Festival (SM Mega Fashion Hall)

This is my nth visit at Osaka Ohsho because there's always something new to try in addition to their famous gyoza.  (see my previous visits here and here) Osaka Ohsho has recently launched there teppanyaki festival offerings.


Teppanyaki Festival

Mixed Shellfish Teppanyaki (325 php)

The Mixed Shellfish Teppanyaki offers the treasures of the sea: ocean fresh scallops, mussels and clams seasoned with garlic and Japanese sake then sauteed in a Japanese onion sauce served with sauteed mixed vegetables.  This is so good that I couldn't stop tossing more of it unto my mouth.  
 

Sakana Matsuri (Fish Festival) Teppanyaki  (420 php)

Fish lovers will surely be delighted with the Sakana Matsuri (Fish Festival) Teppanyaki composed of Norweigan pink salmon, Pacific Blue Marlin and Yellow Fin Tuna steaks in butter, garlic and Japanese Sake.  For staple and veggies, it has thin slices of asparagus, potatoes and carrots on the center.

Get the best of the land and sea with the Salmon Bacon Teppanyaki (310 php).  A serving has 5 pieces of fresh Norweigan pink salmon wrapped in premium honey cured belly bacon strips glazed with Japanese teriyaki sauce and sprinkled with diced spring onions.

The Bacon Cut Pork Belly Aparagus Teppanyaki is another winning option with its crunchy asparagus spears wrapped in savory sweet sukiyaki and teriyaki sliced pork belly strips covered in sesame seeds and spring onions.

Sake Beef Teppanyaki (330 php)

Carnivores have the Sake Beef Teppanyaki to satisfy their meaty cravings.  It is sauteed sukiyaki sliced beef in Japanese sake, garlic and butter with a side of Japanese Coleslaw.
 

Mixed Mushroom & Bacon Teppanyaki (310 php)

The bold tasting Mixed Mushroom & Bacon Teppanyaki is a must try.  Don't forget to dip this tantlizing roll of shitake, shimeji brown and eringi Japanese mushrooms, asparagus spears in honey-cured belly bacon strips in their original tangy Japanese Urinchi Sauce.
The Prawn Teppanyaki (495 php) in butter and garlic is amazingly good when dipped in their Japanese Wasabi Mayo dip.  I so love the Wasabi Mayo dip that I'd recommend having the other dishes with it.

Ika Sugataki (250 php)

The Ika Sugataki is soft sliced mildly spiced squid rings served with stir fried vegetables.  I found this quite addictive so yes, I finished this to the very last bit.

Tsinoy Foodies Verdict
I'm glad that Osaka Ohsho added these to their menu.  I'd gladly have them again especially the Mixed Shellfish Teppanyaki together with the Original Gyoza and the dessert Peanut Butter and Banana Gyoza.

Tsinoy Foodies Review Rating		Osaka Ohsho Menu
Ambiance	★★★	Gyoza | Appetizers | Salads |  Stir Fry | Vegetables | Yakimono | Teppanyaki |  New Teppanyaki 1 | New Teppanyaki 2 | Agemono | Rice | Noodles |  Afternoon and Kiddie Sets |   Set 1 | Set 2 |  Chahan Set 1 | Fuwatora Set | Curry Set | New Fuwatora  Desserts | Drinks | Donburi Festival | Sukiyaki Festival
Taste	★★★★
Service	★★★
Price	★★★
♥=Favorites or Recommended

Osaka Ohsho
Business Address	3/F SM Megamall Fashion Hall (Megamall D) Julia Vargas Ave cor. EDSA Wack Wack, Mandaluyong, Metro Manila
Business Hours	10am-9pm (mall hours)
Payment Options	Cash
Service Charge	10%
Budget/Person	300-1,500
Free WiFi	Yes (SM WiFi)
Unlocked Foursquare Perks	None
Contact	(0917) 828-5011
Other	Facebook Fan Page

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