Cowrie Grill has a simplistic facade.
But, it has a glass that allows one to view what's its enchanting interiors. It has a classy bar.
And, a wonderful dining area with well-cushioned lofts and chairs, crystal lighting and private booths.
Table is set up for a fancy fine dining experience.
Food
Soups and Salads
Who needs a serenade when you can have expert chefs doing their flambe by your tableside.
Lobster Bisque (300 php) |
Lobster Bisque (300 php) |
Next, is our Maitre D' Caesar Salad Prepared Tableside.
The chef was nice enough to explain each ingredient as he placed and mixed them into the big wooden salad bowl.
Maitre D' Caesar Salad Prepared Tableside (300 php) |
Signature Dishes
Angus Beef Rib US English Cut 280 grams (1,500 php) |
The Angus Beef Rib US English Cut 280 grams is served with baked potato, vegetables and sauces. We really loved how tender this is. My little sister is such a picky eater and she usually eats just a handful portion. But, she loved this so much that she swept her plate clean. I managed to finish this too though I can't deny how heavy it was on my tummy.
As expected, you can request the doneness of your steak.
Cheese and Sweet Indulgence
Baked Alaska (420 php) |
We also had this flambed by our tableside (haha I guess we find fire displays quite entertaining).
Baked Alaska (420 php) |
Drinks
There are also drink selections which you can enjoy with your meal.
Tsinoy Foodies Verdict
We definitely enjoyed our steak at Cowrie Grill. Now, we understand why our parents love it so much.
Tsinoy Foodies Review Rating | Cowrie Grill by Manila Hotel Menu | |
Ambiance | ★★★★★ | Menu 1 | Menu 2 | Menu 3 | Menu 4 | Menu 5 | Menu 5 | Dessert | |
Taste | ★★★★ | |
Service | ★★★★ | |
Price | ★★★ | |
♥=Favorites or Recommended |
Cowrie Grill by Manila Hotel | |
Business Address | G/F, Promenade, Greenhills, San Juan City, Metro Manila |
Business Hours | 10am-3pm 6:30pm-10:30pm |
Payment Options | Cash |
Service Charge | 10% |
Budget/Person | 800-2,000 |
Free WiFi | Yes |
Unlocked Foursquare Perks | None |
Contact | (02) 463-1993 |
Other | Facebook Fan Page |