Although Log Cabin is famous for their Saturday Buffet's cooked by their French-native Chef Aklay, who has worked and lived in 27 countries before he decided to live in Sagada. We didn't have a chance to drop by Sagada on a Saturday so we chanced upon their breakfast offerings which is only available during the Holy Week to cater to the influx of tourists.
Two home-made sausages, fried egg, wheat bread and native coffee (160 php)
Their breakfast menu is limited. Its either omelette or home-made sausages.
Two home-made sausages, fried egg, wheat bread and native coffee
Since they ran out of home-made sausages due to the Holy Week rush, they substituted the other sausage with a Potato Rosti. Their home-made sausage is pretty good. The Potato Rosti was okay. Their wheat bread is tastier than other wheat breads I've tried.
Although the breakfast meal is good. It was nothing extraordinary. Hopefully, we'll get to visit them again and try their Saturday buffet.
|Tsinoy Foodies Review Rating|
|♥=Favorites or Recommended|
Log Cabin Menu
Atey, Dao-Angan, Sagada