Tuna Paella |
Tuna Fetucinni |
Tuna Salad |
Tuna Piadina |
Tuna Croissant |
Now, you probably want to try out some of the dishes yourself so let me share some recipes.
San Marino Tuna Paella with Chili Prawns
Ingredients:
1 can San Marino Tuna Paella
1 tbsp Canola
1 cup of Thinly Sliced Onions
1 tbsp Crushed Garlic
1 tsp Grated Ginger
3 tsp Oregano
1 tsp Chopped Red Chillies (No Seeds)
6 pcs Medium Sized Prawns, Peeled and Deveined (add salt and pepper if preferred)
3 tbsp Coriander, Chopped
Juice of one lemon
Procedure:
- Using a large pan, heat the oil and stir fry onions, garlic, ginger for 4-5 mins. Add in the prawns, oregano, and chillies. Cook until the prawns turn pink and cooks through.
- Season with salt and pepper. Put in the coriander and lemon juice. Mix and remove from heat. Serve immediately on top of San Marino Tuna Paella.
San Marino Corned Tuna Italian Sandwich
Ingredients:
2 cans San Marino Corend Tuna (180g)
4 pcs Italian Bread or Baguette
1 1/2 cup of Bottled Italian Style Paste Sauce
1 Bottle Italian Dressing
1 pc Large Red Onions (Sliced)
1 pc Salad Tomato (Sliced)
1/2 Head of Lettuce
Fresh Basil
Parmesan Cheese
Mild Cheddar Cheese
Salt
Pepper
Procedure:
- Combine San Marino Corned Tuna with Italian Pasta Sauce and Mix Well season with Salt and Pepper.
- Toss Red Onions, Lettuce, Fresh Basil,and Tomato with Italian Dressing then season with Salt and Pepper.
- Top with Cheese and Server.
The recipes above can be searched on SanMarino.com.ph
You can also learn a lot more recipes by watching Sarap at Home on GMA7 hosted by Sam Oh who's joined by Ms. Jackie Rice, Mr. Fabio Ide and Mr. Ramon Bautista.
Sarap at Home Schedule on GMA 7
M-F 7:40 AM
TWTHS - 12:05 AM
So have fun cooking! Hope you share them here as well.