All thanks to
Berylle and D,
The Foodies Circle managed to book a few slots to
BGC Eats Food Tour for the last date which was on
July 20, 2013. You could tell we were excited because we were there early and waited for the rest until the
Hop On Hop Off Bus was ready to depart.
Our food tourist group is composed of a mix match of people. They were families with little toddlers, yuppies and oldies as well.
Music accompaniment during the entire tour is provided by
Ukelele Manila. While we were on the bus, our tour guide
JJ Yulo gave out some trivias and facts about
Bonifacio Global City. There were also games in between the food stops and I managed to win myself a
BGC Eco Bag.
First Stop: Vask
Vask is an upscale modern Spanish tapas bar. Most of the tour time was spent there
. I'm glad it was our first stop. It was a new discovery for us. Being located at the 5th Floor of a fairly new
CLIPP Center between 11th Avenue corner 39th Street, it was not only conspicuous but also bit distant from the highlights of
BGC for one to accidentally wind up there.
Petit Four. Chocolate Truffle.
This complimentary dessert truffle from the chef was bursting with dark and white chocolate goodness!
- See more at:
http://www.ourawesomeplanet.com/awesome/2013/04/vask-spanish-traditional-and-modern-basque-cuisine-in-manila.html#sthash.s3S2uf33.dpuf
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| Tour Guide JJ YUlo and Chef J. Luis Gonzalez |
Vask's Chef J. Luis Gonzalez who has worked in 5 out of the 10 Best restuarants in the world (
Noma,
El Celler De Can Roca,
Mugaritz,
Arzak and
El Bulli) and former chef of
Sofitel's
Fever Luxe Lounge welcomed us. He showed us the
Degustation Art Gallery. It was a private room where you can watch the your food as they are prepared. Moreover, aside from the usual beautiful plating of the dishes, they will make use of their custom-made luxurious wares of intricate shapes and forms making the whole dining experience his masterpiece. If I remember correctly, a full course meal will be priced at around 8,000 php per person. They also have an outdoor part which they call
Vask Deck. You can enjoy the scenic sight of the tall buildings while you dine.
They served 5 types of
pintxos.
Pintxos is their term for their tapas. Unfortunately, it was not enough for everyone so we only got to try three of them.
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| Sous Vide Tuna, Garlic Chili Oil, Caramelized Onion, Piquillo Pepper (95 php/piece) |
The
Sous Vide Tuna, Garlic Chili Oil, Caramelized Onion, Piquillo Pepper had a pleasant sweet taste from the caramelized onion that complemented the natural sea flavors of tuna. The pastry was perfectly crunchy which made every bite delightful.
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| Eggplant, Parmesan, Garlic, Red Capsicum Confit w/ Quail Egg (95 php/piece) |
The group was full of praise over the
Eggplant, Parmesan, Garlic, Red Capsicum Confit w/ Quail Egg. It had a slice of eggplant fried in batter similar to the Japanese tempura with a hint of zestiness from the parmesa and topped with garlic and red capsicum and fried quail egg.
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| Salmon and Crab Tartare (95 php/piece) |
Being a fan of smoked salmon, I especially enjoyed the
Salmon and Crab Tartare. The medley of flavors are harmoniously composed with this one.
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| Foie Gras on Mango Toast (695 php/5 pcs.) |
The
Foie Gras on Mango Toast may be an expensive little piece to spend on but definitely worth it! The Foie Gras mousses melts in your mouth. The slightly sweet and tangy mango did wonders in removing the awry fatty feeling I used to dislike when eating too much Foie Gras.
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| Petits Fours |
The
Petits Fours are small but rich dark chocolate truffles with Extra-Virgin Olive Oil. This is a guilt-free meal ender.
Second Stop: Orale!
It's been more than a year since I last visited
Orale! The place still has it's sincere and fun vibe. The gleeful and passionate owners
Mr. and Mrs. Nikki Confiado prepared
Tostadas and 2 new menu items:
Chili Verde and
Chilaquiles Verdes Con Pollo served buffet style. While my companions found the new items too hot. I actually loved it!
We also got to try the
Jarritos Mandarin and Mexican Cola. It was certainly different from other sodas I've tried. I wanna try the rest next time.
Third Stop: Crystal Jade Dining IN 
I'll been hearing a lot of buzz about
Crystal Jade so I'm glad to finally see it for myself.
Compared to other
Chinese restaurants, it's interiors were more modern and minimalist. The staffs are very hospitable that they made each of us feel like distinguished guest.
While waiting for the dishes to arrive, we were served their ice tea which tasted more of orange juice.
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| Steamed Cream Custard Bun w/ Salted Egg Yolk (160 php/3 pcs.) and Baked Bo Lo Bbq Pork Bun (180 php/3 pcs.) |
The
Steamed Cream Custard Bun w/ Salted Egg Yolk looked like ordinary buns to me. So, I was more intrigued by the Baked Bo Lo Bbq Pork Bun which had a top that reminded me of my all-time favorite Japanese pastry, the Melon Pan.
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| Steamed Cream Custard Bun w/ Salted Egg Yolk (160 php/3 pcs.) and Baked Bo Lo Bbq Pork Bun (180 php/3 pcs.) |
See how looks can be deceiving? In reality it was really the
Steamed Cream Custard Bun w/ Salted Egg Yolk which was unique and special. A bite into its delicate soft bun made its delicious salted egg yolk fill my mouth and brought me to Nirvana. On the other hand, other than the delicious crust top of the Baked Bo Lo Bbq Pork Bun, it was similar to an asado siopao.
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| Sauteed E-Fu Noodles with Prawn and Mushroom Sauce |
While the Sauteed E-Fu Noodles tasted like prawn and crab meat. I found it too lonesome with only a few mushroom bits to munch on.
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| Japanese Glutinous Rice Dumpling with Mango and Cream (160 php/3 pcs.) |
The
Japanese Glutinous Rice Dumpling with Mango and Cream is definitely the best mochi I've ever tried yet!
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| Japanese Glutinous Rice Dumpling with Mango and Cream (160 php/3 pcs.) |
The glutinuous rice dumpling shell was so soft and smooth that biting it merely caressed my lips. It had a light cream filling that was so cool and light. Together with the cherry and mango slice, I was so in awe that I almost got teary over it. I vow from this day on to order this every time I visit! =D
Final Stop: Slice
I've always wanted to try
Slice. Aside from being owned by
Senator Pia Cayetano. It is one of the hottest cafes in the area. Regardless of the time of day, it is never empty. We were able to sample a wide variety of cakes and cupcakes which everyone was really grateful for. In fact, most of us raised our white flags and left with a full tummy.
Overall, the success of
BGC Eats Food Tour is quite evident. Slots were easily filled and it was so organized too. I'm glad they saved the best line up for last. We are so glad to participate. =D They do something like this again!
| BGC Eats Food Tour (July 20, 2013) Participating Restaurants |
Vask
5th Floor, CLIPP Center, 11th Avenue corner 39th Street,
Bonifacio Global City, Taguig, Metro Manila
(0917) - 5872400
Orale!
G/F, The Fort Strip, 7th & 28th St.,
Bonifacio Global City,Taguig City, Metro Manila
(02) 552-2660
Crystal Jade Dining IN Bonifacio High Street Central
Bonifacio High Street Central 7th Ave. corner 29th St.,
Bonifacio Global City, Taguig City, Metro Manila
(02) 808-5233
Slice
Bonifacio High Street Central 7th Ave. corner 29th St.,
Bonifacio Global City, Taguig City, Metro Manila
(02) 553-7783
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