Arla Potato Cheese Balls Recipe and Pineapple Upside Down Cupcake Recipe

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Arla Potato Cheese Balls Recipe by Chef Gino Gonzalez
For this recipe, the cooking stages are divided into three:
(1) Mashed Potatoes
(2) Filling
(3) Sauce


potato cheese balls recipe
Arla Potato Cheese Balls Recipe by Chef Gino Gonzalez

Ingredients for the Mashed Potatoes
500 grams potatoes
6 tbsp. butter
2 Cups Arla Full Cream Milk
Arla Natural Cream Cheese 
Arla Natural Emmental or Gouda Cheese (finely chopped)
1/8 tsp. nutmeg
1 tsp. paprika picante or biblbao
2 tbsp. fresh basil (chopped)
Salt and Pepper
 
potato cheese balls recipe
Arla Potato Cheese Balls Recipe by Chef Gino Gonzalez

Ingredients for the Filling
Arla Natural Mozzarella Cheese (formed into 1/2 inch cubes)
Salt and Pepper
All Purpose Flour
Eggwhites
Japanese breadcrumbs
Curly Parsley (finely chopped) 

Ingredients for the Sauce 
1 cup whole peeled tomatoes
1 tbsp. garlic (minced)
2 tbsp. onions (finely chopped)
2 tbsp. olive oil
1 pc. bay leaf
1 pinch Italian seasoning
Salt and Pepper
1 tbsp. fresh basil (chopped)

Procedure for the Sauce
Step 1: Saute garlic, onions and whole peeled tomatoes
Step 2: Add the bay leaf and Italian seasoning with Salt and Pepper
Step 3: Simmer for 10 minutes. 
Step 4: Add fresh basil last.

Procedure for Mash Potatoes
Step 1: Boil potatoes
Step 2: Drain and while it is hot. 
Step 3: Add Arla Full cream milk, cream cheese, emmenthal or gouda, nutmeg, paprika picante or biblbaoStep 4: Cool down completely and form into 30 gram balls. 
Step 5: In a scooper, make an indentation using your finger. 
Step 6: Put 1 tsp stuffing and form into a perfect ball. Step 7: Add some mashed potato mixture if necessary to seal. Step 8: Dredge in All Purpose Flour, dip in eggwhites and breadcrumbs mixed with curly parsley. 
Step 9: Deep fry balls until golden. Make sure inside is not cold.   
Step 10: Serve with sauce and top with sprouts.

Tsinoy Foodies Recipe Rating
Recipe Difficulty Level

Estimated Preparation Time
30 minutes

Estimated Cooking Time
20 minutes per batch
 
Arla Pineapple Upside Down Cupcake Recipe by Chef China Cojuanco-Gonzalez 

pineapple upside down cupcake recipe
Arla Pineapple Upside Down Cupcake Recipe by Chef China Cojuanco-Gonzalez
Ingredients for Arla Pineapple Upside Down Cupcake
1/2 cup unsalted Lurpak butter
1 cup packed brown sugar
20 pcs. fresh pineapple rings (sliced into half)
3 cup cake flour
2 tbsp. baking powder
1/2 tbsp. baking soda
1/4 tbsp. salt
1 cup Lurpak butter
1 2/3 cup granulated sugar
1 1/2 tsps. vanilla flavor
1/2 tsps. pineapple flavor

1/4 tsps. yellow food color
4 pcs. eggs
1 cup sour cream

Ingredients for Frosting:
2 cups pineapple tidbits, drained, retain chunks
¼ cup white sugar
2 Tbs. butter
dash cinnamon
pinch salt
450 grams Arla Pineapple Cream Cheese
450 grams unsalted butter, cubed
3 cups confection sugar

 
Procedure for Pineapple Upside Down Cupcake
Step 1: Preheat oven to 350.  Grease 3 loaf pans 9” x 5” x4” rectangular pans with butter or muffin pans.
Step 2: Set aside.

Step 3: Brown unsalted butter in a saucepan.  
Step 4: Add brown sugar.  
Step 5: Allow to melt then add pineapple rings in batches.  
Step 6: Cook until slightly softened.  
Step 7: Cool slightly then arrange in the bottom and sides of pan and pour syrup
Step 8: Sift together dry ingredients.  

Step 9: Cream butter and granulated sugar until light.  
Step 10:Add  vanilla flavor, pineapple flavor, yellow food color then eggs and alternately add dry ingredients with sour cream
Step 11: Pour into pineapple lined pan.  
Step 12: Bake for about 50-55 minutes or until done.  Step 13: Cool in pan for 10-15 minutes, then invert.

Procedure for Pineapple Cream Cheese Frosting

Step 1: Cook the pineapple tidbits in butter and sugar.
Step 2: Add in cinnamon and salt to cook until caramelized.
Step 3: Drain and set aside.
Step 4: Whip the cream cheese and butter together.
Step 5: Slowly add in the confection sugar and continue mixing until proper consistency.
Step 6: Add in the caramelized pineapple.

Tsinoy Foodies Recipe Rating
Recipe Difficulty Level

Estimated Preparation Time
30 minutes

Estimated Baking Time
1:30 minutes per batch

 
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