The Tang Yuan is something I wait for every year. The Tang Yuan has a thin soft chewy outer layer of glutinous rice and tasty tiny bits of peanut and sugar within.
Kurt and I used to make our own Tang Yuan. But this year, we decided to relieve ourselves by buying from the nearby Eng Bee Tin Store. A box contains 20 peanut balls. There are also other Chinese Stores in Binondo that sell these by piece.
How to Cook Tang Yuan
Step 1: Fill the pot with water
Step 2: Place the balls into the water and cook in low fire.
Step 3: Cook for 5-10 minutes until the Tang Yuan floats in boiling water.
Step 4: Serve and enjoy your Tang Yuan (Glutinous Rice with Peanuts)
Hope you find this How to Cook Tang Yuan: Glutinous Rice With Peanuts Recipe to be helpful!
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